{"title":"WIEDERDA20","description":"","products":[{"product_id":"zimtrinde","title":"Cinnamon Bark","description":"\u003ch3 style=\"margin-bottom: 0.8em !important; margin-top: 1.5em !important; padding-bottom: 0.3em !important;\"\u003e\u003cstrong\u003eCinnamon bark Kaneel – true Ceylon cinnamon in whole sticks\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKaneel is the true cinnamon – botanically \u003cem\u003eCinnamomum verum\u003c\/em\u003e, botanically more precise and culinarily finer than the widespread Cassia vera. The bark of the Ceylon cinnamon tree is peeled into wafer-thin layers and rolled into the characteristic quills, which you recognise in cross-section by their fine-leaved, paper-thin structure. Cassia vera has a massively thick, single-layer bark; Kaneel is light, multi-layered, almost fragile. The same difference follows in taste: Kaneel is sweeter, finer, less sharp and contains noticeably less coumarin than Cassia vera.\u003c\/p\u003e\n\u003ch4 style=\"margin-bottom: 0.6em !important; margin-top: 1.4em !important; padding-bottom: 0.2em !important;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eKaneel sticks are cooked along and removed before serving, or finely ground and used directly. The whole stick can be ground in a mortar. Ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesserts and sweets\u003c\/strong\u003e – rice pudding, crème brûlée, panna cotta, compote\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine baked goods\u003c\/strong\u003e – for cinnamon sugar, cinnamon ice cream, cinnamon parfait\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot drinks\u003c\/strong\u003e – apple punch, mulled wine, chai, cocoa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePersian and Indian cuisine\u003c\/strong\u003e – biryani, pilafs, korma – where the fine cinnamon does not dominate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoroccan cuisine\u003c\/strong\u003e – pastilla, sweet-savoury dishes with lamb and prunes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSince Kaneel contains noticeably less coumarin than Cassia vera, it is the preferred choice for all who use larger amounts of cinnamon.\u003c\/p\u003e\n\u003ch4 style=\"margin-bottom: 0.6em !important; margin-top: 1.4em !important; padding-bottom: 0.2em !important;\"\u003e\u003cstrong\u003eRecipe idea: apple punch with Kaneel\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBring 1 L of naturally cloudy apple juice to the boil with 1 stick of \u003cem\u003eKaneel cinnamon\u003c\/em\u003e, 3 cloves, the juice of half a lemon and a little freshly grated ginger. Let steep over low heat for 15 minutes. Pour through a sieve, sweeten lightly with honey. Fill hot into glasses. Optional: add a dash of Calvados or rum.\u003c\/p\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50563974463754,"sku":"15783","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/zimtrinde_c59f4b07-88e7-41e4-93bf-34c47d180b8d-178051.png?v=1736428878"},{"product_id":"spitzmorchel-koepfe","title":"Morel Caps","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eMorel caps, dried gourmet mushrooms for creamy sauces and braised dishes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMorel caps are among the finest edible mushrooms in the kitchen. We pack the dried morel caps in our workshop in Klingenberg am Main. Drying concentrates their aroma, and when cooked they unfold a deep, savoury-nutty flavour with a woodland note. Even a small handful gives a whole dish an exceptional depth that fresh button mushrooms never reach.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe classic for creamy sauces with game, veal, poultry and beef fillet. Wonderful in risotto, pasta, cream dishes and fine braised dishes. They also add a deep mushroom note to soups and as a ragout garnish. Do not throw away the soaking water, it is a concentrated mushroom stock for the sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e soak the morels in cold water before use, wash them thoroughly several times and squeeze them out well. Never eat them raw, always steam or cook morels.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eCreamy morels in four steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSoak 20 g of dried morel caps in lukewarm water for 30 minutes, wash several times, squeeze out and keep the filtered soaking water.\u003c\/li\u003e\n\u003cli\u003eSweat a finely diced shallot in butter until translucent, add the morels and sweat briefly.\u003c\/li\u003e\n\u003cli\u003eDeglaze with a dash of white wine and the morel water, add cream and reduce gently.\u003c\/li\u003e\n\u003cli\u003eSeason with \u003ca href=\"\/en\/products\/luisenhaller-tiefensalz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLuisenhaller deep salt\u003c\/strong\u003e\u003c\/a\u003e and freshly ground \u003ca href=\"\/en\/products\/schwarzer-tellicherry-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack Tellicherry pepper\u003c\/strong\u003e\u003c\/a\u003e and serve over tagliatelle or with veal fillet.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDried morel caps, a gourmet mushroom\u003c\/li\u003e\n\u003cli\u003eA savoury-nutty, woodland aroma with great depth\u003c\/li\u003e\n\u003cli\u003eSoak before use, wash and always cook\u003c\/li\u003e\n\u003cli\u003ePacked in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eWithout additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor game dishes with a mushroom note, our \u003ca href=\"\/en\/products\/wildgewurz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egame spice\u003c\/strong\u003e\u003c\/a\u003e and the savoury \u003ca href=\"\/en\/products\/forsters-geheimnis\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörsters Geheimnis\u003c\/strong\u003e\u003c\/a\u003e are a great fit. To finish a mushroom sauce we recommend the \u003ca href=\"\/en\/products\/melange-noir\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Noir\u003c\/strong\u003e\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/sieben-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSieben\u003c\/strong\u003e\u003c\/a\u003e blend. You will find more herbs and specialities in our \u003ca href=\"\/en\/collections\/kraeuter\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eherbs collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhy must morels not be eaten raw?\u003c\/strong\u003e\u003cbr\u003e\nRaw morels contain heat-sensitive substances that can cause stomach and intestinal complaints. Steaming or cooking destroys them. So always cook morels sufficiently and never eat them raw.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I soak dried morels correctly?\u003c\/strong\u003e\u003cbr\u003e\nSoak them in lukewarm water for about 30 minutes until soft. Wash several times, because sand can collect in the chambers. The filtered soaking water is an aromatic mushroom stock for sauces and risotto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow far do dried morels go?\u003c\/strong\u003e\u003cbr\u003e\nVery far. Dried morels are more concentrated in aroma than fresh ones. About 10 to 15 g is enough for a sauce for four people, as they swell when soaked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store dried morels?\u003c\/strong\u003e\u003cbr\u003e\nStored dry, airtight and dark, dried morels keep for a very long time. That preserves their aroma and colour.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why must morels not be eaten raw\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Raw morels contain heat-sensitive substances that can cause stomach and intestinal complaints. Steaming or cooking destroys them. So always cook morels sufficiently and never eat them raw.\"}},{\"@type\":\"Question\",\"name\":\"How do I soak dried morels correctly\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Soak them in lukewarm water for about 30 minutes until soft. Wash several times, because sand can collect in the chambers. The filtered soaking water is an aromatic mushroom stock for sauces and risotto.\"}},{\"@type\":\"Question\",\"name\":\"How far do dried morels go\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Very far. Dried morels are more concentrated in aroma than fresh ones. About 10 to 15 g is enough for a sauce for four people, as they swell when soaked.\"}},{\"@type\":\"Question\",\"name\":\"How do I store dried morels\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Stored dry, airtight and dark, dried morels keep for a very long time. That preserves their aroma and colour.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50563980689674,"sku":"13888","price":17.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/spitzmorchel-koepfe-913614.jpg?v=1736522853"},{"product_id":"blechdose-silbern","title":"Silver Tin","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSilver tin, the airtight storage for your spices\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe silver tin from Altes Gewürzamt keeps spices fresh, aromatic and within reach. Airtight sealable, it protects the contents from light, air and moisture, and robust and long-lasting, it accompanies you for many years. It is delivered empty so you can fill it with your favourite spices.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFill the tin with whole or ground spices, with salt, pepper or herbs and close it firmly. That keeps the aroma protected and your spices neatly sorted on the worktop, in the cupboard or on your travels. Store the tin in a dry, dark place so the contents keep best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e the tin is delivered empty, without content. Fill it with dry spices and clean it with a dry cloth before filling, not in the dishwasher.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes the tin special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIts tightly closing lid keeps out oxygen and moisture, the two biggest enemies of spice aroma. Unlike clear jars, the contents stay protected from light, which fades the essential oils over time. The plain silver suits any kitchen and is easy to label.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSilver tin made of tinplate, airtight sealable\u003c\/li\u003e\n\u003cli\u003eHeight 6.5 cm, diameter 5.5 cm\u003c\/li\u003e\n\u003cli\u003eProtects the aroma from light, air and moisture\u003c\/li\u003e\n\u003cli\u003eRobust and long-lasting, usable for many years\u003c\/li\u003e\n\u003cli\u003eDelivered empty, free to fill\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFill the tin with classics from the \u003ca href=\"\/en\/collections\/altes-gewuerzamt-serie\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAltes Gewürzamt series\u003c\/strong\u003e\u003c\/a\u003e such as \u003ca href=\"\/en\/products\/sieben-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSieben\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/curry-anapurna-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Anapurna\u003c\/strong\u003e\u003c\/a\u003e or \u003ca href=\"\/en\/products\/melange-noir\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Noir\u003c\/strong\u003e\u003c\/a\u003e. For portioning, our \u003ca href=\"\/en\/products\/mini-gewurzschaufel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003emini spice scoop\u003c\/strong\u003e\u003c\/a\u003e is a good match, and for gifting the \u003ca href=\"\/en\/products\/faltschachtel-fur-unsere-grosse-dose-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efolding box for the large tin\u003c\/strong\u003e\u003c\/a\u003e as well as our \u003ca href=\"\/en\/collections\/geschenkboxen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egift boxes\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/prasente\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epresents\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the tin come with a spice inside?\u003c\/strong\u003e\u003cbr\u003e\nNo, the tin is delivered empty. You can fill it yourself with your favourite spices, salt or herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much fits in the tin?\u003c\/strong\u003e\u003cbr\u003e\nAt 6.5 cm high and 5.5 cm across, it holds a household-sized portion of spice, ideal for an opened blend or for sharing between two households.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I clean the tin?\u003c\/strong\u003e\u003cbr\u003e\nWipe it out with a dry or lightly damp cloth and dry it well. It does not belong in the dishwasher, so it will not rust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the tin airtight?\u003c\/strong\u003e\u003cbr\u003e\nYes, the lid closes tightly and keeps out air, moisture and light, so the aroma of your spices lasts longer.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the tin come with a spice inside?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No, the tin is delivered empty. You can fill it yourself with your favourite spices, salt or herbs.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much fits in the tin?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"At 6.5 cm high and 5.5 cm across, it holds a household-sized portion of spice, ideal for an opened blend or for sharing between two households.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I clean the tin?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Wipe it out with a dry or lightly damp cloth and dry it well. It does not belong in the dishwasher, so it will not rust.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the tin airtight?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, the lid closes tightly and keeps out air, moisture and light, so the aroma of your spices lasts longer.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50563980984586,"sku":"14512","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/BlechdoseSilbern-691737.png?v=1736417045"},{"product_id":"entenrillettes","title":"Duck rillettes","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eDuck rillettes, a French bread spread from braised duck meat\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDuck rillettes are a classic French bread spread made from duck meat that is slowly braised in its own juices and fat, then shredded into a smooth paste. The result is savoury, tender and carries a fine game aroma. Made by Feyel in Alsace, a long-established house of French charcuterie.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDuck rillettes are classic on toasted bread, baguette and toast. With cornichons, a little Dijon mustard and coarse pepper they become a complete starter. They suit the cheese and charcuterie board, the apéritif and the picnic. Let them come to room temperature before serving so they release their full aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e after opening, keep refrigerated and use within three days.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFrench rillettes from duck meat\u003c\/li\u003e\n\u003cli\u003eBraised in its own juices and fat\u003c\/li\u003e\n\u003cli\u003eSavoury and smooth with a fine game aroma\u003c\/li\u003e\n\u003cli\u003eMade by Feyel in Alsace\u003c\/li\u003e\n\u003cli\u003eAn elegant companion for a cold platter, apéro and cheese board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA robust \u003ca href=\"\/en\/products\/dijon-senf-grob\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDijon mustard coarse\u003c\/strong\u003e\u003c\/a\u003e and a few cornichons are classic with rillettes. To widen the selection, combine with our \u003ca href=\"\/en\/products\/gaenserillettes\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egoose rillettes\u003c\/strong\u003e\u003c\/a\u003e or the fine \u003ca href=\"\/en\/products\/kaninchenterrine-mit-juraconwein\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003erabbit terrine with Jurançon wine\u003c\/strong\u003e\u003c\/a\u003e. As a pepper finish on the bread, our \u003ca href=\"\/en\/products\/melange-noir\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Noir\u003c\/strong\u003e\u003c\/a\u003e is a great choice.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you eat duck rillettes?\u003c\/strong\u003e\u003cbr\u003e\nBest at room temperature on toasted bread or baguette, with cornichons and a little Dijon mustard. Also as part of a cheese and charcuterie board or with an apéritif.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do duck rillettes keep after opening?\u003c\/strong\u003e\u003cbr\u003e\nAfter opening, keep refrigerated and use within three days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between rillettes and a terrine?\u003c\/strong\u003e\u003cbr\u003e\nRillettes are braised for a long time in their own fat and then shredded into fibres so that a spreadable paste forms. A terrine is a firmer mass cooked in a mould and cut into slices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do duck rillettes go with?\u003c\/strong\u003e\u003cbr\u003e\nWith white wine, champagne and cider, on a cold platter, at a picnic and as a starter with bread, cornichons and mustard.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do you eat duck rillettes?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Best at room temperature on toasted bread or baguette, with cornichons and a little Dijon mustard. Also as part of a cheese and charcuterie board or with an apéritif.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long do duck rillettes keep after opening?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"After opening, keep refrigerated and use within three days.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between rillettes and a terrine?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Rillettes are braised for a long time in their own fat and then shredded into fibres so that a spreadable paste forms. A terrine is a firmer mass cooked in a mould and cut into slices.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do duck rillettes go with?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"With white wine, champagne and cider, on a cold platter, at a picnic and as a starter with bread, cornichons and mustard.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Feyel","offers":[{"title":"Default Title","offer_id":50563983737098,"sku":"14914","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/entenrillettes_3042799b-73c5-4bfd-8eb1-8ba7719a35f0-967357.jpg?v=1736523105"},{"product_id":"gaenserillettes","title":"Goose rillettes","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoose rillettes, a French bread spread of braised goose meat\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA classic French bread spread of goose meat (54%) slowly braised in its own juices and goose fat (45%). Savoury and aromatic, smooth and with a fine depth. Made by Feyel in Alsace, a long-established producer of French charcuterie.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eClassic on toasted bread, baguette and toast, with cornichons, mustard and fig mustard for the cheese board. A companion to the aperitif, the snack break and to wine. Also warm on crisp brioche toast, a small starter with character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e after opening, store cool and use within 5 to 7 days. Let it come to room temperature before serving, that is when the creaminess unfolds best.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFrench rillettes of goose meat (54%)\u003c\/li\u003e\n\u003cli\u003eBraised in its own juices and goose fat (45%)\u003c\/li\u003e\n\u003cli\u003eMade by Feyel, Alsace\u003c\/li\u003e\n\u003cli\u003eClassic on baguette, toast and farmhouse bread\u003c\/li\u003e\n\u003cli\u003eFine with the cheese board and the aperitif\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor the French snack break we recommend \u003ca href=\"\/en\/products\/fruchtaufstrich-marille-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eapricot fruit spread\u003c\/strong\u003e\u003c\/a\u003e as a sweet cheese counterpart and \u003ca href=\"\/en\/products\/frankisches-brotgewurz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranconian bread spice\u003c\/strong\u003e\u003c\/a\u003e for home-baked farmhouse bread. For a fine finish, \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/frischer-pfeffer-mit-meersalz-fermentiert\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh pepper fermented with sea salt\u003c\/strong\u003e\u003c\/a\u003e work well. Related charcuterie specialities are our \u003ca href=\"\/en\/products\/entenrillettes\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003educk rillettes\u003c\/strong\u003e\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/forsters-geheimnis\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörster's Secret\u003c\/strong\u003e\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/kaninchenterrine-mit-juraconwein\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003erabbit terrine with Jurançon wine\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are rillettes?\u003c\/strong\u003e\u003cbr\u003e\nRillettes are a classic French bread spread of meat slowly braised in its own fat, traditionally pork, here goose. The long cooking time makes the meat tender and stringy and especially aromatic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is Feyel?\u003c\/strong\u003e\u003cbr\u003e\nFeyel is a long-established Alsatian producer of fine charcuterie and goose specialities. Known above all for foie gras and fine bread spreads from the Strasbourg area.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do the goose rillettes keep after opening?\u003c\/strong\u003e\u003cbr\u003e\nWell sealed in the fridge for about 5 to 7 days. Let them come to room temperature before serving, that is when the creaminess unfolds best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre the goose rillettes suitable as a gift?\u003c\/strong\u003e\u003cbr\u003e\nVery much so, an elegant little something for lovers of France and charcuterie fans. Long-lasting and finely packaged.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What are rillettes?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Rillettes are a classic French bread spread of meat slowly braised in its own fat, traditionally pork, here goose. The long cooking time makes the meat tender and stringy and especially aromatic.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who is Feyel?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Feyel is a long-established Alsatian producer of fine charcuterie and goose specialities. Known above all for foie gras and fine bread spreads from the Strasbourg area.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long do the goose rillettes keep after opening?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Well sealed in the fridge for about 5 to 7 days. Let them come to room temperature before serving, that is when the creaminess unfolds best.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are the goose rillettes suitable as a gift?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Very much so, an elegant little something for lovers of France and charcuterie fans. Long-lasting and finely packaged.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Feyel","offers":[{"title":"Default Title","offer_id":50563983966474,"sku":"14916","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Gaenserillettes-912742.jpg?v=1736428564"},{"product_id":"piment-d-espelette","title":"Piment d'Espelette","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003ePiment d'Espelette, an AOP-protected chilli from the French Basque Country\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePiment d'Espelette is a French chilli with AOP protection that may be grown exclusively around the town of Espelette in the Basque Country. We pack it gently in our workshop in Klingenberg am Main. Sun-dried and ground, with a mild-fruity profile, a lightly sweetish note and fine warmth. A heat that warms more than it burns and brings joy to beginners too.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for Basque dishes: poulet basquaise, axoa and piperade. It refines steak, lamb, fish, seafood and egg dishes. Also in tomato sauce, over foie gras and surprisingly good in chocolate dessert or a praline filling. Scatter in directly or add over the finished dish at the end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Piment d'Espelette is mild to medium hot, not a habanero. Better to dose more generously than with normal chillies, otherwise the fruity character does not come into its own.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSteak with Piment d'Espelette in two steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eBefore frying, rub the steak with coarse \u003ca href=\"\/en\/products\/pakistanisches-kristallsalz-kilo-beutel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePakistani crystal salt\u003c\/strong\u003e\u003c\/a\u003e, sear over high heat and let it rest.\u003c\/li\u003e\n\u003cli\u003eAfter slicing, sieve Piment d'Espelette over it, add a drop of olive oil and a pinch of \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e, then serve with grilled cherry tomatoes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA French AOP chilli from Espelette in the Basque Country\u003c\/li\u003e\n\u003cli\u003eMild-fruity with fine heat, lightly sweetish\u003c\/li\u003e\n\u003cli\u003eSun-dried and ground, without additives\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eVersatile for Basque cooking, meat, fish and chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIn the paprika-powder range, our \u003ca href=\"\/en\/products\/edelsuesser-paprika-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003enoble-sweet paprika\u003c\/strong\u003e\u003c\/a\u003e from Hungary fits as a mild base and the \u003ca href=\"\/en\/products\/rosenscharfer-paprika\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003erose-hot paprika\u003c\/strong\u003e\u003c\/a\u003e for more heat. For a smoky profile we recommend the \u003ca href=\"\/en\/products\/geraucherter-paprika\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003emild smoked paprika\u003c\/strong\u003e\u003c\/a\u003e from Extremadura. Mediterranean companions are our \u003ca href=\"\/en\/products\/mallorquinischer-kraeutergarten\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMallorcan herb garden\u003c\/strong\u003e\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/toskanisches-pastagewuerz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTuscan pasta spice\u003c\/strong\u003e\u003c\/a\u003e. For a pepper finish use the \u003ca href=\"\/en\/products\/melange-noir\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Noir\u003c\/strong\u003e\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/sieben-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSieben\u003c\/strong\u003e\u003c\/a\u003e blend.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does AOP mean?\u003c\/strong\u003e\u003cbr\u003e\nAOP stands for Appellation d'Origine Protégée and is the French version of the EU protected mark for regional products. Piment d'Espelette may only come from ten municipalities around Espelette in the Basque Country, all other chillies may not call themselves this, even if they look similar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Piment d'Espelette?\u003c\/strong\u003e\u003cbr\u003e\nMild to medium hot, about 4000 Scoville. For comparison, Tabasco has around 2500, cayenne 30000, habanero 200000. Espelette is thus noticeably milder than cayenne and surprises more with fruit and warmth than with burning heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use Piment d'Espelette for?\u003c\/strong\u003e\u003cbr\u003e\nClassically in Basque cooking with poulet basquaise, axoa, piperade and marmitako. Also with steak, lamb, fish, seafood, egg dishes, foie gras, tomato sauce, cheese and even in chocolate desserts and praline fillings. If you like, you can see it as a salt substitute with a warmth component.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Piment d'Espelette differ from noble-sweet paprika?