{"product_id":"spitzmorchel-koepfe","title":"Morel Caps","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eMorel caps, dried gourmet mushrooms for creamy sauces and braised dishes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMorel caps are among the finest edible mushrooms in the kitchen. We pack the dried morel caps in our workshop in Klingenberg am Main. Drying concentrates their aroma, and when cooked they unfold a deep, savoury-nutty flavour with a woodland note. Even a small handful gives a whole dish an exceptional depth that fresh button mushrooms never reach.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe classic for creamy sauces with game, veal, poultry and beef fillet. Wonderful in risotto, pasta, cream dishes and fine braised dishes. They also add a deep mushroom note to soups and as a ragout garnish. Do not throw away the soaking water, it is a concentrated mushroom stock for the sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e soak the morels in cold water before use, wash them thoroughly several times and squeeze them out well. Never eat them raw, always steam or cook morels.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eCreamy morels in four steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSoak 20 g of dried morel caps in lukewarm water for 30 minutes, wash several times, squeeze out and keep the filtered soaking water.\u003c\/li\u003e\n\u003cli\u003eSweat a finely diced shallot in butter until translucent, add the morels and sweat briefly.\u003c\/li\u003e\n\u003cli\u003eDeglaze with a dash of white wine and the morel water, add cream and reduce gently.\u003c\/li\u003e\n\u003cli\u003eSeason with \u003ca href=\"\/en\/products\/luisenhaller-tiefensalz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLuisenhaller deep salt\u003c\/strong\u003e\u003c\/a\u003e and freshly ground \u003ca href=\"\/en\/products\/schwarzer-tellicherry-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack Tellicherry pepper\u003c\/strong\u003e\u003c\/a\u003e and serve over tagliatelle or with veal fillet.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDried morel caps, a gourmet mushroom\u003c\/li\u003e\n\u003cli\u003eA savoury-nutty, woodland aroma with great depth\u003c\/li\u003e\n\u003cli\u003eSoak before use, wash and always cook\u003c\/li\u003e\n\u003cli\u003ePacked in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eWithout additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor game dishes with a mushroom note, our \u003ca href=\"\/en\/products\/wildgewurz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egame spice\u003c\/strong\u003e\u003c\/a\u003e and the savoury \u003ca href=\"\/en\/products\/forsters-geheimnis\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörsters Geheimnis\u003c\/strong\u003e\u003c\/a\u003e are a great fit. To finish a mushroom sauce we recommend the \u003ca href=\"\/en\/products\/melange-noir\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Noir\u003c\/strong\u003e\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/sieben-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSieben\u003c\/strong\u003e\u003c\/a\u003e blend. You will find more herbs and specialities in our \u003ca href=\"\/en\/collections\/kraeuter\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eherbs collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhy must morels not be eaten raw?\u003c\/strong\u003e\u003cbr\u003e\nRaw morels contain heat-sensitive substances that can cause stomach and intestinal complaints. Steaming or cooking destroys them. So always cook morels sufficiently and never eat them raw.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I soak dried morels correctly?\u003c\/strong\u003e\u003cbr\u003e\nSoak them in lukewarm water for about 30 minutes until soft. Wash several times, because sand can collect in the chambers. The filtered soaking water is an aromatic mushroom stock for sauces and risotto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow far do dried morels go?\u003c\/strong\u003e\u003cbr\u003e\nVery far. Dried morels are more concentrated in aroma than fresh ones. About 10 to 15 g is enough for a sauce for four people, as they swell when soaked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store dried morels?\u003c\/strong\u003e\u003cbr\u003e\nStored dry, airtight and dark, dried morels keep for a very long time. That preserves their aroma and colour.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why must morels not be eaten raw\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Raw morels contain heat-sensitive substances that can cause stomach and intestinal complaints. Steaming or cooking destroys them. So always cook morels sufficiently and never eat them raw.\"}},{\"@type\":\"Question\",\"name\":\"How do I soak dried morels correctly\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Soak them in lukewarm water for about 30 minutes until soft. Wash several times, because sand can collect in the chambers. The filtered soaking water is an aromatic mushroom stock for sauces and risotto.\"}},{\"@type\":\"Question\",\"name\":\"How far do dried morels go\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Very far. Dried morels are more concentrated in aroma than fresh ones. About 10 to 15 g is enough for a sauce for four people, as they swell when soaked.\"}},{\"@type\":\"Question\",\"name\":\"How do I store dried morels\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Stored dry, airtight and dark, dried morels keep for a very long time. That preserves their aroma and colour.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50563980689674,"sku":"13888","price":17.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/spitzmorchel-koepfe-913614.jpg?v=1736522853","url":"https:\/\/altesgewuerzamt.de\/en\/products\/spitzmorchel-koepfe","provider":"www.altesgewuerzamt.de","version":"1.0","type":"link"}