22 products
Chili & Paprika – from mild and fruity to fiery hot, from the manufactory in Klingenberg
Chili and paprika add an unmistakable depth to your dishes – whether it's fine sweet paprika powder, intense smoked paprika or fiery habanero. At Altes Gewürzamt, founded in 2001 by top chef Ingo Holland in Klingenberg am Main and now run by his son Kilian Holland, you will find over 20 varieties packaged in our own manufactory.
Classics for every kitchen: sweet paprika powder for goulash, letscho and vegetable dishes, smoked paprika for BBQ, marinades and Spanish cuisine, chili flakes for pasta and pizza. Rarities for cooking experts: ancho chili, guajillo, piment d'Espelette and habanero.
Craftsmanship instead of industrial production – purely plant-based, without additives
Sourced as single varieties from their growing regions, personally inspected and packaged in small batches in our manufactory. We consistently refrain from using flavor enhancers, anti-caking agents and artificial aromas. All our chili and paprika varieties are purely plant-based. Packaged in our well-known green tin can – protected from light and airtight.
Application in your kitchen
Sweet paprika is ideal for classic goulash and braised dishes. Smoked paprika gives BBQ rubs and marinades their typical smoky note. Sprinkle chili flakes over pasta, pizza or soup as a finishing touch. Use the hotter varieties carefully and taste at the end. Related categories: robust BBQ blends and our extensive spice blend collection.
Frequently asked questions about chili & paprika
What is the difference between smoked and sweet paprika?
Sweet paprika is mild and fruity and is ideal for goulash and creamy sauces. Smoked paprika is smoked over beechwood and gives BBQ rubs, marinades and vegetarian dishes their typical smoky note.
Which chili variety is the hottest?
Habanero and piment d'Espelette are among the more intense varieties. Classic chili flakes and ancho chili are mild to medium-hot – ideal for anyone who is just getting started with spicy food.
Are the chili and paprika varieties vegan?
Yes. All our chili and paprika varieties are purely plant-based.
How long do chili and paprika last?
24 to 36 months when stored in a cool, dry place in the closed container. You will find the exact best-before date on the packaging. Our spices are generally still usable after the best-before date has passed – simply check their appearance, smell and taste.