\u003c\/strong\u003e\u003cbr\u003e\nNoble-sweet paprika is mild without heat, fruity and full-bodied. Piment d'Espelette is mildly hot, sun-dried and more concentrated in aroma. Noble-sweet for colour and fruit, Espelette for warmth and a fine kick.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does AOP mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"AOP stands for Appellation d'Origine Protégée and is the French version of the EU protected mark for regional products. Piment d'Espelette may only come from ten municipalities around Espelette in the Basque Country, all other chillies may not call themselves this.\"}},{\"@type\":\"Question\",\"name\":\"How hot is Piment d'Espelette?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild to medium hot, about 4000 Scoville. For comparison, Tabasco has around 2500, cayenne 30000, habanero 200000. Espelette is noticeably milder than cayenne and surprises more with fruit and warmth than with burning heat.\"}},{\"@type\":\"Question\",\"name\":\"What can I use Piment d'Espelette for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Classically in Basque cooking with poulet basquaise, axoa, piperade and marmitako. Also with steak, lamb, fish, seafood, egg dishes, foie gras, tomato sauce, cheese and in chocolate desserts and praline fillings.\"}},{\"@type\":\"Question\",\"name\":\"How does Piment d'Espelette differ from noble-sweet paprika?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Noble-sweet paprika is mild without heat, fruity and full-bodied. Piment d'Espelette is mildly hot, sun-dried and more concentrated in aroma. Noble-sweet for colour and fruit, Espelette for warmth and a fine kick.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50563984359690,"sku":"15349","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/15349_piment-despelette_2023-12_web-617485.jpg?v=1736334213"},{"product_id":"steirisches-kuerbiskernoel","title":"Styrian pumpkin seed oil","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eStyrian pumpkin seed oil, the green gold of Styria\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStyrian pumpkin seed oil is a natural oil from hull-less pumpkin seeds, roasted and gently pressed by the Hartlieb oil mill in Styria. Its character is deep dark with a greenish shimmer, intensely nutty and with a mild, fine roasted note. A single tablespoon gives salads, soups and even vanilla ice cream the unmistakable Styrian signature.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe classic for hearty leaf salads, especially with lamb's lettuce and combined with apple or wine vinegar. Wonderful over pumpkin soup, potato salad, cheese spaetzle and egg dishes. A Styrian insider tip is a dash over vanilla ice cream. Also with quark spread, grilled vegetables and pumpkin risotto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e pumpkin seed oil is not suitable for frying. The heat destroys the aroma and the valuable nutrients. Always drizzle it over the finished dish only after cooking.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eStyrian scarlet runner bean salad in four steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003ePut 250 g of cooked scarlet runner beans with a finely sliced red onion into a bowl.\u003c\/li\u003e\n\u003cli\u003eStir a marinade from 3 tbsp of apple vinegar, a little mustard, salt and pepper and pour it over the beans.\u003c\/li\u003e\n\u003cli\u003eGenerously drizzle Styrian pumpkin seed oil over them and mix carefully.\u003c\/li\u003e\n\u003cli\u003eSeason with \u003ca href=\"\/en\/products\/luisenhaller-tiefensalz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLuisenhaller deep salt\u003c\/strong\u003e\u003c\/a\u003e and serve sprinkled with roasted pumpkin seeds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eStyrian pumpkin seed oil from hull-less seeds\u003c\/li\u003e\n\u003cli\u003eIntensely nutty with a mild roasted note\u003c\/li\u003e\n\u003cli\u003eMade by the Hartlieb oil mill, Styria\u003c\/li\u003e\n\u003cli\u003eNot for frying, ideal as a finishing oil\u003c\/li\u003e\n\u003cli\u003eNatural, without additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor salads and vinaigrettes, a fruity vinegar such as our \u003ca href=\"\/en\/products\/apfel-quitte-balsam-essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eapple-quince balsamic vinegar\u003c\/strong\u003e\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/veltliner-weisswein-essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVeltliner white wine vinegar\u003c\/strong\u003e\u003c\/a\u003e is a great fit. To finish we recommend \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/melange-noir\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Noir\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is pumpkin seed oil not suitable for frying?\u003c\/strong\u003e\u003cbr\u003e\nPumpkin seed oil is a cold-pressed oil with a low smoke point. Under heat it loses its nutty aroma and its valuable nutrients and turns bitter. It is a pure finishing oil for cold and lukewarm dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does hull-less grown mean?\u003c\/strong\u003e\u003cbr\u003e\nIn Styria a special pumpkin variety is grown whose seeds do not form a hard shell. These hull-less seeds can be pressed directly and yield the typically intense, dark green oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does PGI mean for Styrian pumpkin seed oil?\u003c\/strong\u003e\u003cbr\u003e\nStyrian pumpkin seed oil PGI is a protected geographical indication of the EU. It guarantees that the seeds come from the Styrian growing region and that the oil is pressed there in the traditional way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store pumpkin seed oil correctly?\u003c\/strong\u003e\u003cbr\u003e\nProtected from light, cool and well sealed. After opening, use it up within a few months so the nutty aroma stays fresh.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is pumpkin seed oil not suitable for frying\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pumpkin seed oil is a cold-pressed oil with a low smoke point. Under heat it loses its nutty aroma and its valuable nutrients and turns bitter. It is a pure finishing oil for cold and lukewarm dishes.\"}},{\"@type\":\"Question\",\"name\":\"What does hull-less grown mean\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"In Styria a special pumpkin variety is grown whose seeds do not form a hard shell. These hull-less seeds can be pressed directly and yield the typically intense, dark green oil.\"}},{\"@type\":\"Question\",\"name\":\"What does PGI mean for Styrian pumpkin seed oil\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Styrian pumpkin seed oil PGI is a protected geographical indication of the EU. It guarantees that the seeds come from the Styrian growing region and that the oil is pressed there in the traditional way.\"}},{\"@type\":\"Question\",\"name\":\"How do I store pumpkin seed oil correctly\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Protected from light, cool and well sealed. After opening, use it up within a few months so the nutty aroma stays fresh.\"}}]}\u003c\/script\u003e","brand":"www.altesgewuerzamt.de","offers":[{"title":"Default Title","offer_id":50563985441034,"sku":"15884","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Steirisches_Kuerbiskernoel-482192.jpg?v=1736428774"},{"product_id":"microplane-schutzhandschuh","title":"Microplane Protective Glove","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eMicroplane Protective Glove, a cut-resistant helper for grater and knife\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Microplane protective glove is a practical helper for working with Microplane graters or other kitchen graters. It reliably protects your hands so you can grate without worry. It is also a sensible addition when working with sharp knives and mandolines. One universal size, suitable for right- and left-handed users.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePull it over the hand that guides the food or the blade. This keeps your fingers protected when grating citrus zest, parmesan or nutmeg, and equally when cutting and slicing. The glove is made of cut-resistant synthetic fibres (polyethylene, polyamide, glass fibre and elastane), light, stretchy and comfortable to wear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e machine wash at 60 °C, not suitable for the tumble dryer, leave to air-dry. The glove is cut-resistant but not stab-proof, it does not protect against targeted stabs.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCut-resistant, of polyethylene, polyamide and glass fibre\u003c\/li\u003e\n\u003cli\u003eProtects when grating, cutting and slicing\u003c\/li\u003e\n\u003cli\u003eLight, stretchy and breathable\u003c\/li\u003e\n\u003cli\u003eOne universal size for right- and left-handed users\u003c\/li\u003e\n\u003cli\u003eWashable up to 60 °C, not tumble-dryer safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFrom the Microplane family: \u003ca href=\"\/en\/products\/microplane-premium-zester-reibe\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMicroplane Premium Zester grater\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/muskatmuhle-2-in-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003enutmeg mill 2 in 1\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/microplane-profischaler\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMicroplane professional peeler\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat jobs is the glove suitable for?\u003c\/strong\u003e\u003cbr\u003e\nFor grating with sharp Microplane or other kitchen graters, cutting with sharp knives, slicing on a mandoline and all kitchen work where there is a risk of cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it get warm on the hand?\u003c\/strong\u003e\u003cbr\u003e\nNo, the material is breathable and pleasantly light. It fits closely and does not get hot while worn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I wash it?\u003c\/strong\u003e\u003cbr\u003e\nIn the washing machine at 60 °C. Do not tumble dry, leave it to air-dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the glove protect completely against cuts?\u003c\/strong\u003e\u003cbr\u003e\nIt is cut-resistant and noticeably reduces the risk of injury, but it is not a guarantee against every injury. It does not protect against targeted stabs or very strong pressure with sharp blades.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What jobs is the Microplane protective glove suitable for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For grating with sharp Microplane or other kitchen graters, cutting with sharp knives, slicing on a mandoline and all kitchen work where there is a risk of cuts.\"}},{\"@type\":\"Question\",\"name\":\"Does the Microplane protective glove get warm on the hand?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, the material is breathable and pleasantly light. It fits closely and does not get hot while worn.\"}},{\"@type\":\"Question\",\"name\":\"How do I wash the Microplane protective glove?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"In the washing machine at 60 degrees Celsius. Do not tumble dry, leave it to air-dry.\"}},{\"@type\":\"Question\",\"name\":\"Does the glove protect completely against cuts?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is cut-resistant and noticeably reduces the risk of injury, but it is not a guarantee against every injury. It does not protect against targeted stabs or very strong pressure with sharp blades.\"}}]}\u003c\/script\u003e","brand":"Microplane International GmbH","offers":[{"title":"Default Title","offer_id":50563985867018,"sku":"16177","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/16177_microplane_schutzhandschuh_grau_mp34007__mp_specialty_glove_34027.jpg?v=1736333667"},{"product_id":"apfel-quitte-balsam-essig","title":"Apple-Quince Balsamic Vinegar","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eApple-quince balsamic vinegar, a fruity speciality vinegar in the style of Aceto Tradizionale\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eApple-quince balsamic vinegar is made from pure apple and quince juice from local orchards, matured for several years in different oak barrels. In the style of genuine Aceto Tradizionale it becomes a sweet, fruity and balanced balsamic vinegar with a long aromatic depth. Made by the Weyers vinegar manufactory.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eApple-quince balsamic vinegar is a finishing vinegar for drizzling. A few drops elevate hard cheese and cheese boards, but also vanilla ice cream, strawberries and berries. In savoury cooking it refines salad dressings, game dishes, roast pork and gravies and adds a fruity accent to foie gras and pumpkin soup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e Use the vinegar only at the end and sparingly, as its aroma is concentrated. Do not cook it, but drizzle it over just before serving so the fine fruity note is preserved.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFruity game-salad dressing in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eWhisk 2 tbsp mild oil with 1 tbsp apple-quince balsamic vinegar into a base.\u003c\/li\u003e\n\u003cli\u003eSeason with a little salt, pepper and a teaspoon of mustard and balance it with a pinch of honey.\u003c\/li\u003e\n\u003cli\u003eFold the dressing through lamb's lettuce, walnuts and thinly shaved pear.\u003c\/li\u003e\n\u003cli\u003eArrange the salad and, to finish, drizzle a few more drops of the vinegar over it neat.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes this vinegar special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eInstead of from wine, this balsamic vinegar is made from real apple and quince juice, which gives it its bright, fruity sweetness. The maturing over several years in oak barrels, in the style of Aceto Tradizionale, makes it thick and deep in aroma, without added sugar or colouring. So it combines fruity freshness with a balanced, mild acidity.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBalsamic vinegar from apple and quince juice, matured for several years in oak\u003c\/li\u003e\n\u003cli\u003eSweet and fruity in the style of Aceto Tradizionale\u003c\/li\u003e\n\u003cli\u003eFor drizzling over hard cheese, vanilla ice cream and berries\u003c\/li\u003e\n\u003cli\u003eAlso for game, roast pork, salads and foie gras\u003c\/li\u003e\n\u003cli\u003eMade by the Weyers vinegar manufactory\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eJust as versatile are our \u003ca href=\"\/en\/products\/weisser-balsam-essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewhite balsamic vinegar\u003c\/strong\u003e\u003c\/a\u003e and the fruity \u003ca href=\"\/en\/products\/marillen-essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eapricot vinegar\u003c\/strong\u003e\u003c\/a\u003e. If you like it classic, reach for the \u003ca href=\"\/en\/products\/balsamico-essig-12-jahre\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ebalsamic vinegar 12 years\u003c\/strong\u003e\u003c\/a\u003e. You will find more specialities in our \u003ca href=\"\/en\/collections\/essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003evinegar collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does apple-quince balsamic vinegar taste like?\u003c\/strong\u003e\u003cbr\u003e\nSweet and fruity with a bright apple and quince note and a mild, balanced acidity. Thanks to barrel maturing it is thick and has a long aromatic depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use it for?\u003c\/strong\u003e\u003cbr\u003e\nAs a finishing vinegar for drizzling over hard cheese, vanilla ice cream, strawberries and berries as well as game, roast pork, salads and foie gras. It is best used at the end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the vinegar made from?\u003c\/strong\u003e\u003cbr\u003e\nFrom pure apple and quince juice from local orchards, matured for several years in different oak barrels. It is made by the Weyers vinegar manufactory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference from classic balsamic?\u003c\/strong\u003e\u003cbr\u003e\nClassic balsamic comes from grape must, whereas this vinegar comes from apple and quince. That makes it brighter and fruitier, with a comparably thick, matured consistency.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does apple-quince balsamic vinegar taste like?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Sweet and fruity with a bright apple and quince note and a mild, balanced acidity. Thanks to barrel maturing it is thick and has a long aromatic depth.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do I use it for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"As a finishing vinegar for drizzling over hard cheese, vanilla ice cream, strawberries and berries as well as game, roast pork, salads and foie gras. It is best used at the end.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the vinegar made from?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"From pure apple and quince juice from local orchards, matured for several years in different oak barrels. It is made by the Weyers vinegar manufactory.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference from classic balsamic?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Classic balsamic comes from grape must, whereas this vinegar comes from apple and quince. That makes it brighter and fruitier, with a comparably thick, matured consistency.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"www.altesgewuerzamt.de","offers":[{"title":"Default Title","offer_id":50563991830794,"sku":"01475","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Apfel_Quitte_Balsam_Essig-836569.jpg?v=1736428367"},{"product_id":"gefullte-kalmartuben-in-wurziger-marinade","title":"Stuffed squid tubes in spicy marinade","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eStuffed squid tubes in a savoury marinade, Portuguese antipasti by José Gourmet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA Portuguese speciality for squid lovers: small squid tubes (\u003cem\u003eLoligo vulgaris\u003c\/em\u003e) by the Lisbon producer José Gourmet, filled with rice and preserved in a savoury marinade of sunflower oil, onion, tomato, red pepper, cloves and bay. Tinned craftsmanship at a high level, a juicy texture, balanced seasoning and a Mediterranean character that makes the tin a little starter.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOn their own as an antipasto on a board or plate, seasoned with a little white wine and fresh herbs. Excellent in pasta, on bruschetta, in Mediterranean salads and as a component in tapas selections. Also a small festive gift for connoisseurs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e ready to eat. Enjoy straight from the tin or warm briefly in the marinade, not too long or the tubes turn tough. After opening, keep cool and use within 2 to 3 days.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe idea: spaghetti with squid tubes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCook 400 g spaghetti al dente. Meanwhile fry 2 cloves of garlic in olive oil, add one tin of squid tubes with the marinade and warm for 3 minutes. Toss the pasta in it and season with fresh parsley, lemon zest and fleur de sel.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSmall squid tubes (Loligo vulgaris) with a rice filling\u003c\/li\u003e\n\u003cli\u003eIn a savoury marinade of sunflower oil, onion, tomato and spices\u003c\/li\u003e\n\u003cli\u003eA classic as an antipasto, in pasta and on bruschetta\u003c\/li\u003e\n\u003cli\u003eReady to eat, Mediterranean tinned craftsmanship\u003c\/li\u003e\n\u003cli\u003eMade by José Gourmet, Lisbon, Portugal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFrom our range these suit it: \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e or \u003ca href=\"\/en\/products\/flor-de-sal-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eflor de sal\u003c\/strong\u003e\u003c\/a\u003e as a finishing salt before serving and \u003ca href=\"\/en\/products\/frischer-pfeffer-mit-meersalz-fermentiert\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh pepper fermented with sea salt\u003c\/strong\u003e\u003c\/a\u003e for a peppery accent. On the antipasti platter the tin harmonises with our \u003ca href=\"\/en\/products\/gelbflossen-thunfisch-in-olivenol-premium-qualitat\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eyellowfin tuna in olive oil\u003c\/strong\u003e\u003c\/a\u003e. For Mediterranean pasta, \u003ca href=\"\/en\/products\/franz-keller-s-traubenkernol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranz Keller's grape seed oil\u003c\/strong\u003e\u003c\/a\u003e adds a fine finish.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do the stuffed squid tubes taste like?\u003c\/strong\u003e\u003cbr\u003e\nBalanced and savoury, Mediterranean, with a soft rice filling and a tender squid texture. The marinade is intense but not over-seasoned, a typically Portuguese tinned classic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre the squid tubes ready to eat?\u003c\/strong\u003e\u003cbr\u003e\nYes. Enjoy straight from the tin or warm briefly in the marinade, not too long or the tubes turn tough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is José Gourmet?\u003c\/strong\u003e\u003cbr\u003e\nA Lisbon producer of high-quality Portuguese fish and seafood conserves, known for careful recipes and their distinctive packaging design.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does the tin keep?\u003c\/strong\u003e\u003cbr\u003e\nUnopened see the best-before date on the label. After opening, keep refrigerated and use within 2 to 3 days.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do the stuffed squid tubes taste like?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Balanced and savoury, Mediterranean, with a soft rice filling and a tender squid texture. The marinade is intense but not over-seasoned, a typically Portuguese tinned classic.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are the squid tubes ready to eat?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes. Enjoy straight from the tin or warm briefly in the marinade, not too long or the tubes turn tough.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who is José Gourmet?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"A Lisbon producer of high-quality Portuguese fish and seafood conserves, known for careful recipes and their distinctive packaging design.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does the tin keep?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Unopened see the best-before date on the label. After opening, keep refrigerated and use within 2 to 3 days.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"José Gourmet","offers":[{"title":"Default Title","offer_id":50563992682762,"sku":"18147","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Gefuellte_Kalmartuben_in_wuerziger_Marinade-585224.jpg?v=1736428565"},{"product_id":"microplane-premium-zester-reibe","title":"Microplane Premium Zester Grater","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eMicroplane Premium Zester Grater, the world's favourite bestseller for fine grating\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Microplane zester grater has written a success story and is a bestseller worldwide. Shaped like a file, it is prized by professional and home cooks for razor-sharp, fine grating. The chemically etched blades, not stamped, are the secret behind the feather-light results. Dimensions: 32.5 × 3.5 × 3 cm.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for lemon, lime and orange zest. It grates hard cheeses such as parmesan, pecorino and Comté, plus chocolate, nutmeg, tonka bean and ginger. A companion for pasta, risotto, cocktails and desserts. Also for garlic for a quick aioli or pesto base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e clean under running water with a brush. The grater is dishwasher safe, but for an especially long life we recommend washing it by hand. Dry it well after cleaning so the blades stay sharp and rust-free.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePremium zester grater for ultra-fine grating\u003c\/li\u003e\n\u003cli\u003eRazor-sharp, chemically etched blade structure\u003c\/li\u003e\n\u003cli\u003eShaped like a file, feather-light results without pressure\u003c\/li\u003e\n\u003cli\u003eDimensions 32.5 × 3.5 × 3 cm, dishwasher safe\u003c\/li\u003e\n\u003cli\u003eA worldwide bestseller by Microplane\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFrom the Microplane family: \u003ca href=\"\/en\/products\/muskatmuhle-2-in-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003enutmeg mill 2 in 1\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/microplane-profischaler\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMicroplane professional peeler\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/microplane-schutzhandschuh\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMicroplane protective glove\u003c\/strong\u003e\u003c\/a\u003e. Grate fresh with our \u003ca href=\"\/en\/products\/muskatnuss-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003enutmeg\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/zimtrinde\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecinnamon bark\u003c\/strong\u003e\u003c\/a\u003e or \u003ca href=\"\/en\/products\/gruner-kardamom\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egreen cardamom\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sets the zester apart from a normal grater?\u003c\/strong\u003e\u003cbr\u003e\nThe blades are chemically etched (not stamped) and ultra-sharp. The result is feather-light shavings without any pressure, instead of the crushed mush of cheap graters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich foods is it especially good for?\u003c\/strong\u003e\u003cbr\u003e\nFor citrus zest without touching the white, bitter pith, for parmesan as a cloud-light blanket over pasta, for fresh nutmeg over spinach or purée, for chocolate as a dessert accent and for garlic for quick, creamy prep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I clean the grater?\u003c\/strong\u003e\u003cbr\u003e\nUnder running water with a brush. Dishwasher safe, but for a long life we recommend washing it by hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the zester good for compared with the nutmeg mill?\u003c\/strong\u003e\u003cbr\u003e\nThe zester is the all-rounder for citrus zest and parmesan. The nutmeg mill 2 in 1 specialises in nutmeg and cinnamon and has an integrated storage compartment.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What sets the Microplane zester apart from a normal grater?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The blades are chemically etched, not stamped, and ultra-sharp. The result is feather-light shavings without any pressure, instead of the crushed mush of cheap graters.\"}},{\"@type\":\"Question\",\"name\":\"Which foods is the Microplane zester especially good for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For citrus zest without touching the white bitter pith, for parmesan as a cloud-light blanket over pasta, for fresh nutmeg over spinach or puree, for chocolate as a dessert accent and for garlic for quick creamy prep.\"}},{\"@type\":\"Question\",\"name\":\"How do I clean the Microplane zester?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Under running water with a brush. Dishwasher safe, but for a long life we recommend washing it by hand.\"}},{\"@type\":\"Question\",\"name\":\"What is the zester good for compared with the nutmeg mill?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The zester is the all-rounder for citrus zest and parmesan. The nutmeg mill 2 in 1 specialises in nutmeg and cinnamon and has an integrated storage compartment.