{"product_id":"wurzpaste-pilze","title":"Mushroom Seasoning Paste","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eMushroom Seasoning Paste, deep forest flavour in seconds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMushroom Seasoning Paste gives your sauce deep, roasted mushroom flavour without you having to fry down and reduce a kilo of mushrooms first. Butter mushrooms, button mushrooms, shiitake and porcini meet leek, onions, carrots, herbs and spices. The profile: an earthy, nutty opening, meaty roasted depth in the middle, resinous juniper and thyme on the finish. This is a base, not a ready meal - you set the direction.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eStir it into cream sauces for schnitzel, beef olives or roasts, add it to mushroom risotto, pasta, soups and vegetable pans, or build a stock with it. It works cooked in as well as stirred in as a finish: cooked in it turns rounder and broader, added late the mushroom flavour stays fresher and clearer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e the paste is generously salted. Season with it first and adjust the salt only afterwards. As a guide, use 1 tsp or 25 g per half litre of liquid.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eCreamy mushroom sauce in 5 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eFinely dice a shallot and sweat it in butter until translucent.\u003c\/li\u003e\n\u003cli\u003eAdd 250 g of mixed sliced mushrooms and fry them hard until they take on colour.\u003c\/li\u003e\n\u003cli\u003eDeglaze with 200 ml cream and 200 ml water and bring to the boil once.\u003c\/li\u003e\n\u003cli\u003eStir in 1 heaped tsp of Mushroom Seasoning Paste and let the sauce simmer gently for five minutes.\u003c\/li\u003e\n\u003cli\u003eFinish with half a teaspoon of \u003ca href=\"\/en\/products\/steinpilze\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eground porcini\u003c\/strong\u003e\u003c\/a\u003e, season with pepper and serve over schnitzel or wide ribbon pasta.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat is in it?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFour kinds of mushroom form the backbone. Butter mushrooms and button mushrooms provide the mild, meaty base, shiitake brings the dark umami depth, \u003ca href=\"\/en\/products\/steinpilze\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eporcini\u003c\/strong\u003e\u003c\/a\u003e add the nutty, woodland peak. Alongside them sit leek, onions, carrots, parsley and garlic as the vegetable foundation, plus \u003ca href=\"\/en\/products\/wacholderbeeren\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ejuniper\u003c\/strong\u003e\u003c\/a\u003e, lovage, bay, nutmeg and thyme as the spice frame. If you need a neutral base stock underneath the mushroom flavour, combine it with our \u003ca href=\"\/en\/products\/wuerzpaste-gemuesebruehe\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVegetable Stock Paste\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eProperties\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFour kinds of mushroom: butter mushrooms, button mushrooms, shiitake and porcini\u003c\/li\u003e\n\u003cli\u003eEarthy and nutty with meaty roasted depth and a resinous juniper-thyme finish\u003c\/li\u003e\n\u003cli\u003eSpreadable paste in a 150 gram jar, easy to dose precisely\u003c\/li\u003e\n\u003cli\u003eMade exclusively with natural ingredients\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat goes with it?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/en\/products\/steinpilze\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGround porcini\u003c\/strong\u003e\u003c\/a\u003e push the woodland flavour further when the sauce needs to go really dark. \u003ca href=\"\/en\/products\/wuerzpaste-gemuesebruehe\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVegetable Stock Paste\u003c\/strong\u003e\u003c\/a\u003e gives you the neutral base underneath, while \u003ca href=\"\/en\/products\/wuerzpaste-umami\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eUmami Paste\u003c\/strong\u003e\u003c\/a\u003e adds depth without adding more mushroom. \u003ca href=\"\/en\/products\/omas-sossengewurz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOmas Soßengewürz\u003c\/strong\u003e\u003c\/a\u003e is the partner for dark roasting gravies and braises, and \u003ca href=\"\/en\/products\/wacholderbeeren\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ejuniper berries\u003c\/strong\u003e\u003c\/a\u003e are the bridge to game and sauerkraut. To browse, see our \u003ca href=\"\/en\/collections\/wuerzpasten\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eseasoning pastes\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow much Mushroom Seasoning Paste should I use?\u003c\/strong\u003e\u003cbr\u003e\nUse 1 tsp or 25 g per half litre of liquid. Work up from below and adjust the salt only at the end, because the paste already brings salt with it. For a very strong, dark sauce you can increase the amount by half.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Mushroom Seasoning Paste and Umami Paste?\u003c\/strong\u003e\u003cbr\u003e\nMushroom Seasoning Paste tastes clearly of mushroom, while \u003ca href=\"\/en\/products\/wuerzpaste-umami\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eUmami Paste\u003c\/strong\u003e\u003c\/a\u003e delivers savoury depth without a flavour signature of its own. Choose the mushroom paste when the dish should taste of mushroom, and the umami paste when you only want more body. In dark sauces the two complement each other well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between the paste and ground porcini?\u003c\/strong\u003e\u003cbr\u003e\nThe paste is a finished, salted seasoning base with vegetables and spices, while \u003ca href=\"\/en\/products\/steinpilze\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eground porcini\u003c\/strong\u003e\u003c\/a\u003e are a pure single spice with no salt. The paste seasons a whole dish, the powder places mushroom flavour on top. Together they make the most intense mushroom sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich mushrooms are in the paste?\u003c\/strong\u003e\u003cbr\u003e\nButter mushrooms, button mushrooms, shiitake and porcini. The combination is deliberate, because each kind contributes a different layer, from mild meatiness to the woodland peak. A single variety could not cover that range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the paste once opened?\u003c\/strong\u003e\u003cbr\u003e\nKeep it refrigerated once opened and close the jar properly. Always take the paste out with a clean spoon and it will stay fresh considerably longer. Do not leave it standing open at room temperature.\u003c\/p\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":53544309784842,"sku":"21516","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Wuerzpaste_Pilze_15x15cm_150dpi.png?v=1787303485","url":"https:\/\/altesgewuerzamt.de\/en\/products\/wurzpaste-pilze","provider":"www.altesgewuerzamt.de","version":"1.0","type":"link"}