Dijon mustard
The name Dijon mustard is a guarantee that this mustard is made with precisely defined ingredients.
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Manufactured in Klingenberg am Main
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Free from additives
The name Dijon mustard guarantees that this mustard is made with precisely defined ingredients. It is made from hulled, brown mustard seeds that are not deoiled. They are characterized primarily by their intense flavor and less by their spiciness.
The coarse-grained Dijon mustard is milder than the fine version!
Use:
Gives your dishes that special mustard kick! This mustard is versatile. It's perfect for rubbing into roasts, marinating, or even with salmon.
Refrigerate after opening.
Ingredients :
Water, MUSTARD SEEDS (origin Burgundy - France), white wine (16.7%) (with antioxidant POTASSIUM METABISULPHITE ), spirit vinegar, salt, MUSTARD SHELLS , sugar, spices.
Manufacturer :
Edmond Fallot
31 rue du Faubourg Bretonnière
France - 21200 Beaune
Nutritional values:
Energy (in kJ) 619, Energy (in kcal) 149, Fat (in g) 11, of which saturates (in g) 0.8, Carbohydrates (in g) 3.6, of which sugars (in g) 2.1, Protein (in g) 7.2, Salt (in g) 6.0, Fiber (in g) -