\"}}]}\u003c\/script\u003e","brand":"Microplane International GmbH","offers":[{"title":"Default Title","offer_id":50563994255626,"sku":"18450","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/18450_micriplane_mp_premiumclassic_zester_46020_black.jpg?v=1736333824"},{"product_id":"spaghetti","title":"Spaghetti","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSpaghetti, premium Italian pasta by Pasta Mancini\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eClassic spaghetti from the Mancini pasta workshop in the Marche, Italy. The durum wheat comes from their own cultivation, the pasta is slow-dried and shaped through a bronze die. That gives it a finely rough surface to which every sauce clings perfectly, a pasta for every day and top class at once.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe classic for spaghetti aglio e olio, cacio e pepe, carbonara and pomodoro. They pair beautifully with pesto, vongole, bolognese and Mediterranean sauces. Cooked al dente and with a fine surface for binding sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Cook in plenty of salted water for 9 to 11 minutes until al dente, stirring occasionally. Keep a little pasta water to bind the sauce to a creamy finish. Store dry and well sealed.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eItalian spaghetti from their own durum wheat cultivation\u003c\/li\u003e\n\u003cli\u003eBy Pasta Mancini from the Marche, Italy\u003c\/li\u003e\n\u003cli\u003eShaped through a bronze die, slow-dried\u003c\/li\u003e\n\u003cli\u003eFinely rough surface for the best sauce binding\u003c\/li\u003e\n\u003cli\u003eVersatile for Mediterranean pasta classics\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor a quick pomodoro, our \u003ca href=\"\/en\/products\/san-marzano-tomaten-no-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSan Marzano tomatoes\u003c\/strong\u003e\u003c\/a\u003e are ideal, and for something savoury a ready-made \u003ca href=\"\/en\/products\/pesto\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epesto\u003c\/strong\u003e\u003c\/a\u003e. For Mediterranean pasta, our \u003ca href=\"\/en\/products\/sonnengetrocknete-tomaten-in-olivenol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esun-dried tomatoes in olive oil\u003c\/strong\u003e\u003c\/a\u003e round off the dish.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Mancini pasta special?\u003c\/strong\u003e\u003cbr\u003e\nMancini grows the durum wheat itself, shapes the pasta through bronze dies and dries it slowly. That gives a rough surface and an especially good bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do I cook the spaghetti?\u003c\/strong\u003e\u003cbr\u003e\nCook in plenty of salted water for 9 to 11 minutes until al dente. For al dente, taste a minute earlier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre the spaghetti vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes, they are made only from durum wheat semolina and water, which makes them vegan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store them?\u003c\/strong\u003e\u003cbr\u003e\nDry and well sealed, then they keep for a long time.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Mancini pasta special\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mancini grows the durum wheat itself, shapes the pasta through bronze dies and dries it slowly. That gives a rough surface and an especially good bite.\"}},{\"@type\":\"Question\",\"name\":\"How long do I cook the spaghetti\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cook in plenty of salted water for 9 to 11 minutes until al dente. For al dente, taste a minute earlier.\"}},{\"@type\":\"Question\",\"name\":\"Are the spaghetti vegan\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, they are made only from durum wheat semolina and water, which makes them vegan.\"}},{\"@type\":\"Question\",\"name\":\"How do I store them\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry and well sealed, then they keep for a long time.\"}}]}\u003c\/script\u003e","brand":"Pasta Mancini","offers":[{"title":"Default Title","offer_id":50563996909834,"sku":"18539","price":6.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/18539_spaghetti_v4490-511-18-621962.jpg?v=1736334221"},{"product_id":"gelbflossen-thunfisch-in-olivenol-premium-qualitat","title":"Yellowfin tuna in olive oil, premium quality","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eYellowfin tuna in olive oil, hand-processed premium quality from Italy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJuicy, tender pieces of yellowfin tuna in fine olive oil, traditionally hand-selected and processed by the Italian producer G. Calvi and C. A premium quality for everyone who knows that not every tuna in a jar is the same, here the selection of the pieces, the olive oil and the gentle processing all count. The result is a mild, aromatic fish with a tender structure and an elegant character.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for vitello tonnato, the Italian veal starter with tuna sauce, for tonno e fagioli, a bean salad with tuna, for salade niçoise and pasta al tonno. A topping for bruschetta, sandwiches, pizza and Mediterranean bowls. It refines antipasti platters, tartare and starter variations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e after opening, keep refrigerated and well sealed and use within 2 to 3 days. Always keep the fish covered with oil.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe idea: vitello tonnato\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLay 500 g thin slices of cooked veal on a plate. For the sauce, purée one jar of yellowfin tuna with its oil, 4 anchovy fillets, 2 tbsp capers, 200 g mayonnaise and the juice of half a lemon until smooth. Spoon over the veal, garnish with capers and parsley and season with fleur de sel.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eYellowfin tuna in olive oil, hand-processed\u003c\/li\u003e\n\u003cli\u003eMade by G. Calvi and C., Italy\u003c\/li\u003e\n\u003cli\u003eJuicy, tender pieces of premium quality\u003c\/li\u003e\n\u003cli\u003eVersatile for vitello tonnato, salads and antipasti\u003c\/li\u003e\n\u003cli\u003eTuna (70 percent), olive oil (29 percent), salt (1 percent)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOn the antipasti platter the tuna pairs with our \u003ca href=\"\/en\/products\/gefullte-kalmartuben-in-wurziger-marinade\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003estuffed squid tubes in a savoury marinade\u003c\/strong\u003e\u003c\/a\u003e. As a finish for vitello tonnato, \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e or \u003ca href=\"\/en\/products\/flor-de-sal-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eflor de sal\u003c\/strong\u003e\u003c\/a\u003e work well. For a fine vinaigrette, \u003ca href=\"\/en\/products\/franz-keller-s-traubenkernol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranz Keller's grape seed oil\u003c\/strong\u003e\u003c\/a\u003e suits it, and for a peppery accent \u003ca href=\"\/en\/products\/frischer-pfeffer-mit-meersalz-fermentiert\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh pepper fermented with sea salt\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow does yellowfin tuna differ from ordinary tuna?\u003c\/strong\u003e\u003cbr\u003e\nYellowfin tuna is lighter, milder and finer in texture than the darker bonito. It is regarded as the premium variety for fine cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use the oil too?\u003c\/strong\u003e\u003cbr\u003e\nYes, the olive oil from the jar is high quality and enriched with tuna aroma. It is suitable for pasta sauces, vinaigrettes and as a bruschetta topping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does the jar keep after opening?\u003c\/strong\u003e\u003cbr\u003e\nWell sealed in the fridge for about 2 to 3 days. Always keep the fish covered with oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the product suitable as a gift?\u003c\/strong\u003e\u003cbr\u003e\nVery much so. Premium conserves are a classic Mediterranean little something, long-lasting and versatile.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does yellowfin tuna differ from ordinary tuna?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yellowfin tuna is lighter, milder and finer in texture than the darker bonito. It is regarded as the premium variety for fine cuisine.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I use the oil from the jar too?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, the olive oil from the jar is high quality and enriched with tuna aroma. It is suitable for pasta sauces, vinaigrettes and as a bruschetta topping.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does the jar keep after opening?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Well sealed in the fridge for about 2 to 3 days. Always keep the fish covered with oil.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the yellowfin tuna suitable as a gift?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Very much so. Premium conserves are a classic Mediterranean little something, long-lasting and versatile.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"G. Calvi \u0026 C. s.n.c.","offers":[{"title":"Default Title","offer_id":50563997466890,"sku":"18546","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/gelbflossenthunfisch_olivenl_glas_art18546-850295.jpg?v=1736334207"},{"product_id":"ligurische-taggiasca-oliven-ohne-stein","title":"Ligurian Taggiasca Olives, Pitted","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eLigurian Taggiasca olives, pitted and matured in Barolo barrels\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSmall, hand-harvested Taggiasca olives from the province of Imperia. Mild and fruity, with a fine almond note and matured in old Barolo barrels. A speciality of the Ligurian coast, pitted and in extra virgin olive oil.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for Ligurian pasta, pissaladière, vitello tonnato and salade niçoise. A companion to antipasti, cheese, bread and fish, and a fine aperitif snack with wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e The olives are pitted, but may occasionally contain stones or stone fragments – please enjoy with care. After opening, store cool and covered with oil in the jar so they stay juicy and aromatic.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePitted Taggiasca olives from Liguria (province of Imperia)\u003c\/li\u003e\n\u003cli\u003eMatured in old Barolo wooden barrels\u003c\/li\u003e\n\u003cli\u003eMild and fruity with a fine almond note\u003c\/li\u003e\n\u003cli\u003ePreserved in extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eVersatile for Mediterranean cooking and antipasti\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMediterranean companions: \u003ca href=\"\/en\/products\/kalamata-oliven-in-meersalzlake\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKalamata olives in sea salt brine\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/sonnengetrocknete-tomaten-in-olivenol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esun-dried tomatoes in olive oil\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/san-marzano-tomaten-no-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSan Marzano tomatoes No.2\u003c\/strong\u003e\u003c\/a\u003e. As an oil finish: \u003ca href=\"\/en\/products\/ladolea-natives-olivenol-klein\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLADOLEA Extra Virgin Olive Oil\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Taggiasca olives special?\u003c\/strong\u003e\u003cbr\u003e\nTaggiasca is a small Ligurian olive variety, mild and fruity with a fine almond note. Maturing in old Barolo barrels gives it a delicate, lightly sweetish depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre the olives really stone-free?\u003c\/strong\u003e\u003cbr\u003e\nThey are pitted, yet may occasionally contain stones or stone fragments. Please take a little care when eating them.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do I use the olives?\u003c\/strong\u003e\u003cbr\u003e\nOn their own as an aperitif snack, in Ligurian pasta, on pissaladière, with vitello tonnato, salade niçoise, cheese and bread.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do I store them after opening?\u003c\/strong\u003e\u003cbr\u003e\nKeep cool and covered with oil in the jar. This keeps the olives juicy and aromatic.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Taggiasca olives special?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Taggiasca is a small Ligurian olive variety, mild and fruity with a fine almond note. Maturing in old Barolo barrels gives it a delicate, lightly sweetish depth.\"}},{\"@type\":\"Question\",\"name\":\"Are the olives really stone-free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"They are pitted, yet may occasionally contain stones or stone fragments. Please take a little care when eating them.\"}},{\"@type\":\"Question\",\"name\":\"How do I use the olives?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"On their own as an aperitif snack, in Ligurian pasta, on pissaladière, with vitello tonnato, salade niçoise, cheese and bread.\"}},{\"@type\":\"Question\",\"name\":\"How do I store them after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Keep cool and covered with oil in the jar. This keeps the olives juicy and aromatic.\"}}]}\u003c\/script\u003e","brand":"www.altesgewuerzamt.de","offers":[{"title":"Default Title","offer_id":50563997663498,"sku":"18547","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/taggiascaoliven.png?v=1736333876"},{"product_id":"tomami®-2-tomate","title":"Tomami® #2 Tomato","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTomami #2 Tomate, strong and acidic seasoning power from fully ripe tomatoes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTomami #2 Tomate is a purely plant-based seasoning concentrate made from 100 percent fully ripe tomatoes, gently reduced by Tomami GmbH. Unlike the deep, round umami of Tomami #1, here the fruity, lively tomato is in the foreground: strong, acidic and with concentrated tomato fruit. A splash brings real, sun-ripened tomato seasoning to your dish – entirely without additives, salt or flavour enhancers.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLively, concentrated tomato fruit with a clear, stimulating acidity and a lightly savoury depth in the background. Fresher and more fruit-forward than Tomami #1, less umami-round but more zesty. Very economical.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRefines tomato sauce, bolognese, sugo, soups and stews with real tomato fruit. A splash lifts Bloody Mary, gazpacho, risotto and pasta, an accent seasons marinades, dips and dressings. Wherever a bright, fruity tomato note is wanted, rather than just savoury depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e After opening, keep refrigerated and well sealed. Longer storage darkens the colour and intensifies the flavour. Dose sparingly, the concentrate is very strong.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTip: quick arrabbiata\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSimmer a tin of \u003ca href=\"\/en\/products\/san-marzano-tomaten-no-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSan Marzano tomatoes\u003c\/strong\u003e\u003c\/a\u003e with garlic, olive oil and chilli for 15 minutes, then stir in a generous splash of Tomami #2 Tomate. This lifts the fruit and gives the sauce the lively acidity that makes a good arrabbiata. Serve over fresh \u003ca href=\"\/en\/products\/spaghetti\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espaghetti\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSeasoning concentrate from 100 percent fully ripe tomatoes\u003c\/li\u003e\n\u003cli\u003eProduced by Tomami GmbH\u003c\/li\u003e\n\u003cli\u003eStrong and acidic, fruitier than Tomami #1\u003c\/li\u003e\n\u003cli\u003ePurely plant-based and vegan, without additives, salt or flavour enhancers\u003c\/li\u003e\n\u003cli\u003eVery economical, ideal for sauces, soups and pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Tomami family covers three profiles: \u003ca href=\"\/en\/products\/tomami%C2%AE-1-umami\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTomami #1 Umami\u003c\/strong\u003e\u003c\/a\u003e brings deep, round umami seasoning, \u003ca href=\"\/en\/products\/tomami%C2%AE-toscana\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTomami Toscana\u003c\/strong\u003e\u003c\/a\u003e Mediterranean herbs. For pasta sauces, our \u003ca href=\"\/en\/products\/san-marzano-tomaten-no-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSan Marzano tomatoes\u003c\/strong\u003e\u003c\/a\u003e and a spoonful of \u003ca href=\"\/en\/products\/tomatenmark\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003etomato paste\u003c\/strong\u003e\u003c\/a\u003e make the base. Add fresh \u003ca href=\"\/en\/products\/spaghetti\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espaghetti\u003c\/strong\u003e\u003c\/a\u003e from the workshop.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference from Tomami #1 Umami?\u003c\/strong\u003e\u003cbr\u003e\nTomami #1 is deeper and rounder in umami, Tomami #2 is fruitier and more acidic. Number 1 for savoury depth, number 2 for lively, fresh tomato seasoning.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Tomami #2 vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes, Tomami #2 Tomate is purely plant-based, vegan and gluten-free. It contains no animal ingredients, no salt and no yeast extract.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do I dose it?\u003c\/strong\u003e\u003cbr\u003e\nVery sparingly. A few drops or a small splash are enough to round off a dish. Better to add more than to over-season.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is it especially good for?\u003c\/strong\u003e\u003cbr\u003e\nFor anything where a bright, fruity tomato note is wanted: tomato sauce, sugo, Bloody Mary, gazpacho and fresh dressings.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the difference from Tomami #1 Umami?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Tomami #1 is deeper and rounder in umami, Tomami #2 is fruitier and more acidic. Number 1 for savoury depth, number 2 for lively fresh tomato seasoning.\"}},{\"@type\":\"Question\",\"name\":\"Is Tomami #2 vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, Tomami #2 Tomate is purely plant-based, vegan and gluten-free. It contains no animal ingredients, no salt and no yeast extract.\"}},{\"@type\":\"Question\",\"name\":\"How do I dose it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Very sparingly. A few drops or a small splash are enough to round off a dish. Better to add more than to over-season.\"}},{\"@type\":\"Question\",\"name\":\"What is it especially good for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For anything where a bright fruity tomato note is wanted, such as tomato sauce, sugo, Bloody Mary, gazpacho and fresh dressings.\"}}]}\u003c\/script\u003e","brand":"Tomami GmbH","offers":[{"title":"Default Title","offer_id":50564000743690,"sku":"18750","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/18750_tomami_tomate_tomami2_90-532769.jpg?v=1736334226"},{"product_id":"tomami®-1-umami","title":"Tomami® #1 Umami","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTomami #1 Umami, plant-based seasoning power from fully ripe tomatoes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTomami #1 Umami is a purely plant-based seasoning concentrate made from 100 percent fully ripe tomatoes, produced by Tomami GmbH. It brings the concentrated umami depth of ripe tomatoes to your dish – the natural, savoury fifth taste, entirely without stock, yeast extract or flavour enhancers. A few drops are enough to make food taste rounder, fuller and more intense.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eConcentrated tomato fruit with a clear umami seasoning, subtly sweet and lightly savoury in the finish, without sharp tomato acidity. Very economical.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRefines soups, sauces, stews, risotto and pasta. A splash lifts bolognese, sugo, marinades and dressings, an accent rounds off curry, wok dishes and tomato salad. Also ideal for vegetarian and vegan cooking, to achieve savoury depth without animal ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e After opening, keep refrigerated and well sealed. Longer storage darkens the colour and intensifies the flavour. Dose sparingly, the concentrate is very strong.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTip: express tomato sugo\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCrush a tin of \u003ca href=\"\/en\/products\/san-marzano-tomaten-no-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSan Marzano tomatoes\u003c\/strong\u003e\u003c\/a\u003e, simmer with olive oil and garlic for 15 minutes, then stir in a generous splash of Tomami #1 Umami. This lifts the fruit and gives the sugo a depth that would otherwise need hours of slow cooking. Serve over fresh \u003ca href=\"\/en\/products\/spaghetti\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espaghetti\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUmami concentrate from 100 percent fully ripe tomatoes\u003c\/li\u003e\n\u003cli\u003eProduced by Tomami GmbH\u003c\/li\u003e\n\u003cli\u003ePurely plant-based and vegan, without additives, sugar or yeast extract\u003c\/li\u003e\n\u003cli\u003eA plant-based alternative to stock and flavour enhancers\u003c\/li\u003e\n\u003cli\u003eVery economical, ideal for soups, sauces and Mediterranean cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Tomami family covers three profiles: \u003ca href=\"\/en\/products\/tomami%C2%AE-2-tomate\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTomami #2 Tomate\u003c\/strong\u003e\u003c\/a\u003e is more fruit-forward, \u003ca href=\"\/en\/products\/tomami%C2%AE-toscana\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTomami Toscana\u003c\/strong\u003e\u003c\/a\u003e brings Mediterranean herbs. For pasta sauces, our \u003ca href=\"\/en\/products\/san-marzano-tomaten-no-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSan Marzano tomatoes\u003c\/strong\u003e\u003c\/a\u003e and a spoonful of \u003ca href=\"\/en\/products\/tomatenmark\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003etomato paste\u003c\/strong\u003e\u003c\/a\u003e make the base. Add fresh \u003ca href=\"\/en\/products\/spaghetti\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espaghetti\u003c\/strong\u003e\u003c\/a\u003e from the workshop.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat exactly is Tomami?\u003c\/strong\u003e\u003cbr\u003e\nA seasoning concentrate from 100 percent fully ripe tomatoes. Gentle concentration creates a natural umami seasoning, entirely without additives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Tomami vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes, Tomami #1 Umami is purely plant-based, vegan and gluten-free. It contains no animal ingredients and no yeast extract.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do I dose it?\u003c\/strong\u003e\u003cbr\u003e\nVery sparingly. A few drops or a small splash are enough to round off a dish. Better to add more than to over-season.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes everything then taste of tomato?\u003c\/strong\u003e\u003cbr\u003e\nNo. In a small amount, Tomami mainly brings savoury depth without a dominant tomato note coming through. Only larger amounts taste clearly of tomato.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What exactly is Tomami?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A seasoning concentrate from 100 percent fully ripe tomatoes. Gentle concentration creates a natural umami seasoning, entirely without additives.\"}},{\"@type\":\"Question\",\"name\":\"Is Tomami vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, Tomami #1 Umami is purely plant-based, vegan and gluten-free. It contains no animal ingredients and no yeast extract.\"}},{\"@type\":\"Question\",\"name\":\"How do I dose it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Very sparingly. A few drops or a small splash are enough to round off a dish. Better to add more than to over-season.\"}},{\"@type\":\"Question\",\"name\":\"Does everything then taste of tomato?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. In a small amount, Tomami mainly brings savoury depth without a dominant tomato note coming through. Only larger amounts taste clearly of tomato.\"}}]}\u003c\/script\u003e","brand":"Tomami GmbH","offers":[{"title":"Default Title","offer_id":50564000841994,"sku":"18751","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/18751_tomamiumami_tomami1_90-331912.jpg?v=1736334226"},{"product_id":"thunfisch-sardellencreme","title":"tuna-anchovy cream","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTuna and anchovy cream – a Mediterranean spread from the Basque Country\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA creamy composition of premium tuna and anchovies, finely puréed with olive oil. Savoury and aromatic, with the characteristic depth of Basque tinning craft by Olasagasti.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied and savoury: robust tuna meets the salty, umami-rich anchovies, rounded off with fruity olive oil and a squeeze of lemon. A creamy texture with a long, hearty finish.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAs a spread on crostini, bruschetta, toast and sandwiches. A companion on the apéro board with cornichons, cheese and wine. A seasoning for pasta, salads and tartare – and the quick base for a classic vitello tonnato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e After opening, keep refrigerated, use within a few days and take it out with a clean spoon.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eQuick vitello tonnato\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eStir the cream smooth with a little olive oil and lemon juice until it reaches a sauce-like consistency. Pour over thinly sliced, cold roast veal and scatter with capers.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCreamy tuna and anchovy spread with olive oil\u003c\/li\u003e\n\u003cli\u003eSavoury and Mediterranean with the depth of Basque tinning craft\u003c\/li\u003e\n\u003cli\u003eVersatile for apéro, pasta, salads and vitello tonnato\u003c\/li\u003e\n\u003cli\u003eBy Olasagasti from the Basque Country, gluten-free according to the ingredient list\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor the apéro board, our \u003ca href=\"\/en\/products\/gelbflossen-thunfisch-in-olivenol-premium-qualitat\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eyellowfin tuna in olive oil\u003c\/strong\u003e\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/sonnengetrocknete-tomaten-in-olivenol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esun-dried tomatoes\u003c\/strong\u003e\u003c\/a\u003e fit well. Another fish speciality is the \u003ca href=\"\/en\/products\/thunfischstuckchen-mit-pflaumen-und-gewurzen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003etuna pieces with plums\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the cream made of?\u003c\/strong\u003e\u003cbr\u003e\nOf tuna and anchovies, finely puréed with olive oil, lemon juice and a little milk protein. You will find the full ingredient and allergen list under the Ingredients tab.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it best suited for?\u003c\/strong\u003e\u003cbr\u003e\nAs a spread, dip and seasoning base – especially for vitello tonnato, pasta and apéro boards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten-free?\u003c\/strong\u003e\u003cbr\u003e\nYes, according to the ingredient list. It does, however, contain fish and milk protein.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store it after opening?\u003c\/strong\u003e\u003cbr\u003e\nKeep refrigerated, use within a few days and take it out with a clean spoon.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the cream made of?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Of tuna and anchovies, finely puréed with olive oil, lemon juice and a little milk protein. You will find the full ingredient and allergen list under the Ingredients tab.