{"product_id":"pul-biber","title":"Pul Biber","description":"\u003ch3\u003e\u003cstrong\u003ePul Biber, Turkish pepper flakes with fruity heat\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePul Biber brings the spicy warmth of Turkish cuisine to your plate. The bright red pepper flakes taste fruity and slightly sweet, their heat builds gently and stays pleasant. In Turkey they sit on almost every table, as naturally as salt and pepper do here. We pack Pul Biber in our manufactory in Klingenberg am Main.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePul Biber seasons kebab, lamb, minced meat and grilled vegetables, refines yogurt sauces, hummus and lentil soup and is the classic topping for egg dishes such as menemen. Sprinkled over pizza, pasta, feta or salads it adds colour and a fruity warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Add Pul Biber at the end of cooking or briefly heat it in warm butter or oil. This releases its fruity aroma best without burning it.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eTurkish eggs (Çılbır) in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eStir 300 g Greek yogurt with 1 crushed garlic clove and a pinch of salt and spread it on two plates.\u003c\/li\u003e\n\u003cli\u003ePoach 4 eggs in gently simmering vinegar water for about 3 minutes and place them on the yogurt.\u003c\/li\u003e\n\u003cli\u003eMelt 2 tbsp butter in a pan, stir in 1 tsp Pul Biber and let it foam briefly.\u003c\/li\u003e\n\u003cli\u003eDrizzle the red butter over the eggs and serve with fresh bread.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhat makes Pul Biber special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eUnlike classic chilli flakes, Pul Biber is fruitier and milder. It adds warmth and colour to dishes without masking their own flavour, so you can use it more generously.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTurkish pepper flakes with fruity, mild heat\u003c\/li\u003e\n\u003cli\u003eBright red colour, slightly sweet aroma\u003c\/li\u003e\n\u003cli\u003eFor kebab, eggs, hummus, grilled vegetables and pasta\u003c\/li\u003e\n\u003cli\u003eWithout flavour enhancers or additives\u003c\/li\u003e\n\u003cli\u003eManufactory quality from Klingenberg am Main\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Pul Biber?\u003c\/strong\u003e\u003cbr\u003e\nPul Biber are dried, coarsely flaked peppers from Turkish cuisine. They are also known as Aleppo pepper and used as a table spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Pul Biber?\u003c\/strong\u003e\u003cbr\u003e\nPul Biber is mild to medium hot. The heat is much gentler than classic chilli flakes and comes with a fruity sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Pul Biber and chilli flakes?\u003c\/strong\u003e\u003cbr\u003e\nPul Biber is fruitier, milder and often slightly oilier than chilli flakes. Classic chilli flakes are much hotter and drier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Pul Biber for?\u003c\/strong\u003e\u003cbr\u003e\nFor kebab, lamb, grilled vegetables, egg dishes such as menemen and çılbır, for hummus, yogurt sauces and as a topping for pizza and pasta.\u003c\/p\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":53949785309450,"sku":"31535","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/PulBibermitBlickvoninnen_Web.png?v=1792652017","url":"https:\/\/altesgewuerzamt.de\/en\/products\/pul-biber","provider":"www.altesgewuerzamt.de","version":"1.0","type":"link"}