White Cane Sugar

White cane sugar, a versatile sugar from sugar cane for every day

Classic white cane sugar from pure sugar cane. With its clear, neutral-sweet note without any aftertaste, it is the ideal companion for coffee and tea and can be used 1:1 like ordinary household sugar.

How to use

For sweetening coffee and tea, for baking cakes and biscuits, in dessert cooking and for making jam. Also a reliable 1:1 replacement for household sugar in marinades and cocktails.

Important: Store dry, cool and airtight so the sugar stays free-flowing and does not clump.

At a glance

• A versatile sugar from pure sugar cane
• Clearly sweet, without aftertaste
• For coffee, tea, baking, desserts and jam
• A 1:1 replacement for ordinary household sugar
• Vegan

Goes well with

For caramelly depth, complement the white cane sugar with our MAUISU Dark Muscovado Sugar, and as an all-natural alternative the Panela whole cane sugar fits well.

Frequently Asked Questions

How does white cane sugar differ from white household sugar?
White cane sugar comes from sugar cane instead of sugar beet, but tastes just as neutral-sweet and can be substituted 1:1.

How do I store white cane sugar?
Dry, cool and airtight, then it stays free-flowing and does not clump.

Is white cane sugar suitable for jams?
Yes, it is well suited. For firm jellies, add preserving sugar or pectin if needed.

Is white cane sugar vegan?
Yes, it consists solely of sugar cane and is vegan.