\"}},{\"@type\":\"Question\",\"name\":\"What is it best suited for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"As a spread, dip and seasoning base, especially for vitello tonnato, pasta and apéro boards.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten-free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, according to the ingredient list. It does, however, contain fish and milk protein.\"}},{\"@type\":\"Question\",\"name\":\"How do I store it after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Keep refrigerated, use within a few days and take it out with a clean spoon.\"}}]}\u003c\/script\u003e","brand":"Olasagasti","offers":[{"title":"Default Title","offer_id":50564001136906,"sku":"18761","price":9.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/thunfisch_sardellencreme-732102.jpg?v=1736522857"},{"product_id":"san-marzano-tomaten-no-2","title":"San Marzano Tomatoes No.2","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSan Marzano Tomatoes No.2, peeled Italian tomatoes from Campania\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eClassic peeled San Marzano tomatoes in tomato juice. Grown at the foot of Vesuvius in Campania, sun-ripened and with the characteristic sweet, fruity depth, exactly the right base for an honest Italian sugo.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA base for sugo, pomodoro, bolognese and fine pasta sauces. A classic for pizza margherita, lasagne and risotto al pomodoro. It also refines stews, soups and Mediterranean braised dishes. For a quick sugo, crush the tomatoes by hand or with a wooden spoon, add to olive oil with garlic, season with salt and fresh basil and simmer gently for 20 to 30 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e After opening, transfer the contents to a sealable container, keep refrigerated and use within a few days.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePeeled San Marzano tomatoes in tomato juice\u003c\/li\u003e\n\u003cli\u003eProcessed in San Valentino Torio, Campania and imported by Antonio Viani\u003c\/li\u003e\n\u003cli\u003eSun-ripened, sweet and fruity\u003c\/li\u003e\n\u003cli\u003eVersatile for pasta, pizza and Mediterranean sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe tomatoes and our \u003ca href=\"\/en\/products\/pesto\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epesto\u003c\/strong\u003e\u003c\/a\u003e make a quick pasta sauce, served with our \u003ca href=\"\/en\/products\/spaghetti\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espaghetti\u003c\/strong\u003e\u003c\/a\u003e and fresh \u003ca href=\"\/en\/products\/basilikum-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ebasil\u003c\/strong\u003e\u003c\/a\u003e. For more intensity, our \u003ca href=\"\/en\/products\/sonnengetrocknete-tomaten-in-olivenol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esun-dried tomatoes in olive oil\u003c\/strong\u003e\u003c\/a\u003e are a great match.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are San Marzano tomatoes?\u003c\/strong\u003e\u003cbr\u003e\nAn elongated, meaty tomato variety from Campania, known for few seeds, low acidity and a sweet, fruity depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre the tomatoes whole or chopped?\u003c\/strong\u003e\u003cbr\u003e\nThey are whole, peeled tomatoes in tomato juice. You can crush or roughly chop them as you like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I make a simple sugo from them?\u003c\/strong\u003e\u003cbr\u003e\nCrush the tomatoes, add to olive oil with garlic, season with salt, finish with basil and simmer gently for 20 to 30 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store opened tomatoes?\u003c\/strong\u003e\u003cbr\u003e\nAfter opening, transfer them to a container, keep refrigerated and use within a few days.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What are San Marzano tomatoes?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"An elongated, meaty tomato variety from Campania, known for few seeds, low acidity and a sweet, fruity depth.\"}},{\"@type\":\"Question\",\"name\":\"Are the tomatoes whole or chopped?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"They are whole, peeled tomatoes in tomato juice. You can crush or roughly chop them as you like.\"}},{\"@type\":\"Question\",\"name\":\"How do I make a simple sugo from them?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Crush the tomatoes, add to olive oil with garlic, season with salt, finish with basil and simmer gently for 20 to 30 minutes.\"}},{\"@type\":\"Question\",\"name\":\"How do I store opened tomatoes?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"After opening, transfer them to a container, keep refrigerated and use within a few days.\"}}]}\u003c\/script\u003e","brand":"San Valentino Torio","offers":[{"title":"Default Title","offer_id":50564036100362,"sku":"19477","price":3.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/sanmarzanono.2geschltetomaten.png?v=1736334410"},{"product_id":"painmaker®-bbq-sauce","title":"Painmaker® BBQ Sauce","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003ePainmaker BBQ Sauce, a whiskey barbecue sauce for grill and smoker\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePainmaker BBQ Sauce is the whiskey-refined barbecue sauce for everyone who knows that a good BBQ sauce is more than sweet tomato ketchup with smoke powder. Ripe tomato meets real whiskey, a fine smoky note and a spice blend that delivers strong depth instead of flat sweetness. Vegan and without artificial flavours. Exactly the sauce that crowns spareribs from the smoker or a pulled pork.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA marinade and glaze for spareribs, pulled pork, pulled beef, brisket, poultry and steak. A classic with burgers, fries, wedges, hot dogs and wraps. Also for refining bean stews, chili con carne and grilled vegetables. Straight from the bottle as a dip, reduced to a glaze in the pan, or brushed on repeatedly while smoking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Painmaker contains whiskey and gives off a light alcohol vapour when heated. When cooked in, the alcohol cooks off and the aroma remains. Keep refrigerated after opening.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe: spareribs with a Painmaker glaze\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe classic from the smoker or the oven – with this sauce they taste like they came from an American BBQ joint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients for 4:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg spareribs (pork)\u003c\/li\u003e\n\u003cli\u003e3 tbsp \u003ca href=\"\/en\/products\/bbq-pork\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBBQ Pork\u003c\/strong\u003e\u003c\/a\u003e (rub)\u003c\/li\u003e\n\u003cli\u003e1 jar Painmaker BBQ Sauce\u003c\/li\u003e\n\u003cli\u003e2 tbsp apple juice, 2 tbsp honey or maple syrup\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/luisenhaller-tiefensalz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efine Luisenhaller deep-rock salt\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Rub the spareribs generously with BBQ Pork rub and let them rest in the fridge for at least two hours. Cook slowly in the oven at 130 degrees for three hours, wrapped in foil with apple juice. In the last 30 minutes open the foil, brush generously with Painmaker BBQ Sauce and re-glaze every 10 minutes. Finish with honey in the last step for the caramel layer. Rest for 5 minutes before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Painmaker?\u003c\/strong\u003e Industrial BBQ sauces taste of sugar and liquid smoke. Painmaker brings real whiskey and a fine smoky note, plus a spice blend with depth. The repeated glazing in the last 30 minutes builds the typical BBQ lacquer layer that sets a restaurant sparerib apart.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA whiskey barbecue sauce with a fine smoky note\u003c\/li\u003e\n\u003cli\u003eVegan, without artificial flavours and flavour enhancers\u003c\/li\u003e\n\u003cli\u003eThe Painmaker® brand product in workshop quality\u003c\/li\u003e\n\u003cli\u003eVersatile for grill, smoker, pan and burgers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eClassic companions to Painmaker BBQ Sauce are our BBQ rubs \u003ca href=\"\/en\/products\/bbq-beef-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBBQ Beef\u003c\/strong\u003e\u003c\/a\u003e for steak and brisket, \u003ca href=\"\/en\/products\/bbq-chicken-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBBQ Chicken\u003c\/strong\u003e\u003c\/a\u003e for poultry and \u003ca href=\"\/en\/products\/bbq-pork\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBBQ Pork\u003c\/strong\u003e\u003c\/a\u003e for spareribs and pulled pork. For table seasoning our \u003ca href=\"\/en\/products\/steakpfeffer-gewurzamt-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSteak Pepper Gewürzamt\u003c\/strong\u003e\u003c\/a\u003e fits, for fries \u003ca href=\"\/en\/products\/hollands-frittenwurze-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDutch chip seasoning\u003c\/strong\u003e\u003c\/a\u003e. To boost the smoky note even more, combine with our \u003ca href=\"\/en\/products\/liquid-smoke-grillstone\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrillstone Liquid Smoke\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use Painmaker BBQ Sauce for?\u003c\/strong\u003e\u003cbr\u003e\nAs a marinade and glaze for spareribs, pulled pork, brisket, poultry and steak. Also straight as a dip for burgers, fries, wedges, hot dogs and wraps. In bean stews and chili con carne for seasoning depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen do I apply the sauce?\u003c\/strong\u003e\u003cbr\u003e\nWhile smoking and grilling only in the last 20 to 30 minutes, otherwise the sugars in the sauce burn. The same when cooking in the oven. Brush on thinly several times rather than thickly once, so the typical BBQ lacquer layer forms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Painmaker vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes, all ingredients are plant-based. Painmaker contains neither animal components nor yeast extract or other additives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much alcohol does the sauce contain?\u003c\/strong\u003e\u003cbr\u003e\nOnly traces. When cooked in, the alcohol cooks off completely and the whiskey aroma remains. Straight from the bottle the alcohol content is also very low and only a flavour component.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What can I use Painmaker BBQ Sauce for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"As a marinade and glaze for spareribs, pulled pork, brisket, poultry and steak. Also straight as a dip for burgers, fries, wedges, hot dogs and wraps. In bean stews and chili con carne for seasoning depth.\"}},{\"@type\":\"Question\",\"name\":\"When do I apply the Painmaker BBQ Sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"While smoking and grilling only in the last 20 to 30 minutes, otherwise the sugars in the sauce burn. The same when cooking in the oven. Brush on thinly several times rather than thickly once, so the typical BBQ lacquer layer forms.\"}},{\"@type\":\"Question\",\"name\":\"Is Painmaker BBQ Sauce vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, all ingredients are plant-based. Painmaker contains neither animal components nor yeast extract or other additives.\"}},{\"@type\":\"Question\",\"name\":\"How much alcohol does the Painmaker BBQ Sauce contain?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Only traces. When cooked in, the alcohol cooks off completely and the whiskey aroma remains. Straight from the bottle the alcohol content is also very low and only a flavour component.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564043211018,"sku":"19608","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/19608_painmaker_painmaker-moonshine_whiskey-2-826606.jpg?v=1736334555"},{"product_id":"marillen-essig","title":"Apricot Vinegar","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eApricot Vinegar, a fine fruit vinegar from Styria\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA fine fruit vinegar from Styrian apricots by the Gölles workshop in Riegersburg. Multi-layered and fruity with a mellow apricot note and balanced acidity. A classic of fine Austrian cuisine and a traditional companion to apricot dumplings, salads and summer desserts.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIt refines leaf salads as well as tomato and mozzarella salads. Seasons dumplings, roast pork, grilled fish and poultry. Sets fine accents with apricot dumplings, vanilla ice cream and berries. Also an elegant companion in Tafelspitz sauces and with mature hard cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e store away from light, cool and tightly closed, and swirl briefly before use. Keeps for a very long time.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe idea: apricot vinaigrette\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eShake 2 tbsp apricot vinegar, 4 tbsp \u003ca href=\"\/en\/products\/franz-keller-s-traubenkernol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranz Keller's grapeseed oil\u003c\/strong\u003e\u003c\/a\u003e, 1 tsp mustard, 1 tsp honey, salt and freshly ground pepper in a screw-top jar. Goes with leaf salad and fried poultry or with tomato and mozzarella.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eStyrian apricot fruit vinegar from Gölles\u003c\/li\u003e\n\u003cli\u003eMellow-fruity with balanced acidity\u003c\/li\u003e\n\u003cli\u003eA classic of Austrian workshop vinegars\u003c\/li\u003e\n\u003cli\u003eVersatile with salads, meat and desserts\u003c\/li\u003e\n\u003cli\u003eMade by the Gölles workshop in Riegersburg, Styria\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFrom the apricot world, \u003ca href=\"\/en\/products\/fruchtaufstrich-marille-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eapricot fruit spread\u003c\/strong\u003e\u003c\/a\u003e as a sweet companion. For vinaigrettes, \u003ca href=\"\/en\/products\/franz-keller-s-traubenkernol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranz Keller's grapeseed oil\u003c\/strong\u003e\u003c\/a\u003e is the fine oil component. As a salt finish, \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e fits, and as a pepper accent for fine poultry dishes \u003ca href=\"\/en\/products\/melange-blanc-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Blanc\u003c\/strong\u003e\u003c\/a\u003e. Another fine vinegar is our \u003ca href=\"\/en\/products\/gewurzamt-hausessig-churfranken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGewürzamt house vinegar Churfranken\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are Marillen?\u003c\/strong\u003e\u003cbr\u003e\n„Marille“ is the Austrian word for apricot. The Wachau apricot is considered especially aromatic – and the Styrian apricots from Gölles are every bit its equal in quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is Gölles?\u003c\/strong\u003e\u003cbr\u003e\nThe Gölles workshop in Riegersburg in Styria is one of Austria's most renowned distilleries and vinegar makers. Known for fine spirits and top-quality fruit vinegars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the vinegar go especially well with?\u003c\/strong\u003e\u003cbr\u003e\nClassically with Wiener schnitzel salad, tomato and mozzarella, roast pork and apricot dumplings. Also a surprising accent with vanilla ice cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the vinegar?\u003c\/strong\u003e\u003cbr\u003e\nAway from light, cool and tightly closed. Keeps for a very long time.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What are Marillen?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Marille is the Austrian word for apricot. The Wachau apricot is considered especially aromatic, and the Styrian apricots from Gölles are every bit its equal in quality.\"}},{\"@type\":\"Question\",\"name\":\"Who is Gölles?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Gölles workshop in Riegersburg in Styria is one of Austria's most renowned distilleries and vinegar makers. Known for fine spirits and top-quality fruit vinegars.\"}},{\"@type\":\"Question\",\"name\":\"What does the vinegar go especially well with?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Classically with Wiener schnitzel salad, tomato and mozzarella, roast pork and apricot dumplings. Also a surprising accent with vanilla ice cream.\"}},{\"@type\":\"Question\",\"name\":\"How do I store the vinegar?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Away from light, cool and tightly closed. Keeps for a very long time.\"}}]}\u003c\/script\u003e","brand":"Gölles Manufaktur","offers":[{"title":"Default Title","offer_id":50564044652810,"sku":"19662","price":9.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Marillen_Essig-537590.jpg?v=1736523141"},{"product_id":"veltliner-weisswein-essig","title":"Veltliner white wine vinegar","description":"\u003ch3 data-start=\"0\" data-end=\"85\"\u003e\u003cstrong data-start=\"4\" data-end=\"85\"\u003eVeltliner White Wine Vinegar – Noble Austrian essence for your kitchen\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp data-start=\"87\" data-end=\"206\"\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eDiscover \u003cstrong data-start=\"18\" data-end=\"46\"\u003eVeltliner White Wine Vinegar\u003c\/strong\u003e – a high-quality vinegar made from select Veltliner grapes.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eWith its fresh acidity and the characteristic aroma of Grüner Veltliner, it adds a special touch to your dishes.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"208\" data-end=\"254\"\u003e \u003cstrong data-start=\"212\" data-end=\"254\"\u003ePerfect uses:\u003c\/strong\u003e \u003c\/h3\u003e\n\n\u003cul data-start=\"256\" data-end=\"767\"\u003e\n\n\u003cli data-start=\"256\" data-end=\"354\"\u003e\n\n \u003cstrong data-start=\"258\" data-end=\"272\"\u003e\u003cstrong data-start=\"802\" data-end=\"828\"\u003e🌿\u003c\/strong\u003e Salads:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eRefine fresh leaf salads, cucumber salad, coleslaw or Mediterranean salads, as well as French dressings with a balanced acidity.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"355\" data-end=\"460\"\u003e \n\u003cstrong data-start=\"357\" data-end=\"378\"\u003e🍤 Seafood:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eIdeal for marinating shrimp or seasoning fish dishes.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"461\" data-end=\"558\"\u003e\n\n \u003cstrong data-start=\"463\" data-end=\"476\"\u003e🍝 Pasta:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eAdds a subtle acidity to pasta dishes with light sauces.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"559\" data-end=\"664\"\u003e\n\n \u003cstrong data-start=\"561\" data-end=\"580\"\u003e🍞 Cheese platters:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eA splash on mature cheese intensifies the taste experience.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"665\" data-end=\"767\"\u003e\n\n \u003cstrong data-start=\"667\" data-end=\"681\"\u003e🍲 Soups:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003ePerfect for rounding off cream soups or vegetable stews.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 data-start=\"769\" data-end=\"798\"\u003e \u003cstrong data-start=\"773\" data-end=\"798\"\u003eSpecial features:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cul data-start=\"800\" data-end=\"1144\"\u003e\n\n\u003cli data-start=\"800\" data-end=\"914\"\u003e \n\u003cstrong data-start=\"802\" data-end=\"828\"\u003eNatural ingredients:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eMade from high-quality Veltliner grapes without artificial additives. It pairs well with pumpkin seed oil, poppy seed oil, olive oil, or grape seed oil.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"915\" data-end=\"1037\"\u003e\n\n \u003cstrong data-start=\"917\" data-end=\"951\"\u003eTraditional production:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eCarefully matured for a complex aroma.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1038\" data-end=\"1144\"\u003e\n\n \u003cstrong data-start=\"1040\" data-end=\"1058\"\u003eOrigin:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eProduced by the Altes Gewürzamt in Germany.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1146\" data-end=\"1231\"\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eStore the vinegar in a cool, dark place to preserve its quality.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"1233\" data-end=\"1318\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eWith the \u003cstrong data-start=\"8\" data-end=\"36\"\u003eVeltliner white wine vinegar\u003c\/strong\u003e you enrich your kitchen with an Austrian specialty that gives your dishes a special touch.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cu\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eManufacturer:\u003c\/span\u003e\u003c\/span\u003e\u003c\/u\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003ca href=\"http:\/\/www.goelles.at\" target=\"_blank\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eGölles GmbH\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eStang 52\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e8333 Riegersburg, Austria\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Gölles Manufaktur","offers":[{"title":"Default Title","offer_id":50564046356746,"sku":"19666","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Veltiner_Weisswein-_ssig-130535.jpg?v=1736522873"},{"product_id":"zweigelt-rotwein-essig","title":"Zweigelt red wine vinegar","description":"\u003ch3 data-start=\"0\" data-end=\"83\"\u003e \u003cstrong data-start=\"4\" data-end=\"81\"\u003eZweigelt Red Wine Vinegar – Austrian essence for gourmets\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp data-start=\"85\" data-end=\"198\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eDiscover \u003cstrong data-start=\"18\" data-end=\"44\"\u003eZweigelt Red Wine Vinegar\u003c\/strong\u003e – a fine vinegar made from the Austrian Zweigelt grape variety and aged for two years in oak barrels.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eWith its robust yet harmonious flavor, it adds a special depth and refinement to your dishes.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"200\" data-end=\"248\"\u003e \u003cstrong data-start=\"204\" data-end=\"246\"\u003ePerfect uses:\u003c\/strong\u003e \u003c\/h3\u003e\n\n\u003cul data-start=\"250\" data-end=\"758\"\u003e\n\n\u003cli data-start=\"250\" data-end=\"348\"\u003e\n\n \u003cstrong data-start=\"252\" data-end=\"266\"\u003e🌿 Salads:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eRefine leaf salads or Mediterranean salads with a balanced acidity.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"349\" data-end=\"450\"\u003e\n\n \u003cstrong data-start=\"351\" data-end=\"368\"\u003e🍆 Antipasti:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eIdeal for marinating grilled vegetables or pickled delicacies.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"451\" data-end=\"550\"\u003e \n\u003cstrong data-start=\"453\" data-end=\"468\"\u003e🍲 Ragouts:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003ePerfect for seasoning hearty dishes such as goulash or braised dishes.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"551\" data-end=\"650\"\u003e\n\n \u003cstrong data-start=\"553\" data-end=\"566\"\u003e🍝 Pasta:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eAdds a subtle acidity to tomato sauces or pestos.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"651\" data-end=\"758\"\u003e\n\n \u003cstrong data-start=\"653\" data-end=\"672\"\u003e🍞 Cheese platters:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eA splash on mature cheese intensifies the taste experience.\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong data-start=\"553\" data-end=\"566\"\u003e🍖 Meat:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eFor refining cabbage meat and Austrian potato goulash.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 data-start=\"760\" data-end=\"791\"\u003e \u003cstrong data-start=\"764\" data-end=\"789\"\u003eSpecial features:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cul data-start=\"793\" data-end=\"1129\"\u003e\n\n\u003cli data-start=\"793\" data-end=\"907\"\u003e \n\u003cstrong data-start=\"795\" data-end=\"821\"\u003eNatural ingredients:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eMade from high-quality Zweigelt grapes without artificial additives.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"908\" data-end=\"1022\"\u003e\n\n \u003cstrong data-start=\"910\" data-end=\"936\"\u003eOak barrel aging:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eAged in oak barrels for two years for a complex aroma.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1023\" data-end=\"1129\"\u003e\n\n \u003cstrong data-start=\"1025\" data-end=\"1043\"\u003eOrigin:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eProduced by Gölles GmbH in Riegersburg, Austria.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1131\" data-end=\"1210\"\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eStore the vinegar in a cool, dark place to preserve its quality.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"1212\" data-end=\"1297\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eWith \u003cstrong data-start=\"8\" data-end=\"34\"\u003eZweigelt red wine vinegar\u003c\/strong\u003e you can enrich your kitchen with an Austrian specialty that gives your dishes a special touch.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cu\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eManufacturer:\u003c\/span\u003e\u003c\/span\u003e\u003c\/u\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003ca href=\"http:\/\/www.goelles.at\" target=\"_blank\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eGölles GmbH\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eStang 52\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e8333 Riegersburg, Austria\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Gölles Manufaktur","offers":[{"title":"Default Title","offer_id":50564046487818,"sku":"19667","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Zweigelt_Rotwein_Essig-603593.jpg?v=1736522888"},{"product_id":"thunfischstuckchen-mit-pflaumen-und-gewurzen","title":"Tuna pieces with plums and spices","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTuna pieces with plums and spices – tinning craft from Brittany\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTender tuna pieces from the Breton cannery La Belle-Iloise, combined with dried plums and a fine spice blend. A sweet and savoury composition with an oriental character.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMild and juicy: the white Germon tuna meets the fruity sweetness of dried plums, rounded off with roasted onions and a warm, orientally tinged spice note. Balanced between hearty and sweet.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAs a starter on toasted bread, crostini and sandwiches. A topping for salads, bowls and wraps. A companion on the apéro board with cheese, cornichons and wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e After opening, keep refrigerated, use within a few days and take it out with a clean fork.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTuna pieces with plums and spices\u003c\/li\u003e\n\u003cli\u003eBy La Belle-Iloise from Quiberon in Brittany\u003c\/li\u003e\n\u003cli\u003eSweet and savoury with an oriental note\u003c\/li\u003e\n\u003cli\u003eVersatile for starters, salads and apéro\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor the apéro board, our \u003ca href=\"\/en\/products\/thunfisch-sardellencreme\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003etuna and anchovy cream\u003c\/strong\u003e\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/gelbflossen-thunfisch-in-olivenol-premium-qualitat\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eyellowfin tuna in olive oil\u003c\/strong\u003e\u003c\/a\u003e fit well. The \u003ca href=\"\/en\/products\/sonnengetrocknete-tomaten-in-olivenol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esun-dried tomatoes\u003c\/strong\u003e\u003c\/a\u003e go nicely too.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the tuna pieces made of?\u003c\/strong\u003e\u003cbr\u003e\nOf white Germon tuna with dried plums, onions, olive oil and a spice blend. You will find the full ingredient and allergen list under the Ingredients tab.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are they best suited for?\u003c\/strong\u003e\u003cbr\u003e\nAs a starter on bread, as a topping for salads, bowls and wraps, and as a companion on the apéro board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo they contain allergens?\u003c\/strong\u003e\u003cbr\u003e\nYes. They contain fish, nuts (nut oil), celery, mustard and sulphites, among others. The exact list is in the Ingredients tab.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store them after opening?\u003c\/strong\u003e\u003cbr\u003e\nKeep refrigerated, use within a few days and take them out with a clean fork.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What are the tuna pieces made of?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Of white Germon tuna with dried plums, onions, olive oil and a spice blend. You will find the full ingredient and allergen list under the Ingredients tab.\"}},{\"@type\":\"Question\",\"name\":\"What are they best suited for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"As a starter on bread, as a topping for salads, bowls and wraps, and as a companion on the apéro board.\"}},{\"@type\":\"Question\",\"name\":\"Do they contain allergens?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. They contain fish, nuts (nut oil), celery, mustard and sulphites, among others. The exact list is in the Ingredients tab.\"}},{\"@type\":\"Question\",\"name\":\"How do I store them after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Keep refrigerated, use within a few days and take them out with a clean fork.\"}}]}\u003c\/script\u003e","brand":"La conserverie la belle-iloise","offers":[{"title":"Default Title","offer_id":50564051403018,"sku":"19702","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/thunfischzanzibar-384513.jpg?v=1736334795"},{"product_id":"originale-fischsuppe","title":"Original Fish Soup","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eOriginal fish soup – a classic Breton fish soup from the cannery\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA classic Breton fish soup by the cannery La Belle-Iloise. A full-bodied, carefully composed blend of fish, vegetables and spices. Pure Breton canning craft, ready to warm through.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eServed classically with sauce rouille and croûtons, accompanied by grated hard cheese, garlic bread and white wine. Also refines risotto, pasta and fish ragout with a deep aroma of the sea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e once opened, transfer to a sealable container, refrigerate and use within two days.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBreton fish soup in a tin\u003c\/li\u003e\n\u003cli\u003eFull-bodied with fish, vegetables and spices\u003c\/li\u003e\n\u003cli\u003eMade by La Belle-Iloise in Quiberon\u003c\/li\u003e\n\u003cli\u003eVersatile for soups, risotto and fish ragout\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eServe the fish soup classically with our \u003ca href=\"\/en\/products\/sauce-rouille-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSauce Rouille\u003c\/strong\u003e\u003c\/a\u003e. For seasoning, \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e, a pinch of \u003ca href=\"\/en\/products\/melange-noir\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Noir\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/krauter-der-provence\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHerbs of Provence\u003c\/strong\u003e\u003c\/a\u003e all fit.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I serve the fish soup classically?\u003c\/strong\u003e\u003cbr\u003e\nWarm it in a pot, ladle into a deep bowl and scatter with croûtons, sauce rouille and grated Gruyère.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it also be used for refining?\u003c\/strong\u003e\u003cbr\u003e\nYes, a dash in risotto, pasta sauce or fish ragout gives a deep base of sea aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes the Breton fish soup special?\u003c\/strong\u003e\u003cbr\u003e\nThe recipe of fish, vegetables and spices is gently cooked in the tin in Brittany, which gives the typical full-bodied aroma of the sea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho makes the fish soup?\u003c\/strong\u003e\u003cbr\u003e\nLa Belle-Iloise in Quiberon in Brittany, a Breton cannery since 1932.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How do I serve the original fish soup classically?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Warm it in a pot, ladle into a deep bowl and scatter with croûtons, sauce rouille and grated Gruyère.\"}},{\"@type\":\"Question\",\"name\":\"Can the fish soup also be used for refining?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, a dash in risotto, pasta sauce or fish ragout gives a deep base of sea aroma.\"}},{\"@type\":\"Question\",\"name\":\"What makes the Breton fish soup special?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The recipe of fish, vegetables and spices is gently cooked in the tin in Brittany, which gives the typical full-bodied aroma of the sea.\"}},{\"@type\":\"Question\",\"name\":\"Who makes the original fish soup?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"La Belle-Iloise in Quiberon in Brittany, a Breton cannery since 1932.\"}}]}\u003c\/script\u003e","brand":"La Belle-Iloise","offers":[{"title":"Default Title","offer_id":50564052451594,"sku":"19707","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/labelle-iloise_19707-240444.png?v=1736334795"},{"product_id":"tomaten-essig","title":"Tomato Vinegar","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTomato Vinegar, a fruity speciality vinegar from Styria\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTomato Vinegar is an exceptional speciality vinegar from the Gölles manufactory in Riegersburg in Styria, made from ripe tomatoes. Intensely fruity, Mediterranean and with a fine, mild acidity, it brings the taste of sun-ripened tomatoes straight to the plate – a fruity enrichment for summer salads and Mediterranean sauces.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOn the nose ripe, sun-ripened tomatoes, on the palate fruity and full-bodied with a fine, well-integrated acidity. Mediterranean, clear and elegant – a vinegar that does not just add acidity but brings real tomato aroma.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTomato Vinegar seasons tomato and mozzarella salad, burrata, antipasti and bruschetta. It refines gazpacho, soups, sauces and marinades and adds a fruity accent to grilled fish and seafood. It is at its best simply drizzled over ripe tomatoes with good olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e store cool and dark and reseal well after opening. Use sparingly – the vinegar is intensely fruity and unfolds even in small amounts.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTip\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSlice ripe tomatoes, sprinkle with sea salt, drizzle with good olive oil and finish with a few drops of Tomato Vinegar – a summer classic that needs no other ingredients.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSpeciality vinegar from ripe tomatoes, intensely fruity\u003c\/li\u003e\n\u003cli\u003eMade by the Gölles manufactory in Riegersburg, Styria\u003c\/li\u003e\n\u003cli\u003eMediterranean character with a fine, mild acidity\u003c\/li\u003e\n\u003cli\u003eVersatile for salads, antipasti and Mediterranean sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOn ripe tomatoes it harmonises with our \u003ca href=\"\/en\/products\/tomaten-paradeisersalz-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003etomato salt\u003c\/strong\u003e\u003c\/a\u003e and freeze-dried \u003ca href=\"\/en\/products\/basilikum-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ebasil\u003c\/strong\u003e\u003c\/a\u003e. For a full-bodied oil note, the equally Styrian \u003ca href=\"\/en\/products\/steirisches-kuerbiskernoel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epumpkin seed oil\u003c\/strong\u003e\u003c\/a\u003e fits well. And for a winter tomato sauce, reach for the \u003ca href=\"\/en\/products\/san-marzano-tomaten-no-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSan Marzano tomatoes\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Tomato Vinegar best suited for?\u003c\/strong\u003e\u003cbr\u003e\nClassically for tomato and mozzarella salad, burrata, antipasti and bruschetta. It also works in gazpacho, in soups and sauces and with grilled fish and seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Tomato Vinegar taste like?\u003c\/strong\u003e\u003cbr\u003e\nIntensely fruity with ripe tomatoes, Mediterranean and with a fine, mild acidity. It brings real tomato aroma and tastes noticeably rounder than a classic wine vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does the vinegar come from?\u003c\/strong\u003e\u003cbr\u003e\nIt is made by the Gölles manufactory in Riegersburg in Styria from ripe tomatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store Tomato Vinegar?\u003c\/strong\u003e\u003cbr\u003e\nCool and dark and well sealed after opening. That keeps the aroma and freshness for a long time.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Tomato Vinegar best suited for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Classically for tomato and mozzarella salad, burrata, antipasti and bruschetta. It also works in gazpacho, in soups and sauces and with grilled fish and seafood.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Tomato Vinegar taste like?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Intensely fruity with ripe tomatoes, Mediterranean and with a fine, mild acidity. It brings real tomato aroma and tastes noticeably rounder than a classic wine vinegar.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where does the vinegar come from?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is made by the Gölles manufactory in Riegersburg in Styria from ripe tomatoes.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store Tomato Vinegar?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Cool and dark and well sealed after opening. That keeps the aroma and freshness for a long time.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Gölles Manufaktur","offers":[{"title":"Default Title","offer_id":50564054909194,"sku":"19730","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/tomaten_essig-608743.jpg?v=1736522860"},{"product_id":"kaninchenterrine-mit-juraconwein","title":"Rabbit terrine with Jurançon wine","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRabbit terrine with Jurançon wine, a French charcuterie speciality\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA fine rabbit terrine (25 % rabbit meat) with the sweetish Jurançon wine from the Béarn (south-west France). A savoury, aromatic composition of rabbit meat, wine, cognac and spices, made to a traditional French recipe by AFF in Bergerac for M. de Turenne. A classic of the French charcuterie tradition.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for the cheese board, the apéro and a hearty snack. A companion to cornichons, mustard, fig mustard and baguette. A festive accent for a wine evening, on the starter plate and for buffets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e once opened, store in the fridge and use within 2 to 3 days. Let it come to room temperature before serving, this is when the aroma develops best.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFrench rabbit terrine with 25 % rabbit meat\u003c\/li\u003e\n\u003cli\u003eFlavoured with Jurançon wine from the Béarn\u003c\/li\u003e\n\u003cli\u003eMade by AFF in Bergerac for M. de Turenne\u003c\/li\u003e\n\u003cli\u003eA classic of French charcuterie\u003c\/li\u003e\n\u003cli\u003eFor apéro, a snack and the cheese board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFrom the French charcuterie line: \u003ca href=\"\/en\/products\/gaenserillettes\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egoose rillettes\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/entenrillettes\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003educk rillettes\u003c\/strong\u003e\u003c\/a\u003e as fine additions. A game-like note: \u003ca href=\"\/en\/products\/forsters-geheimnis\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörster's Secret\u003c\/strong\u003e\u003c\/a\u003e. Bread to go with it seasoned with \u003ca href=\"\/en\/products\/frankisches-brotgewurz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranconian bread spice\u003c\/strong\u003e\u003c\/a\u003e. A salt and pepper finish: \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/frischer-pfeffer-mit-meersalz-fermentiert\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh pepper with fermented sea salt\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Jurançon wine?\u003c\/strong\u003e\u003cbr\u003eJurançon is a sweetish white wine from the Béarn in south-west France. Its lightly sweet, aromatic character pairs wonderfully with game and rabbit and gives the terrine its characteristic depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much rabbit meat does it contain?\u003c\/strong\u003e\u003cbr\u003e25 % rabbit meat, the rest is pork, pork fat and poultry liver. Flavoured with 1 % Jurançon wine and a little cognac.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep once opened?\u003c\/strong\u003e\u003cbr\u003e2 to 3 days in the fridge, let it come to room temperature before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich allergens does it contain?\u003c\/strong\u003e\u003cbr\u003eEGG and SULPHITES (from the Jurançon wine). If you have allergies, please check the label.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Jurançon wine?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Jurançon is a sweetish white wine from the Béarn in south-west France. Its lightly sweet, aromatic character pairs wonderfully with game and rabbit and gives the terrine its characteristic depth.\"}},{\"@type\":\"Question\",\"name\":\"How much rabbit meat does the terrine contain?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"25 percent rabbit meat, the rest is pork, pork fat and poultry liver. Flavoured with 1 percent Jurançon wine and a little cognac.\"}},{\"@type\":\"Question\",\"name\":\"How long does the rabbit terrine keep once opened?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"2 to 3 days in the fridge. Let it come to room temperature before serving.\"}},{\"@type\":\"Question\",\"name\":\"Which allergens does the rabbit terrine contain?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Egg and sulphites, the latter from the Jurançon wine. If you have allergies, please check the label.\"}}]}\u003c\/script\u003e","brand":"AFF \/ M. de TURENNE Frankreich","offers":[{"title":"Default Title","offer_id":50564060479754,"sku":"20010","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Kaninchenterrine-768352.jpg?v=1736523205"},{"product_id":"tomami®-toscana","title":"Tomami® Toscana","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTomami Toscana, Mediterranean seasoning power with Tuscan herbs\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTomami Toscana is a Tuscan seasoning composition made from reduced, fully ripe tomatoes and Mediterranean herbs, produced by Tomami GmbH. While Tomami #1 delivers pure umami depth and #2 the lively acidity, Toscana brings the finished Mediterranean aroma into the bottle: tomato, garlic, basil, oregano and rosemary in a harmonious concentrate. A splash is enough to give a dish instant Italian character – entirely without additives.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eConcentrated tomato fruit, surrounded by Mediterranean herbs, savoury garlic and a fine note of pepper. Harmonious and aromatic, with the depth of a long-simmered sugo but ready in seconds. Very economical.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRefines pasta, bolognese, sugo, pizza and risotto with a finished Mediterranean aroma. Seasons bruschetta, antipasti, salad dressings and marinades, sets accents in bean soup, caponata and ratatouille. Ideal wherever you want a quick taste of Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e After opening, keep refrigerated and well sealed. Longer storage darkens the colour and intensifies the flavour. Dose sparingly, the concentrate is very strong.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTip: express sugo Toscana\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSimmer a tin of \u003ca href=\"\/en\/products\/san-marzano-tomaten-no-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSan Marzano tomatoes\u003c\/strong\u003e\u003c\/a\u003e with olive oil and garlic for 15 minutes, then stir in a generous splash of Tomami Toscana. You instantly have a full-bodied Mediterranean sauce without hours of slow cooking. Serve over fresh \u003ca href=\"\/en\/products\/spaghetti\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espaghetti\u003c\/strong\u003e\u003c\/a\u003e and round off with a little \u003ca href=\"\/en\/products\/pesto\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epesto\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTuscan seasoning composition from tomatoes and Mediterranean herbs\u003c\/li\u003e\n\u003cli\u003eProduced by Tomami GmbH\u003c\/li\u003e\n\u003cli\u003eA finished Mediterranean aroma, unlike the pure Tomami #1 and #2\u003c\/li\u003e\n\u003cli\u003eWithout additives or flavour enhancers\u003c\/li\u003e\n\u003cli\u003eVery economical, ideal for Italian classics\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Tomami family covers three profiles: \u003ca href=\"\/en\/products\/tomami%C2%AE-1-umami\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTomami #1 Umami\u003c\/strong\u003e\u003c\/a\u003e brings deep, round umami seasoning, \u003ca href=\"\/en\/products\/tomami%C2%AE-2-tomate\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTomami #2 Tomate\u003c\/strong\u003e\u003c\/a\u003e is fruity and acidic. For pasta sauces, our \u003ca href=\"\/en\/products\/san-marzano-tomaten-no-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSan Marzano tomatoes\u003c\/strong\u003e\u003c\/a\u003e and fresh \u003ca href=\"\/en\/products\/spaghetti\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espaghetti\u003c\/strong\u003e\u003c\/a\u003e from the workshop make the base. Add a spoonful of \u003ca href=\"\/en\/products\/pesto\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epesto\u003c\/strong\u003e\u003c\/a\u003e for the full Italian note.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference from Tomami #1 and #2?\u003c\/strong\u003e\u003cbr\u003e\nTomami #1 is pure umami depth, #2 is fruity and acidic, both seasoning neutrally. Toscana is already seasoned in the Mediterranean style with garlic, basil, oregano and rosemary, a complete Italian aroma kit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Tomami Toscana vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes, Tomami Toscana is purely plant-based, vegan and without additives. It contains Mediterranean herbs and spices on a tomato base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do I dose it?\u003c\/strong\u003e\u003cbr\u003e\nVery sparingly. A generous splash is enough to round off a sauce or soup in the Mediterranean style. Better to add more than to over-season.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes it contain allergens?\u003c\/strong\u003e\u003cbr\u003e\nYes, it contains celery (celery seeds). You will find the full ingredient list at the top of the page.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the difference from Tomami #1 and #2?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Tomami number 1 is pure umami depth, number 2 is fruity and acidic, both seasoning neutrally. Toscana is already seasoned in the Mediterranean style with garlic, basil, oregano and rosemary, a complete Italian aroma kit.\"}},{\"@type\":\"Question\",\"name\":\"Is Tomami Toscana vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, Tomami Toscana is purely plant-based, vegan and without additives. It contains Mediterranean herbs and spices on a tomato base.\"}},{\"@type\":\"Question\",\"name\":\"How do I dose it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Very sparingly. A generous splash is enough to round off a sauce or soup in the Mediterranean style. Better to add more than to over-season.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain allergens?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, it contains celery (celery seeds). You will find the full ingredient list at the top of the page.\"}}]}\u003c\/script\u003e","brand":"Tomami GmbH","offers":[{"title":"Default Title","offer_id":50564060840202,"sku":"20016","price":21.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/20016_tomami_toscana_90_e0c9d3eb-0d0d-40da-bab1-0f2c96403a9f-312118.jpg?v=1736334923"},{"product_id":"olivenholz-wender-klein","title":"Olive Wood Turner","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eOlive wood turner – a Mediterranean kitchen helper with an individual grain\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn exclusive turner in solid olive wood, made by G. Klawe GmbH in Haina (Kloster). Mediterranean looks with an individual wood grain, each piece unique. Ideal for turning, stirring and serving in pan and pot.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for turning pancakes, patties and vegetables. Also for stirring and serving pasta sauces and stews. Gentle on coatings and heat-resistant in a hot kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e wash by hand only, not in the dishwasher. Rub occasionally with a little cooking oil so the olive wood stays cared for and the grain shows nicely.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA solid olive wood turner with an individual grain\u003c\/li\u003e\n\u003cli\u003eFor turning, stirring and serving in pan and pot\u003c\/li\u003e\n\u003cli\u003eGentle on coated pans\u003c\/li\u003e\n\u003cli\u003eMade by G. Klawe GmbH in Haina (Kloster)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eComplement the turner with the \u003ca href=\"\/en\/products\/olivenholz-spitzloffel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOlive Wood Pointed Spoon\u003c\/strong\u003e\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/olivenholz-buttermesser\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOlive Wood Butter Knife\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I care for the turner?\u003c\/strong\u003e\u003cbr\u003e\nWash by hand only, not in the dishwasher. Rub occasionally with a little cooking oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for coated pans?\u003c\/strong\u003e\u003cbr\u003e\nYes, olive wood is gentle on coatings and non-stick surfaces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the turner good for?\u003c\/strong\u003e\u003cbr\u003e\nFor turning pancakes, patties and vegetables as well as for stirring sauces and stews.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes every turner have the same grain?\u003c\/strong\u003e\u003cbr\u003e\nNo, each piece is unique with its own grain of the olive wood.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How do I care for the olive wood turner?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Wash by hand only, not in the dishwasher. Rub occasionally with a little cooking oil.\"}},{\"@type\":\"Question\",\"name\":\"Is it suitable for coated pans?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, olive wood is gentle on coatings and non-stick surfaces.\"}},{\"@type\":\"Question\",\"name\":\"What is the turner good for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For turning pancakes, patties and vegetables as well as for stirring sauces and stews.\"}},{\"@type\":\"Question\",\"name\":\"Does every turner have the same grain?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, each piece is unique with its own grain of the olive wood.\"}}]}\u003c\/script\u003e","brand":"G.Klawe GmbH","offers":[{"title":"Default Title","offer_id":50564067655946,"sku":"20241","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/art.20241_wender_olivenholz-191002.jpg?v=1736334989"},{"product_id":"olivenholz-spitzloffel","title":"Olive Wood Pointed Spoon","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eOlive wood pointed spoon – a cooking spoon with a pointed head\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn exclusive cooking spoon in solid olive wood with a pointed head, made by G. Klawe GmbH in Haina (Kloster). The tip of the spoon reaches every corner of the pot base and is ideal for stirring and seasoning. Mediterranean looks with an individual grain, each piece unique.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for stirring, seasoning and serving in pan and pot. Gentle on coatings, ideal for sauces, risotto and stew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e wash by hand only, not in the dishwasher. Rub occasionally with a little cooking oil so the olive wood stays cared for and the grain shows nicely.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA solid olive wood spoon with a pointed head\u003c\/li\u003e\n\u003cli\u003eReaches every corner of the pot base\u003c\/li\u003e\n\u003cli\u003eGentle on coated pots\u003c\/li\u003e\n\u003cli\u003eMade by G. Klawe GmbH in Haina (Kloster)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eComplement the pointed spoon with the \u003ca href=\"\/en\/products\/olivenholz-loffel-9-loch\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOlive Wood Spoon 9 Hole\u003c\/strong\u003e\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/olivenholz-wender-klein\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOlive Wood Turner\u003c\/strong\u003e\u003c\/a\u003e for the complete kitchen kit.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I care for olive wood?\u003c\/strong\u003e\u003cbr\u003e\nWash by hand only, not in the dishwasher. Rub occasionally with a little cooking oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the tip good for?\u003c\/strong\u003e\u003cbr\u003e\nThe tip reaches corners and edges at the pot base, ideal for tasting a sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for coated pots?\u003c\/strong\u003e\u003cbr\u003e\nYes, olive wood is gentle on coatings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes every spoon have the same grain?\u003c\/strong\u003e\u003cbr\u003e\nNo, each piece is unique with its own grain of the olive wood.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How do I care for the olive wood pointed spoon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Wash by hand only, not in the dishwasher. Rub occasionally with a little cooking oil.\"}},{\"@type\":\"Question\",\"name\":\"What is the tip good for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The tip reaches corners and edges at the pot base, ideal for tasting a sauce.\"}},{\"@type\":\"Question\",\"name\":\"Is it suitable for coated pots?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, olive wood is gentle on coatings.\"}},{\"@type\":\"Question\",\"name\":\"Does every spoon have the same grain?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, each piece is unique with its own grain of the olive wood.\"}}]}\u003c\/script\u003e","brand":"G.Klawe GmbH","offers":[{"title":"Default Title","offer_id":50564068802826,"sku":"20242","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/art.20242_spitzlffel_olivenholz-714145.jpg?v=1736334989"},{"product_id":"olivenholz-lochloffel","title":"Olive Wood Perforated Spoon","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eOlive wood perforated spoon – a serving spoon with holes for draining\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA solid perforated spoon in Mediterranean olive wood, made by G. Klawe GmbH in Haina (Kloster). The round holes let liquid drain off while holding back solid pieces. Each piece shows an individual grain.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePractical for serving and draining pasta, vegetables, dumplings and tortellini. Also for lifting dumplings out of the soup or marinated vegetable antipasti from the brine. A fine detail in any Mediterranean kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e wash by hand only, not in the dishwasher. Rub occasionally with a little cooking oil so the olive wood stays cared for and the grain shows nicely.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA solid olive wood perforated spoon with an individual grain\u003c\/li\u003e\n\u003cli\u003eFor pasta, vegetables, dumplings and tortellini\u003c\/li\u003e\n\u003cli\u003eGentle on coated pots and pans\u003c\/li\u003e\n\u003cli\u003eMade by G. Klawe GmbH in Haina (Kloster)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eComplement the perforated spoon with the \u003ca href=\"\/en\/products\/olivenholz-spitzloffel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOlive Wood Pointed Spoon\u003c\/strong\u003e\u003c\/a\u003e for seasoning or the \u003ca href=\"\/en\/products\/olivenholz-wender-klein\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOlive Wood Turner\u003c\/strong\u003e\u003c\/a\u003e for pan dishes.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I care for the perforated spoon?\u003c\/strong\u003e\u003cbr\u003e\nWash by hand only, not in the dishwasher. Rub occasionally with a little cooking oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for coated pans?\u003c\/strong\u003e\u003cbr\u003e\nYes, olive wood is gentle on coatings and non-stick surfaces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the holes for?\u003c\/strong\u003e\u003cbr\u003e\nThe round holes let liquid drain off and hold back solid pieces such as pasta, dumplings and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes every spoon have the same grain?\u003c\/strong\u003e\u003cbr\u003e\nNo, each piece is unique with its own grain of the olive wood.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How do I care for the olive wood perforated spoon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Wash by hand only, not in the dishwasher. Rub occasionally with a little cooking oil.\"}},{\"@type\":\"Question\",\"name\":\"Is it suitable for coated pans?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, olive wood is gentle on coatings and non-stick surfaces.\"}},{\"@type\":\"Question\",\"name\":\"What are the holes for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The round holes let liquid drain off and hold back solid pieces such as pasta, dumplings and vegetables.\"}},{\"@type\":\"Question\",\"name\":\"Does every spoon have the same grain?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, each piece is unique with its own grain of the olive wood.\"}}]}\u003c\/script\u003e","brand":"G.Klawe GmbH","offers":[{"title":"Default Title","offer_id":50564069720330,"sku":"20243","price":8.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/art.20243_lochlffel_olivenholz-892125.jpg?v=1736334990"},{"product_id":"kirschholz-gewuerzschaufel-klein","title":"Cherry Wood Spice Scoop","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eCherry wood spice scoop, a kitchen helper made of solid cherry wood\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA compact wooden scoop made of solid cherry wood, crafted by G. Klawe GmbH in Haina (Kloster) in Hesse. It is used for easy and, above all, precise portioning of spices, salt, flour and fine store-cupboard goods. Every Klawe product meets the highest quality standards and is the result of passionate craftsmanship, each piece with its own individual wood grain.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIt is best to use a separate scoop for each spice, so that intensely fragrant spices such as cardamom, vanilla or star anise do not carry their scent into milder blends. The compact shape fits any standard spice tin and allows clean scooping without clumping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e wipe cherry wood clean dry only, not in the dishwasher and not under running water. Occasionally rub with a little food-safe oil if needed, this keeps the wood looking good.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSpice scoop made of solid cherry wood\u003c\/li\u003e\n\u003cli\u003eMade by G. Klawe GmbH, Haina (Kloster)\u003c\/li\u003e\n\u003cli\u003eFor precise portioning of spices, salt and flour\u003c\/li\u003e\n\u003cli\u003eIndividual wood grain on each piece\u003c\/li\u003e\n\u003cli\u003eCraftsmanship with a high quality standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFrom the Klawe line: the \u003ca href=\"\/en\/products\/gewurzschaufel-buche\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ebeech spice scoop\u003c\/strong\u003e\u003c\/a\u003e as a sister variant in lighter wood. For spice storage: the \u003ca href=\"\/en\/products\/geschenkbox-magnet-gross-220x180x75\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003elarge gift box\u003c\/strong\u003e\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/geschenkdose-grun\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egreen gift tin\u003c\/strong\u003e\u003c\/a\u003e. For fresh grinding: the \u003ca href=\"\/en\/products\/granit-morser-gigant\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGranite Mortar Gigant\u003c\/strong\u003e\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/muskatmuhle-2-in-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eNutmeg Mill 2 in 1\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I clean the scoop?\u003c\/strong\u003e\u003cbr\u003eWipe clean dry only, do not put cherry wood in the dishwasher or under running water. Rub with food-safe oil if needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need a scoop for each spice?\u003c\/strong\u003e\u003cbr\u003eIdeally yes. If you prefer not to, wipe the scoop with kitchen paper or a crust of bread before the next spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does cherry wood differ from beech?\u003c\/strong\u003e\u003cbr\u003eCherry wood has a warmer, more reddish colour and a finer grain, beech is lighter and a little harder. Both are robust and long-lasting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the scoop make a good gift?\u003c\/strong\u003e\u003cbr\u003eYes, as a small present for hobby cooks and spice lovers, lovely combined with a spice tin or a salt cellar.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How do I clean the cherry wood spice scoop?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Wipe clean dry only, do not put cherry wood in the dishwasher or under running water. Rub with food-safe oil if needed.\"}},{\"@type\":\"Question\",\"name\":\"Do I need a scoop for each spice?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Ideally yes. If you prefer not to, wipe the scoop with kitchen paper or a crust of bread before the next spice.\"}},{\"@type\":\"Question\",\"name\":\"How does cherry wood differ from beech?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cherry wood has a warmer, more reddish colour and a finer grain, beech is lighter and a little harder. Both are robust and long-lasting.\"}},{\"@type\":\"Question\",\"name\":\"Does the cherry wood spice scoop make a good gift?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, as a small present for hobby cooks and spice lovers, lovely combined with a spice tin or a salt cellar.\"}}]}\u003c\/script\u003e","brand":"G.Klawe GmbH","offers":[{"title":"Default Title","offer_id":50564071686410,"sku":"20249","price":1.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/art20249_schaufelkirschholz_quadr.-556902.jpg?v=1736334989"},{"product_id":"kirschholz-gewuerzschaufel","title":"Cherry Wood Spice Scoop","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eCherry wood spice scoop, a kitchen helper made of solid cherry wood\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA handy wooden scoop made of solid cherry wood, crafted by G. Klawe GmbH in Haina (Kloster) in Hesse. It is used for easy and, above all, precise portioning of spices, salt, tea, flour and fine store-cupboard goods. Every Klawe product meets the highest quality standards and is the result of passionate craftsmanship, each piece with its own individual wood grain.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIt is best to use a separate scoop for each spice, so that intensely fragrant spices such as cardamom, vanilla or star anise do not carry their scent into milder blends. The handy shape fits any standard spice tin and allows clean scooping without clumping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e wipe cherry wood clean dry only, not in the dishwasher and not under running water. Occasionally rub with a little food-safe oil if needed, this keeps the wood looking good.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSpice scoop made of solid cherry wood\u003c\/li\u003e\n\u003cli\u003eMade by G. Klawe GmbH, Haina (Kloster)\u003c\/li\u003e\n\u003cli\u003eFor precise portioning of spices, salt, tea and flour\u003c\/li\u003e\n\u003cli\u003eIndividual wood grain on each piece\u003c\/li\u003e\n\u003cli\u003eCraftsmanship with a high quality standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFrom the Klawe line: the \u003ca href=\"\/en\/products\/gewurzschaufel-buche\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ebeech spice scoop\u003c\/strong\u003e\u003c\/a\u003e as a sister variant in lighter wood. For spice storage: the \u003ca href=\"\/en\/products\/geschenkbox-magnet-gross-220x180x75\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003elarge gift box\u003c\/strong\u003e\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/geschenkdose-grun\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egreen gift tin\u003c\/strong\u003e\u003c\/a\u003e. For fresh grinding: the \u003ca href=\"\/en\/products\/granit-morser-gigant\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGranite Mortar Gigant\u003c\/strong\u003e\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/muskatmuhle-2-in-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eNutmeg Mill 2 in 1\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I clean the scoop?\u003c\/strong\u003e\u003cbr\u003eWipe clean dry only, do not put cherry wood in the dishwasher or under running water. Rub with food-safe oil if needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need a scoop for each spice?\u003c\/strong\u003e\u003cbr\u003eIdeally yes. If you prefer not to, wipe the scoop with kitchen paper or a crust of bread before the next spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does cherry wood differ from beech?\u003c\/strong\u003e\u003cbr\u003eCherry wood has a warmer, more reddish colour and a finer grain, beech is lighter and a little harder. Both are robust and long-lasting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the scoop make a good gift?\u003c\/strong\u003e\u003cbr\u003eYes, as a small present for hobby cooks and spice lovers, lovely combined with a spice tin or a salt cellar.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How do I clean the cherry wood spice scoop?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Wipe clean dry only, do not put cherry wood in the dishwasher or under running water. Rub with food-safe oil if needed.\"}},{\"@type\":\"Question\",\"name\":\"Do I need a scoop for each spice?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Ideally yes. If you prefer not to, wipe the scoop with kitchen paper or a crust of bread before the next spice.\"}},{\"@type\":\"Question\",\"name\":\"How does cherry wood differ from beech?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cherry wood has a warmer, more reddish colour and a finer grain, beech is lighter and a little harder. Both are robust and long-lasting.\"}},{\"@type\":\"Question\",\"name\":\"Does the cherry wood spice scoop make a good gift?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, as a small present for hobby cooks and spice lovers, lovely combined with a spice tin or a salt cellar.\"}}]}\u003c\/script\u003e","brand":"G.Klawe GmbH","offers":[{"title":"Default Title","offer_id":50564072046858,"sku":"20250","price":1.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/art_20250_schaufel_kirschholz_8cm-812656.jpg?v=1736334990"},{"product_id":"schaufel-flach-buche","title":"Flat Beechwood Scoop","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFlat Beechwood Scoop, a kitchen helper in solid beechwood\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe flat scoop in solid beechwood portions spices, salt and fine powder especially precisely. A classic kitchen helper of traditional craftsmanship, crafted by G. Klawe GmbH in Haina (Kloster). Each piece shows its own individual wood grain.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor precise portioning of spices, salt and fine powder straight from the tin or storage jar. The narrow, flat shape also fits into tight containers. A lovely little gift for hobby cooks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Clean the wood by hand with lukewarm water and let it dry well. Not dishwasher-safe and not suitable for prolonged wet conditions.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFlat scoop made of solid beechwood\u003c\/li\u003e\n\u003cli\u003ePrecise portioning of spices, salt and powder\u003c\/li\u003e\n\u003cli\u003eCrafted by G. Klawe GmbH in Haina (Kloster)\u003c\/li\u003e\n\u003cli\u003eAn ideal companion for the spice tin and salt vessel\u003c\/li\u003e\n\u003cli\u003eA lovely little gift for hobby cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe scoop complements our \u003ca href=\"\/en\/collections\/salz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esalts\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/gewuerze\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espices\u003c\/strong\u003e\u003c\/a\u003e perfectly. Also popular are our \u003ca href=\"\/en\/products\/mini-gewurzschaufel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMini Spice Scoop\u003c\/strong\u003e\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/mini-senfloffel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMini Mustard Spoon\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the flat scoop good for?\u003c\/strong\u003e\u003cbr\u003e\nFor precise portioning of spices, salt and fine powder. The flat shape also fits into tight spice tins and storage jars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat material is the scoop made of?\u003c\/strong\u003e\u003cbr\u003e\nOf solid beechwood, crafted by G. Klawe GmbH in Haina (Kloster).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the scoop dishwasher-safe?\u003c\/strong\u003e\u003cbr\u003e\nNo. Please clean it by hand with lukewarm water and let it dry well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the scoop suitable as a gift?\u003c\/strong\u003e\u003cbr\u003e\nYes. It is a lovely little something for hobby cooks and pairs well with a salt or spice blend.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the flat scoop good for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For precise portioning of spices, salt and fine powder. The flat shape also fits into tight spice tins and storage jars.\"}},{\"@type\":\"Question\",\"name\":\"What material is the scoop made of?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Of solid beechwood, crafted by G. Klawe GmbH in Haina (Kloster).\"}},{\"@type\":\"Question\",\"name\":\"Is the scoop dishwasher-safe?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. Please clean it by hand with lukewarm water and let it dry well.\"}},{\"@type\":\"Question\",\"name\":\"Is the scoop suitable as a gift?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. It is a lovely little something for hobby cooks and pairs well with a salt or spice blend.\"}}]}\u003c\/script\u003e","brand":"G.Klawe GmbH","offers":[{"title":"Default Title","offer_id":50564073128202,"sku":"20254","price":0.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/20254_schaufel_flach_klawe-977990.jpg?v=1736334990"},{"product_id":"stickleiste-eiche","title":"STICK Oak Magnetic Strip","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eOak magnetic strip for your spice tins on the wall\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe STICK strip in solid oak holds up to six spice tins on the wall with strong magnets – within easy reach above the worktop and decorative at the same time. Mounting material is included; you choose the tins to go with it. As oak is a natural product, every strip is unique in grain and shade.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe strip mounts on the wall and holds our spice tins via its six magnets. That brings your favourite spices out of the drawer and onto the wall, saves space on the worktop and keeps everything within reach while you cook. Ideal above the kitchen counter, beside the hob or in the pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e The magnets securely hold tins with up to 250 g of contents. Oak dislikes constant moisture – wipe the strip only with a slightly damp cloth and rub it dry. Treated occasionally with a little wood oil, the timber stays beautiful for years.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSolid oak strip with 6 magnets\u003c\/li\u003e\n\u003cli\u003eDimensions: L 48 cm, D approx. 2.5 cm, Ø 75 mm\u003c\/li\u003e\n\u003cli\u003eHolds spice tins with up to 250 g of contents\u003c\/li\u003e\n\u003cli\u003eMounting material included, tins not included\u003c\/li\u003e\n\u003cli\u003eNatural product – grain and shade vary\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe strip calls for well-filled tins, of course: browse our \u003ca href=\"\/en\/collections\/gewuerze\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espices collection\u003c\/strong\u003e\u003c\/a\u003e and set up your own spice wall. To restock the classics, take a look at \u003ca href=\"\/en\/collections\/pfeffer-co\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePepper \u0026amp; Co.\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow many tins fit on the strip?\u003c\/strong\u003e\u003cbr\u003e\nSix of our spice tins, each held by a magnet. The tins are not included.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow heavy may the tins be?\u003c\/strong\u003e\u003cbr\u003e\nThe magnets securely hold tins with up to 250 g of contents.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs mounting material included?\u003c\/strong\u003e\u003cbr\u003e\nYes, the material for fixing it to the wall is included. Only the spice tins are chosen separately.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I care for the oak strip?\u003c\/strong\u003e\u003cbr\u003e\nWipe it only with a slightly damp cloth and rub it dry. Treated occasionally with a little wood oil, the oak stays beautiful for years.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How many tins fit on the strip\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Six of our spice tins, each held by a magnet. The tins are not included.\"}},{\"@type\":\"Question\",\"name\":\"How heavy may the tins be\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The magnets securely hold tins with up to 250 g of contents.\"}},{\"@type\":\"Question\",\"name\":\"Is mounting material included\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, the material for fixing it to the wall is included. Only the spice tins are chosen separately.\"}},{\"@type\":\"Question\",\"name\":\"How do I care for the oak strip\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Wipe it only with a slightly damp cloth and rub it dry. Treated occasionally with a little wood oil, the oak stays beautiful for years.\"}}]}\u003c\/script\u003e","brand":"www.altesgewuerzamt.de","offers":[{"title":"Default Title","offer_id":50564376789258,"sku":"20425","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/stickleiste-eiche-923655.jpg?v=1736428773"},{"product_id":"foersters-vesper","title":"Förster's Vesper","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFörster's Vesper, a hearty wild mince speciality with green pepper\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFörster's Vesper is a hearty wild mince speciality in a jar, made by Landfleischerei Opfer in northern Hesse. A fine game flavour meets the fresh, peppery note of whole green pepper, prepared to the traditional recipe of the northern Hessian family business. A real speciality for lovers of robust vesper fare.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic bread spread on rustic farmhouse bread, fresh rolls and the vesper board. The classic for a snack break, a hiking stop and a hunter's snack. A savoury companion for hearty beer, mature hard cheese and cornichons. On pumpernickel with a few cornichons it becomes a quick, hearty snack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e after opening, store cool and use within a few days.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA wild mince speciality in a jar with whole green pepper\u003c\/li\u003e\n\u003cli\u003eMade by Landfleischerei Opfer, northern Hesse\u003c\/li\u003e\n\u003cli\u003eHearty, savoury and made to a traditional recipe\u003c\/li\u003e\n\u003cli\u003eVersatile for the vesper board, snack break and hunter's snack\u003c\/li\u003e\n\u003cli\u003e60 % game content\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFrom the same line comes the fruitier \u003ca href=\"\/en\/products\/forsters-geheimnis\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörster's Secret\u003c\/strong\u003e\u003c\/a\u003e with sour cherry and porcini, and comparing the two wild mince specialities side by side is worthwhile. If you cook game dishes yourself, our \u003ca href=\"\/en\/products\/forsters-schmortopf\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörster's braising pot\u003c\/strong\u003e\u003c\/a\u003e offers the matching braising spice. The bread underneath works wonderfully with our \u003ca href=\"\/en\/products\/frankisches-brotgewurz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranconian bread spice\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat exactly is Förster's Vesper?\u003c\/strong\u003e\u003cbr\u003e\nA hearty wild mince speciality in a jar made of 60 percent game and 40 percent pork, seasoned with white and whole green pepper, garlic and nutmeg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Förster's Vesper differ from Förster's Secret?\u003c\/strong\u003e\u003cbr\u003e\nFörster's Vesper is hearty and peppery with green pepper, Förster's Secret is fruity and woodland with sour cherry, red wine and porcini. Both come from Landfleischerei Opfer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I serve Förster's Vesper with?\u003c\/strong\u003e\u003cbr\u003e\nClassically on hearty farmhouse bread for a snack break, on pumpernickel with cornichons or as a savoury side to hearty beer and mature hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does Förster's Vesper keep?\u003c\/strong\u003e\u003cbr\u003e\nUnopened see the best-before date on the jar. After opening, store cool and use within a few days.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What exactly is Förster's Vesper?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"A hearty wild mince speciality in a jar made of 60 percent game and 40 percent pork, seasoned with white and whole green pepper, garlic and nutmeg.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Förster's Vesper differ from Förster's Secret?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Förster's Vesper is hearty and peppery with green pepper, Förster's Secret is fruity and woodland with sour cherry, red wine and porcini. Both come from Landfleischerei Opfer.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do I serve Förster's Vesper with?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Classically on hearty farmhouse bread for a snack break, on pumpernickel with cornichons or as a savoury side to hearty beer and mature hard cheese.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does Förster's Vesper keep?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Unopened see the best-before date on the jar. After opening, store cool and use within a few days.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Landfleischerei Opfer","offers":[{"title":"Default Title","offer_id":50564378886410,"sku":"20478","price":7.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/foersters_versper-520788.jpg?v=1736428564"},{"product_id":"vanille-komoren","title":"Comoros Vanilla","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eVanille Komoren, balsamic and soft Bourbon vanilla from the Comoros\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eVanilla planifolia from the Comoros with a soft, balsamic aroma reminiscent of sourdough bread. Classic Bourbon character with a fine depth. We sort and pack the pods in our workshop in Klingenberg am Main.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSoft, balsamic and full-bodied with the typical Bourbon depth. Less sharply sweet than Madagascar vanilla, but with a slightly tart, bready note that shows beautifully in creamy desserts.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for vanilla sauce, panna cotta, crème brûlée and vanilla ice cream. It seasons baked goods, yeast dough, pudding and fruit compote and adds a fine accent to fish, poultry, curries and creative sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e store airtight, cool and dark, and the pod stays aromatic and supple for a long time. Scrape out the seeds with a knife tip and do not throw the empty pod away, use it on in sugar or milk.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eVanilla quark cream in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eStir 500 g quark smooth with the seeds of half a Vanille Komoren, 2 tbsp sugar and 1 tsp lemon juice.\u003c\/li\u003e\n\u003cli\u003eWhip 200 ml cream until stiff.\u003c\/li\u003e\n\u003cli\u003eFold the cream gently into the quark mixture.\u003c\/li\u003e\n\u003cli\u003eLayer with fresh berries or compote in glasses and serve chilled.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePlanifolia vanilla pod from the Comoros\u003c\/li\u003e\n\u003cli\u003eBalsamic and soft with a classic Bourbon character\u003c\/li\u003e\n\u003cli\u003eSorted and packed in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eVersatile for desserts, baking and creative cooking\u003c\/li\u003e\n\u003cli\u003eWithout flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor a sharper, classically sweet Bourbon note try our \u003ca href=\"\/en\/products\/vanille-madagaskar-5\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVanille Planifolia MDG\u003c\/strong\u003e\u003c\/a\u003e from Madagascar, for a creamy and fruity one the \u003ca href=\"\/en\/products\/vanille-alor\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVanille Planifolia IDN\u003c\/strong\u003e\u003c\/a\u003e from the island of Alor. For something floral and perfumed reach for the \u003ca href=\"\/en\/products\/vanille-tahiti-l\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVanille Tahitensis\u003c\/strong\u003e\u003c\/a\u003e. For warm, spicy desserts combine it with our \u003ca href=\"\/en\/products\/tonkabohnen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003etonka beans\u003c\/strong\u003e\u003c\/a\u003e. You'll find more for baking in our \u003ca href=\"\/en\/collections\/backen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espices and blends for baking\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes vanilla from the Comoros special?\u003c\/strong\u003e\u003cbr\u003eIt is Vanilla planifolia with a real Bourbon character: soft, balsamic and full-bodied, with a slightly tart, bready note. A little less sharply sweet than Madagascar vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComoros, Madagascar or Tahiti - which vanilla should I use?\u003c\/strong\u003e\u003cbr\u003eThe Comoros vanilla is balsamic, soft and mild, the \u003ca href=\"\/en\/products\/vanille-madagaskar-5\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVanille Planifolia MDG\u003c\/strong\u003e\u003c\/a\u003e from Madagascar sharper and classically sweet, and the floral, perfumed \u003ca href=\"\/en\/products\/vanille-tahiti-l\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVanille Tahitensis\u003c\/strong\u003e\u003c\/a\u003e suits fruity desserts best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use the vanilla pod?\u003c\/strong\u003e\u003cbr\u003eSlit the pod lengthways, scrape out the seeds and add them to sauce, ice cream, dough or pudding. Use the empty pod on in sugar or milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store vanilla correctly?\u003c\/strong\u003e\u003cbr\u003eAirtight, cool and dark. The pod then stays supple and aromatic for a long time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Comoros vanilla the same as Bourbon vanilla?\u003c\/strong\u003e\u003cbr\u003eYes. Bourbon vanilla refers to Vanilla planifolia from the growing region around Madagascar, La Réunion and the Comoros. Comoros vanilla belongs to this group.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes vanilla from the Comoros special?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is Vanilla planifolia with a real Bourbon character, soft, balsamic and full-bodied, with a slightly tart, bready note. A little less sharply sweet than Madagascar vanilla.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Comoros, Madagascar or Tahiti which vanilla should I use?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The Comoros vanilla is balsamic, soft and mild, the Vanille Planifolia MDG from Madagascar sharper and classically sweet, and the floral, perfumed Vanille Tahitensis suits fruity desserts best.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I use the vanilla pod?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Slit the pod lengthways, scrape out the seeds and add them to sauce, ice cream, dough or pudding. Use the empty pod on in sugar or milk.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store vanilla correctly?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Airtight, cool and dark. The pod then stays supple and aromatic for a long time.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Comoros vanilla the same as Bourbon vanilla?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes. Bourbon vanilla refers to Vanilla planifolia from the growing region around Madagascar, La Réunion and the Comoros. Comoros vanilla belongs to this group.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564382523658,"sku":"20620","price":8.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/vanillestange-komoren-598170.jpg?v=1736428877"},{"product_id":"gingo-power-spyce-gin","title":"GINGO Power Spyce Gin","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGINGO Power Spyce Gin, a spiced premium gin with mountain laurel\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGIN + INGO = GINGO.\u003c\/strong\u003e Fine spices such as rare Californian mountain laurel give this gin an incomparable spicy body, ideal for characterful cocktails yet equally convincing enjoyed neat. Ingo Holland, a keen nose and gin lover, found an enthusiastic Swiss initiator in René Zimmermann of schnaps.ch and an outstanding distiller in master distiller Oliver Matter (Kallnach, Switzerland), who created a spiced gin unlike any before. 43% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinally, a spiced gin that truly lives up to its name. Ingo Holland\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eServing suggestion\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eNeat over ice as an aperitif, classically in a gin and tonic with high-quality tonic water (Mediterranean or classic Indian tonic), in characterful cocktails such as Negroni variations or as a base for your own drinks. Serve well chilled and use little ice in the tonic so the spicy profile is not diluted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e 43% vol. Store cool and dark, keep tightly sealed once opened. Sold only to persons aged 18 and over.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA spiced premium gin with Californian mountain laurel, 43% vol.\u003c\/li\u003e\n\u003cli\u003eNeat, in a gin and tonic or in cocktails\u003c\/li\u003e\n\u003cli\u003eDistilled by Oliver Matter AG, Kallnach (Switzerland)\u003c\/li\u003e\n\u003cli\u003eDeveloped with Ingo Holland (Altes Gewürzamt) and René Zimmermann\u003c\/li\u003e\n\u003cli\u003eSold only to persons aged 18 and over\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAs a spice companion for drinks and gift combinations: \u003ca href=\"\/en\/products\/gewurzamt-vadouvan-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVadouvan\u003c\/strong\u003e\u003c\/a\u003e for spiced cooking alongside a gin and tonic, \u003ca href=\"\/en\/products\/gluhwein-herzchen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003emulled wine spice heart\u003c\/strong\u003e\u003c\/a\u003e for the winter season. As a gift idea with the \u003ca href=\"\/en\/products\/geschenkbox-magnet-gross-220x180x75\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003elarge gift box\u003c\/strong\u003e\u003c\/a\u003e for a drinks set.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes GINGO special?\u003c\/strong\u003e\u003cbr\u003e\nThe use of rare botanicals such as Californian mountain laurel and the balanced spice profile from the house of Ingo Holland. While many gins have a one-dimensional juniper note, GINGO brings a multi-layered spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho developed the gin?\u003c\/strong\u003e\u003cbr\u003e\nA cooperation, Ingo Holland (Altes Gewürzamt) for the botanicals, René Zimmermann (schnaps.ch) as initiator and Oliver Matter (Kallnach distillery, Switzerland) as distiller.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich tonic suits GINGO?\u003c\/strong\u003e\u003cbr\u003e\nClassic Indian tonic water for purists, Mediterranean tonic for a lighter, more herb-forward aroma. Bitter lemon is also an exciting alternative.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much alcohol does GINGO have?\u003c\/strong\u003e\u003cbr\u003e\n43% vol. The gin is distilled in Switzerland and is sold only to persons aged 18 and over.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes the GINGO Power Spyce Gin special?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The use of rare botanicals such as Californian mountain laurel and the balanced spice profile from the house of Ingo Holland. While many gins have a one-dimensional juniper note, GINGO brings a multi-layered spice.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who developed the GINGO gin?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"A cooperation, Ingo Holland (Altes Gewürzamt) for the botanicals, René Zimmermann (schnaps.ch) as initiator and Oliver Matter (Kallnach distillery, Switzerland) as distiller.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which tonic suits the GINGO?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Classic Indian tonic water for purists, Mediterranean tonic for a lighter, more herb-forward aroma. Bitter lemon is also an exciting alternative.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much alcohol does the GINGO have?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"43 percent vol. The gin is distilled in Switzerland and is sold only to persons aged 18 and over.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Oliver Matter AG","offers":[{"title":"Default Title","offer_id":50564383670538,"sku":"20689","price":31.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/gingo_web_freisteller-185545.jpg?v=1736339445"},{"product_id":"gewurzamt-lieblinge","title":"Gewürzamt Favourites","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGewürzamt Favourites, a gift box with bestselling blends in tasting size\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA curated selection of our most-bought spice blends in the Tubo tasting size, combined in a high-quality magnetic box. The favourites show the breadth of Altes Gewürzamt: from classic everyday blends to characterful specialities, versatile for meat, fish, vegetables and salads. Made and packed in Klingenberg am Main.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat is included?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOur bestselling spice blends in the Tubo tasting size. A typical selection contains:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/melange-noir\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Noir\u003c\/strong\u003e\u003c\/a\u003e, the house black pepper blend\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/toskanisches-pastagewuerz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTuscan pasta spice\u003c\/strong\u003e\u003c\/a\u003e, Mediterranean and herby for pasta and pizza\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/kartoffelstampfgewuerz-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003emashed potato spice\u003c\/strong\u003e\u003c\/a\u003e, roasted depth for purée and fried potatoes\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/curry-anapurna-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Anapurna\u003c\/strong\u003e\u003c\/a\u003e, a piquant curry blend for Indian dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePlease note: the exact contents vary seasonally and depending on availability. All blends included are made in-house in Klingenberg am Main.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eThe box\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe magnetic box makes a gift for home cooks and gourmets alike. Compact in size, large in range, a successful introduction to seasoning with workshop quality. External dimensions 220 × 90 × 75 mm.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBestseller spice blends in tasting size\u003c\/li\u003e\n\u003cli\u003eA magnetic box as high-quality gift packaging\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eFor meat, fish, vegetables and salads\u003c\/li\u003e\n\u003cli\u003eIdeal as a gift and for getting to know them\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you would like to expand the favourites set: \u003ca href=\"\/en\/products\/forsters-schmortopf\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörster’s braising pot\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/gemuseschmackes-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGemüseschmackes\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/garam-masala-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGaram Masala\u003c\/strong\u003e\u003c\/a\u003e or \u003ca href=\"\/en\/products\/gewurzamt-vadouvan-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVadouvan\u003c\/strong\u003e\u003c\/a\u003e. If you are looking for more variety: the large \u003ca href=\"\/en\/products\/gewurzeinmaleins-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGewürzeinmaleins\u003c\/strong\u003e\u003c\/a\u003e with 27 blends.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow many spices are included?\u003c\/strong\u003e\u003cbr\u003e\nThe favourites box typically contains four bestselling blends. A more extensive selection is offered by the Gewürzeinmaleins with 27 varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Tubo tasting size?\u003c\/strong\u003e\u003cbr\u003e\nThe Tubo is our compact tasting size, ideal for getting to know a blend before you reach for the large tin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is the box suitable for?\u003c\/strong\u003e\u003cbr\u003e\nFor newcomers to the workshop range, home cooks who appreciate variety, or as a gift for gourmets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre the blends also available individually?\u003c\/strong\u003e\u003cbr\u003e\nYes, all the blends from the box are available individually in our shop, in larger tins too.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How many spices are included in the favourites box?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The favourites box typically contains four bestselling blends. A more extensive selection is offered by the Gewürzeinmaleins with 27 varieties.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the Tubo tasting size?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The Tubo is our compact tasting size, ideal for getting to know a blend before you reach for the large tin.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who is the Gewürzamt Favourites box suitable for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"For newcomers to the workshop range, home cooks who appreciate variety, or as a gift for gourmets.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are the blends also available individually?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, all the blends from the box are available individually in our shop, in larger tins too.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564393304330,"sku":"20804","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Gewuerzamt-Lieblinge_innen_web.png?v=1747310381"},{"product_id":"kernoel-gewuerzpaprika","title":"Paprika kernel oil","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003ePaprika kernel oil hot, a Hungarian kernel oil from cold pressing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e100 percent Hungarian paprika kernel oil from the first mechanical cold pressing. Deep red, intensely aromatic and with a fine heat, a speciality of Hungarian oil mills that is indispensable in Hungarian cooking and gives goulash, lecso and porkolt their characteristic warmth.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA finishing oil for goulash, paprika chicken, lecso and porkolt. It refines salad dressings, tomato soup, stews and rice dishes. A striking accent for hummus, mayonnaise and aioli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e drizzle or stir it in only after cooking, heat destroys its aroma and colour. Store it away from light, cool and tightly sealed, and use it up within a few months of opening.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHungarian paprika kernel oil, cold pressed\u003c\/li\u003e\n\u003cli\u003e100 percent paprika seeds, no blend\u003c\/li\u003e\n\u003cli\u003eHot, deep red, intensely aromatic\u003c\/li\u003e\n\u003cli\u003eVersatile for goulash, salads and soups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic with Hungarian cooking alongside our \u003ca href=\"\/en\/products\/edelsuesser-paprika-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esweet paprika\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/geraucherter-paprika\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esmoked paprika\u003c\/strong\u003e\u003c\/a\u003e. For stews and dark sauces: \u003ca href=\"\/en\/products\/forsters-schmortopf\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörster’s braising pot\u003c\/strong\u003e\u003c\/a\u003e. If you are looking for a milder companion: our \u003ca href=\"\/en\/products\/gewuerzpaprika-kernoel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePaprika kernel oil mild\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is the kernel oil?\u003c\/strong\u003e\u003cbr\u003e\nFinely piquant, not burning. It is noticeably more savoury than the mild version, but has no chilli heat, the savouriness comes from the roasted paprika seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between the hot and the mild kernel oil?\u003c\/strong\u003e\u003cbr\u003e\nThe hot kernel oil is more savoury and more intense in paprika flavour, the mild one rounder and gentler. Both are made from 100 percent cold-pressed paprika seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I heat the kernel oil?\u003c\/strong\u003e\u003cbr\u003e\nOnly briefly and not too hot. Because of the high-quality cold pressing, it loses aroma and colour at too high a temperature. It is best used as a finishing oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the oil?\u003c\/strong\u003e\u003cbr\u003e\nAway from light, cool and tightly sealed. Use it up within a few months of opening.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How hot is the Paprika kernel oil hot?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Finely piquant, not burning. It is noticeably more savoury than the mild version, but has no chilli heat, the savouriness comes from the roasted paprika seeds.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between the hot and the mild kernel oil?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The hot kernel oil is more savoury and more intense in paprika flavour, the mild one rounder and gentler. Both are made from 100 percent cold-pressed paprika seeds.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I heat the Paprika kernel oil?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Only briefly and not too hot. Because of the high-quality cold pressing, it loses aroma and colour at too high a temperature. It is best used as a finishing oil.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store the Paprika kernel oil?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Away from light, cool and tightly sealed. Use it up within a few months of opening.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564396286218,"sku":"20860","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/20860_gewrzpaprika_kernl_scharf_07_2024_1-416738.jpg?v=1736339547"},{"product_id":"gewuerzpaprika-kernoel","title":"Paprika kernel oil","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003ePaprika kernel oil mild, a Hungarian kernel oil from cold pressing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e100 percent Hungarian paprika kernel oil from the first mechanical cold pressing. Deep red, intensely aromatic and with a mild, fruity paprika note. A speciality of Hungarian oil mills, a versatile finishing oil that enhances Mediterranean and Hungarian dishes alike.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA finishing oil for goulash, paprika chicken, lecso and stews. It refines salad dressings, tomato soup and grilled vegetables. An accent for hummus, mayonnaise and aioli. Over tomatoes, mozzarella and caprese a colourful aroma finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e drizzle or stir it in only after cooking, heat destroys its aroma and colour. Store it away from light, cool and tightly sealed, and use it up within a few months of opening.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHungarian paprika kernel oil, cold pressed\u003c\/li\u003e\n\u003cli\u003e100 percent paprika seeds, no blend\u003c\/li\u003e\n\u003cli\u003eMild, fruity, deep red\u003c\/li\u003e\n\u003cli\u003eVersatile for goulash, salads, antipasti and vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWith our \u003ca href=\"\/en\/products\/edelsuesser-paprika-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esweet paprika\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/geraucherter-paprika\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esmoked paprika\u003c\/strong\u003e\u003c\/a\u003e as a trio accent for Hungarian dishes. For Mediterranean use: \u003ca href=\"\/en\/products\/franz-keller-s-traubenkernol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranz Keller’s grapeseed oil\u003c\/strong\u003e\u003c\/a\u003e as a second oil component. If you prefer more heat: our \u003ca href=\"\/en\/products\/kernoel-gewuerzpaprika\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePaprika kernel oil hot\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does cold pressed mean?\u003c\/strong\u003e\u003cbr\u003e\nThe paprika seeds are pressed mechanically, without any heat being applied. This preserves the aroma and the nutrients better than industrial hot pressing or solvent extraction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between the mild and the hot kernel oil?\u003c\/strong\u003e\u003cbr\u003e\nThe mild oil is fruity and aromatic without heat, the hot one has a finely piquant savouriness that comes from the roasted seeds, not from chilli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I heat the kernel oil?\u003c\/strong\u003e\u003cbr\u003e\nOnly briefly and not too hot. Because of the high-quality cold pressing, it loses aroma and colour at too high a temperature. It is best used as a finishing oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the oil?\u003c\/strong\u003e\u003cbr\u003e\nAway from light, cool and tightly sealed. Use it up within a few months of opening.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does cold pressed mean for the Paprika kernel oil?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The paprika seeds are pressed mechanically, without any heat being applied. This preserves the aroma and the nutrients better than industrial hot pressing or solvent extraction.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between the mild and the hot kernel oil?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The mild oil is fruity and aromatic without heat, the hot one has a finely piquant savouriness that comes from the roasted seeds, not from chilli.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I heat the Paprika kernel oil?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Only briefly and not too hot. Because of the high-quality cold pressing, it loses aroma and colour at too high a temperature. It is best used as a finishing oil.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store the Paprika kernel oil?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Away from light, cool and tightly sealed. Use it up within a few months of opening.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564397072650,"sku":"20861","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/20861_gewrzpaprika_kernl_mild_07_2024_1-817372.jpg?v=1736339628"},{"product_id":"gewurzamt-hausessig-churfranken","title":"Gewürzamt House Vinegar Churfranken","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGewürzamt House Vinegar Churfranken, wine vinegar from our own steep slopes on the Main\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Gewürzamt House Vinegar Churfranken is a speciality of the Holland family: wine vinegar from our own cultivation on the steep slopes of the Klingenberg vineyards on the Main, bottled in our workshop on site. With 9 % acidity it brings a powerful, lively play of acidity that lifts vinaigrettes, salads and marinades to another level.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for vinaigrettes and salad dressings, a dash of house vinegar, good olive oil, mustard and salt. Also ideal as an acidity anchor in marinades for sauerbraten, braised dishes and roasts. It refines cold sauces, remoulades and aspic. Also for seasoning stews, lentil salad and potato soup.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eA dressing in two minutes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003ePut 2 tsp house vinegar, 6 tsp olive oil, 1 tsp Dijon mustard, salt and pepper in a screw-top jar.\u003c\/li\u003e\n\u003cli\u003eClose tightly and shake vigorously until everything emulsifies.\u003c\/li\u003e\n\u003cli\u003ePour over the salad straight away or keep in the fridge for up to three days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHouse vinegar of the Holland family, own cultivation in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eWine vinegar with 9 % acidity, powerful, lively, enjoyable on its own\u003c\/li\u003e\n\u003cli\u003eBottled in the Klingenberg workshop\u003c\/li\u003e\n\u003cli\u003eWithout flavourings and additives\u003c\/li\u003e\n\u003cli\u003eA genuine regional speciality from the Churfranken region\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor vinaigrettes, ideal with \u003ca href=\"\/en\/products\/franz-keller-s-traubenkernol\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranz Keller's grapeseed oil\u003c\/strong\u003e\u003c\/a\u003e or a fine olive oil. A fleur de sel accent: \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFleur de Sel\u003c\/strong\u003e\u003c\/a\u003e. For sauerbraten marinades, combined with \u003ca href=\"\/en\/products\/forsters-schmortopf\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörster’s braising pot\u003c\/strong\u003e\u003c\/a\u003e or \u003ca href=\"\/en\/products\/melange-noir\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Noir\u003c\/strong\u003e\u003c\/a\u003e. If you would like to make your own mustard seeds: \u003ca href=\"\/en\/products\/gelbe-senfsaat-churfranken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eyellow mustard seed Churfranken\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does 9 % acidity mean for vinegar?\u003c\/strong\u003e\u003cbr\u003e\n9 % acidity is at the upper end for wine vinegar, most commercial vinegars have 5 to 6 %. This makes the house vinegar particularly lively and well suited to powerful vinaigrettes, sauerbraten marinades and anywhere the vinegar should play a clear role.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the house vinegar best suited for?\u003c\/strong\u003e\u003cbr\u003e\nFor salads, vinaigrettes and salad dressings. A classic too as a marinade for sauerbraten, together with onions, bay, juniper berries and our Mélange Noir. Also for seasoning stews, lentil soup and cold sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Churfranken region?\u003c\/strong\u003e\u003cbr\u003e\nChurfranken is the historic name for the southern Spessart around Klingenberg, an old term for the region where the Holland family has been rooted for generations and tends the vineyards on the Main.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the vinegar?\u003c\/strong\u003e\u003cbr\u003e\nProtected from light, cool and tightly closed. Once opened it keeps indefinitely, vinegar is naturally very stable for a long time.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does 9 percent acidity mean for vinegar?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"9 percent acidity is at the upper end for wine vinegar, most commercial vinegars have 5 to 6 percent. This makes the house vinegar particularly lively and well suited to powerful vinaigrettes, sauerbraten marinades and anywhere the vinegar should play a clear role.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the Gewürzamt House Vinegar Churfranken best suited for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"For salads, vinaigrettes and salad dressings. A classic too as a marinade for sauerbraten, together with onions, bay, juniper berries and the Mélange Noir. Also for seasoning stews, lentil soup and cold sauces.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the Churfranken region?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Churfranken is the historic name for the southern Spessart around Klingenberg, an old term for the region where the Holland family has been rooted for generations and tends the vineyards on the Main.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store the Gewürzamt House Vinegar?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Protected from light, cool and tightly closed. Once opened it keeps indefinitely, vinegar is naturally very stable for a long time.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564397334794,"sku":"20878","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/20878_gewuerzamt_hausessig_churfranken_web_d198e340-2560-49b8-bb81-4ebe80df4d9e-540847.jpg?v=1736339547"},{"product_id":"panela-vollrohrzucker","title":"Panela Whole Cane Sugar","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003ePanela whole cane sugar – all-natural sugar in its most original form\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePanela is sugar in its most original form, entirely unrefined and all-natural. The cream-yellow whole cane sugar is created by gently evaporating the pure sugar-cane juice, without further processing. Intense, lightly fruity and wonderfully caramelly in taste.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIdeal for refining desserts, baked goods and sweet dishes. Also a fine alternative to refined sugar in cold and hot drinks. Especially good in caramel sauces, with panna cotta, crème brûlée, muesli and yoghurt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e store dry, cool and airtight. Because of its natural residual moisture Panela can clump slightly, simply crush it.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUnrefined whole cane sugar, all-natural\u003c\/li\u003e\n\u003cli\u003eCaramelly, lightly fruity, intense\u003c\/li\u003e\n\u003cli\u003eFrom pure sugar-cane juice\u003c\/li\u003e\n\u003cli\u003eA fine alternative to refined sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eComplement Panela with our \u003ca href=\"\/en\/products\/mauisu-dark-muscovado-zucker\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMAUISU Dark Muscovado Sugar\u003c\/strong\u003e\u003c\/a\u003e for an even more molasses-rich seasoning, or with \u003ca href=\"\/en\/products\/gewurzzucker-vanillezucker-mit-tonkabohne\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003evanilla sugar with tonka bean\u003c\/strong\u003e\u003c\/a\u003e for aromatic sweetness.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Panela differ from brown sugar?\u003c\/strong\u003e\u003cbr\u003e\nPanela is entirely unrefined and still contains all the minerals of the sugar-cane juice. Brown sugar in the shops is usually refined sugar with added syrup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use Panela like ordinary sugar?\u003c\/strong\u003e\u003cbr\u003e\nYes, in most recipes you can use Panela one to one like sugar. In taste it also brings a caramelly-fruity note with it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for espresso?\u003c\/strong\u003e\u003cbr\u003e\nYes, with its fine caramel character it sets a shimmering note in black coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store Panela?\u003c\/strong\u003e\u003cbr\u003e\nDry, cool and airtight, otherwise it can clump. Any clumps are easy to crush.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Panela whole cane sugar differ from brown sugar?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Panela is entirely unrefined and still contains all the minerals of the sugar-cane juice. Brown sugar in the shops is usually refined sugar with added syrup.\"}},{\"@type\":\"Question\",\"name\":\"Can I use Panela like ordinary sugar?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, in most recipes you can use Panela one to one like sugar. In taste it also brings a caramelly-fruity note with it.\"}},{\"@type\":\"Question\",\"name\":\"Is Panela whole cane sugar suitable for espresso?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, with its fine caramel character it sets a shimmering note in black coffee.\"}},{\"@type\":\"Question\",\"name\":\"How do I store Panela whole cane sugar?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry, cool and airtight, otherwise it can clump. Any clumps are easy to crush.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564398940426,"sku":"20923","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/panela_vollrohrzucker-136216.jpg?v=1736428772"},{"product_id":"liquid-smoke-grillstone","title":"Grillstone Liquid Smoke","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGrillstone Liquid Smoke Hickory, premium liquid smoke for BBQ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA premium grill additive for homemade BBQ sauces with a strong hickory smoke note (hickory is a North American tree from the walnut family). Perfect for grilling or vegan cooking, a few drops bring the aroma of meat smoked for hours into any sauce or marinade.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor refining marinades and sauces, for flavouring grilled and fried foods and for making sausages. It can be added directly to soups and sauces, always dilute first.\u003c\/p\u003e\n\u003cp\u003eDosage: 10 to 15 drops (about 1 to 2 g) per litre of liquid or mass. Tip: dilute 1 tsp with a quarter litre of water and drizzle, brush or spray onto fried food with a pump bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e do not use undiluted. Avoid contact with skin and clothing (staining), wear gloves when handling and keep out of reach of children. Store cool and dark, shake before use. A solid deposit during storage is a natural reaction of the smoke components.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePremium liquid smoke with a strong hickory smoke note\u003c\/li\u003e\n\u003cli\u003eA purified smoke condensate from wood, purely plant-based\u003c\/li\u003e\n\u003cli\u003eA few drops per litre are enough\u003c\/li\u003e\n\u003cli\u003eFor BBQ sauces, marinades, sausages and vegan cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor a milder smoke aroma: \u003ca href=\"\/en\/products\/grillstone-liquid-smoke\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrillstone Liquid Smoke (mild hardwood)\u003c\/strong\u003e\u003c\/a\u003e. Natural smoke alternatives: \u003ca href=\"\/en\/products\/geraucherter-paprika\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esmoked paprika (mild)\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/geraucherter-schwarzer-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esmoked black pepper\u003c\/strong\u003e\u003c\/a\u003e. As a smoked salt: \u003ca href=\"\/en\/products\/salish-alderwood-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSalish Alderwood\u003c\/strong\u003e\u003c\/a\u003e. A matching BBQ blend: \u003ca href=\"\/en\/products\/bbq-beef-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBBQ Beef\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is hickory?\u003c\/strong\u003e\u003cbr\u003e\nHickory is a North American tree genus from the walnut family, whose wood is traditionally used for BBQ smoking. It gives a strong, slightly sweet smoke aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I dilute liquid smoke?\u003c\/strong\u003e\u003cbr\u003e\nStir 1 tsp of liquid smoke into a quarter litre of water or oil. Only then add it to meat, tofu or sauces. Never use undiluted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs liquid smoke vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes, purely plant-based, a purified smoke condensate from wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the product?\u003c\/strong\u003e\u003cbr\u003e\nCool and dark. Due to the natural reaction of the smoke components a solid deposit can form, that is normal, shake before use.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is hickory in liquid smoke?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Hickory is a North American tree genus from the walnut family, whose wood is traditionally used for BBQ smoking. It gives a strong, slightly sweet smoke aroma.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I dilute Grillstone Liquid Smoke?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Stir 1 tsp of liquid smoke into a quarter litre of water or oil. Only then add it to meat, tofu or sauces. Never use undiluted.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is liquid smoke vegan?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, purely plant-based, a purified smoke condensate from wood.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store Grillstone Liquid Smoke?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Cool and dark. Due to the natural reaction of the smoke components a solid deposit can form, that is normal, shake before use.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Klaus Lorenz","offers":[{"title":"Default Title","offer_id":50564419813642,"sku":"21117","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/grillstone_flssigrauch_hickory-278962.jpg?v=1736339776"},{"product_id":"grillstone-liquid-smoke","title":"Grillstone Liquid Smoke","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGrillstone Liquid Smoke mild hardwood, a gentle liquid smoke for BBQ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMild and harmonious: hardwood smoke is characterised by its mild, pleasant smoke aroma. Perfect for grilling or vegan cooking, the restrained brother of the hickory variant. A few drops bring a subtle smoker aroma into any sauce or marinade.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor refining marinades and sauces, for flavouring grilled and fried foods and for making sausages. It can be added directly to soups and sauces, always dilute first.\u003c\/p\u003e\n\u003cp\u003eDosage: 10 to 15 drops (about 1 to 2 g) per litre of liquid or mass. Tip: dilute 1 tsp with a quarter litre of water and drizzle, brush or spray onto fried food with a pump bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e do not use undiluted. Avoid contact with skin and clothing (staining), wear gloves when handling and keep out of reach of children. Store cool and dark, shake before use. A solid deposit during storage is a natural reaction of the smoke components.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA mild hardwood liquid smoke (oak, beech, ash)\u003c\/li\u003e\n\u003cli\u003eA purified smoke condensate from wood, purely plant-based\u003c\/li\u003e\n\u003cli\u003eMore restrained and harmonious than hickory\u003c\/li\u003e\n\u003cli\u003eFor BBQ sauces, marinades, sausages and vegan cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor a stronger smoke aroma: \u003ca href=\"\/en\/products\/liquid-smoke-grillstone\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrillstone Liquid Smoke (Hickory)\u003c\/strong\u003e\u003c\/a\u003e. Natural smoke companions: \u003ca href=\"\/en\/products\/geraucherter-paprika\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esmoked paprika (mild)\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/salish-alderwood-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSalish Alderwood\u003c\/strong\u003e\u003c\/a\u003e. A matching BBQ blend for poultry: \u003ca href=\"\/en\/products\/bbq-chicken-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBBQ Chicken\u003c\/strong\u003e\u003c\/a\u003e. A vegan seasoning base: \u003ca href=\"\/en\/products\/gewurzamt-vadouvan-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVadouvan\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhich woods are included?\u003c\/strong\u003e\u003cbr\u003e\nA purified smoke condensate from various hardwoods such as oak, beech and ash, milder in character than pure hickory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does the mild differ from the hickory liquid smoke?\u003c\/strong\u003e\u003cbr\u003e\nHickory is strong and slightly sweet, the mild hardwood is more restrained and harmonious, ideal when smoke should be subtle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the liquid smoke vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes, purely plant-based, a purified smoke condensate from wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the product?\u003c\/strong\u003e\u003cbr\u003e\nCool and dark. Shake before use, a deposit is not a quality defect.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which woods are in the mild hardwood liquid smoke?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"A purified smoke condensate from various hardwoods such as oak, beech and ash, milder in character than pure hickory.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the mild differ from the hickory liquid smoke?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Hickory is strong and slightly sweet, the mild hardwood is more restrained and harmonious, ideal when smoke should be subtle.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the mild hardwood liquid smoke vegan?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, purely plant-based, a purified smoke condensate from wood.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store Grillstone Liquid Smoke mild hardwood?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Cool and dark. Shake before use, a deposit is not a quality defect.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Klaus Lorenz","offers":[{"title":"Default Title","offer_id":50564420370698,"sku":"21118","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/grillstone_flssigrauch_hartholz.jpg?v=1736339668"},{"product_id":"linguine-no-13","title":"Linguine No 13","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eLinguine No 13 – Italian pasta by Pasta Rummo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eClassic linguine from the Italian pasta maker Rummo in Benevento. High-quality durum wheat semolina, slow drying and a bronze die give a firm, al dente texture and a fine, slightly rough surface that sauces cling to especially well.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for linguine alle vongole, pesto Genovese, frutti di mare and pasta al limone. It binds fine sauces, olive-oil vinaigrettes and Mediterranean sugos and pairs ideally with fish and seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Recommended cooking time about 10 minutes in plenty of salted water, about a minute less for al dente. Store dry, cool and protected from light.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eItalian linguine made from durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eMade by Pasta Rummo, Benevento\u003c\/li\u003e\n\u003cli\u003eBronze die, slowly dried, firm to the bite\u003c\/li\u003e\n\u003cli\u003eFine surface for optimal sauce binding\u003c\/li\u003e\n\u003cli\u003eVersatile for Mediterranean pasta classics\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor the sauce: \u003ca href=\"\/en\/products\/pesto\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epesto\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/san-marzano-tomaten-no-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSan Marzano tomatoes No.2\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/ligurische-taggiasca-oliven-ohne-stein\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLigurian Taggiasca olives\u003c\/strong\u003e\u003c\/a\u003e. To finish: \u003ca href=\"\/en\/products\/ladolea-natives-olivenol-klein\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLADOLEA Extra Virgin Olive Oil\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do the linguine take to cook?\u003c\/strong\u003e\u003cbr\u003e\nAbout 10 minutes in plenty of salted water. For al dente, about a minute less, and taste as you go.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat does bronze die mean?\u003c\/strong\u003e\u003cbr\u003e\nThe pasta is pressed through bronze moulds. This gives a fine, slightly rough surface that sauces cling to better than smooth-drawn pasta.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat do linguine pair with best?\u003c\/strong\u003e\u003cbr\u003e\nWith fine, oily sauces and seafood, such as linguine alle vongole, pesto Genovese, frutti di mare or pasta al limone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDo the linguine contain allergens?\u003c\/strong\u003e\u003cbr\u003e\nThey are made from durum wheat semolina and therefore contain gluten. They may contain traces of soy and mustard.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How long do the linguine take to cook?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"About 10 minutes in plenty of salted water. For al dente, about a minute less, and taste as you go.\"}},{\"@type\":\"Question\",\"name\":\"What does bronze die mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The pasta is pressed through bronze moulds. This gives a fine, slightly rough surface that sauces cling to better than smooth-drawn pasta.\"}},{\"@type\":\"Question\",\"name\":\"What do linguine pair with best?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"With fine, oily sauces and seafood, such as linguine alle vongole, pesto Genovese, frutti di mare or pasta al limone.\"}},{\"@type\":\"Question\",\"name\":\"Do the linguine contain allergens?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"They are made from durum wheat semolina and therefore contain gluten. They may contain traces of soy and mustard.\"}}]}\u003c\/script\u003e","brand":"Rummo S.p.A.","offers":[{"title":"Default Title","offer_id":50564422140170,"sku":"21156","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/21156_linguineno13_v446600-783-391320.jpg?v=1736339779"},{"product_id":"tomatenmark","title":"Tomato Paste","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTomato Paste, tart and fruity paste from early-harvested Italian tomatoes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tomato paste from Italy is made from early-harvested tomatoes and triple concentrated. That gives it a tart note with fine fruit and a deep, intense tomato colour. Concentrated tomato power as a base for Mediterranean sauces, pasta and braises.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTart, fruity and concentrated with only a subtle natural sweetness. Thanks to the triple concentration, even a small amount brings full tomato depth to sauces, soups and braises.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTomato paste is the classic base for Bolognese, sugo, pizza sauce, stews and braises. It refines risotto, soups, curries and marinades and gives dark meat sauces depth. Use sparingly – the paste is very concentrated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e after opening, store cool and use up quickly. Cover the surface with a little olive oil so the paste does not dry out.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTip\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBriefly fry the tomato paste in hot oil before adding any liquid. This takes away the acidity and develops an intense, almost caramelised tomato depth.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eItalian tomato paste, early harvested\u003c\/li\u003e\n\u003cli\u003eTriple concentrated, tart and fruity\u003c\/li\u003e\n\u003cli\u003eWithout additives\u003c\/li\u003e\n\u003cli\u003eClassic base for Bolognese, pizza, sugo and braises\u003c\/li\u003e\n\u003cli\u003eUse sparingly, very economical\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor a rich tomato sauce, combine it with \u003ca href=\"\/en\/products\/san-marzano-tomaten-no-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSan Marzano tomatoes\u003c\/strong\u003e\u003c\/a\u003e and freeze-dried \u003ca href=\"\/en\/products\/basilikum-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ebasil\u003c\/strong\u003e\u003c\/a\u003e. For more tomato depth, stir in \u003ca href=\"\/en\/products\/tomatenflocken-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003etomato flakes\u003c\/strong\u003e\u003c\/a\u003e. With pasta, the \u003ca href=\"\/en\/products\/sofies-pastazauber\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSofies Pastazauber\u003c\/strong\u003e\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/krauter-der-provence\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHerbes de Provence\u003c\/strong\u003e\u003c\/a\u003e work well.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use tomato paste for?\u003c\/strong\u003e\u003cbr\u003e\nAs a base for Bolognese, sugo, pizza sauce, stews and braises. It also refines risotto, soups, curries and marinades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy should I fry tomato paste?\u003c\/strong\u003e\u003cbr\u003e\nBriefly frying it in oil takes away the acidity and develops an intense, rounded tomato depth. Only then add the remaining liquid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow concentrated is the paste?\u003c\/strong\u003e\u003cbr\u003e\nIt is triple concentrated, so very economical. Even one tablespoon gives a sauce a strong tomato colour and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store tomato paste after opening?\u003c\/strong\u003e\u003cbr\u003e\nStore it cool and use it up quickly. Cover the surface with a little olive oil so it does not dry out.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do I use tomato paste for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"As a base for Bolognese, sugo, pizza sauce, stews and braises. It also refines risotto, soups, curries and marinades.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why should I fry tomato paste?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Briefly frying it in oil takes away the acidity and develops an intense, rounded tomato depth. Only then add the remaining liquid.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How concentrated is the paste?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is triple concentrated, so very economical. Even one tablespoon gives a sauce a strong tomato colour and depth.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store tomato paste after opening?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Store it cool and use it up quickly. Cover the surface with a little olive oil so it does not dry out.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"www.altesgewuerzamt.de","offers":[{"title":"Default Title","offer_id":50564429152522,"sku":"21244","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/tomatenmark-368122.jpg?v=1736339846"},{"product_id":"nduja-di-spilinga","title":"Nduja di Spilinga","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eNduja di Spilinga – a fiery Calabrian spreadable salami\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA traditional speciality from Calabria: well-marbled pork is fermented with Calabrian peperoncino, smoked and processed into a spreadable salami. Fiery, savoury and intense. Made by Salumificio F.lli Pugliese in Spilinga.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA bread spread on farmhouse bread, bruschetta and crostini. Seasoning power for pasta, pizza, risotto and bean stew. A companion to the cheese board, snack platter and aperitif. In a hot sauce the nduja melts down creamily and lends depth and heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e after opening, store in the fridge and cover the surface with a little olive oil, so the nduja stays fresh longer. Bring it to room temperature before use, then it spreads better.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe: linguine all'Nduja\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSweat a small shallot in olive oil, stir in 1 tbsp nduja, loosen with a little pasta water into a creamy sauce. Add cooked \u003ca href=\"\/en\/products\/linguine-no-13\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLinguine No 13\u003c\/strong\u003e\u003c\/a\u003e and scatter with grated pecorino.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSpreadable Calabrian salami with peperoncino\u003c\/li\u003e\n\u003cli\u003eMade by Salumificio F.lli Pugliese, Spilinga\u003c\/li\u003e\n\u003cli\u003eSmoked and fermented, fiery and savoury\u003c\/li\u003e\n\u003cli\u003eVersatile for pasta, pizza and snack platters\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA jar of \u003ca href=\"\/en\/products\/san-marzano-tomaten-no-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSan Marzano Tomatoes No.2\u003c\/strong\u003e\u003c\/a\u003e complements the fiery nduja perfectly in pasta sauces. As a mild counterpoint on the bread board, our \u003ca href=\"\/en\/products\/pesto\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePesto\u003c\/strong\u003e\u003c\/a\u003e fits well.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Nduja di Spilinga?\u003c\/strong\u003e\u003cbr\u003e\nDistinctly hot from Calabrian peperoncino (28%). Use sparingly, one to two tablespoons are usually enough for a whole pot of pasta sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use nduja?\u003c\/strong\u003e\u003cbr\u003e\nAs a bread spread on farmhouse bread, bruschetta and crostini, or as a seasoning base for pasta, pizza, risotto and bean stew. In a hot sauce it melts down creamily.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does nduja keep?\u003c\/strong\u003e\u003cbr\u003e\nSealed for several months. After opening, store in the fridge, cover the surface with oil and use promptly, ideally within two weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho makes Nduja di Spilinga?\u003c\/strong\u003e\u003cbr\u003e\nSalumificio F.lli Pugliese in Spilinga, Calabria, a traditional producer of this spreadable salami speciality.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Nduja di Spilinga?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Distinctly hot from Calabrian peperoncino (28%). Use sparingly, one to two tablespoons are usually enough for a whole pot of pasta sauce.\"}},{\"@type\":\"Question\",\"name\":\"How do I use nduja?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"As a bread spread on farmhouse bread, bruschetta and crostini, or as a seasoning base for pasta, pizza, risotto and bean stew. In a hot sauce it melts down creamily.\"}},{\"@type\":\"Question\",\"name\":\"How long does nduja keep?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Sealed for several months. After opening, store in the fridge, cover the surface with oil and use promptly, ideally within two weeks.\"}},{\"@type\":\"Question\",\"name\":\"Who makes Nduja di Spilinga?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Salumificio F.lli Pugliese in Spilinga, Calabria, a traditional producer of this spreadable salami speciality.\"}}]}\u003c\/script\u003e","brand":"Salumificio F.lli Pugliese","offers":[{"title":"Default Title","offer_id":50564429578506,"sku":"21245","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/StreichfaehigeSalami.jpg?v=1739528968"},{"product_id":"schwarzer-fermentierter-knoblauch","title":"Black Fermented Garlic","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eBlack fermented garlic, an extraordinary ingredient with a sweetish depth\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThrough a twelve-week fermentation, the originally crisp, sharp garlic transforms into a jelly-soft, deep-black clove with a surprisingly mild character. Sweetish, with fine nuances of plum and caramel, an elegant acidity and without any harsh sharpness. Fermented and packed in Klingenberg am Main.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAn inspiring ingredient for the adventurous. Excellent with meat, poultry and fish, in sauces and vinaigrettes, with cheese, as well as an unusual component in pasta, risotto and vegetable dishes. Also finely puréed as a spread or seasoning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e After opening, keep cool and dry and use up soon.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDeep-black garlic cloves fermented for twelve weeks\u003c\/li\u003e\n\u003cli\u003eSweetish-mild with notes of plum and caramel\u003c\/li\u003e\n\u003cli\u003eJelly-soft texture, without harsh sharpness\u003c\/li\u003e\n\u003cli\u003eFor meat, fish, sauces, cheese, pasta and risotto\u003c\/li\u003e\n\u003cli\u003eFermented and packed in Klingenberg am Main\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA similarly umami-deep speciality is our \u003ca href=\"\/en\/products\/schwarze-fermentierte-zwiebeln\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack fermented onions\u003c\/strong\u003e\u003c\/a\u003e. Classically savoury is dried \u003ca href=\"\/en\/products\/knoblauch\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egarlic\u003c\/strong\u003e\u003c\/a\u003e. For a pepper finish we recommend the \u003ca href=\"\/en\/products\/melange-noir\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Noir\u003c\/strong\u003e\u003c\/a\u003e. More in our \u003ca href=\"\/en\/collections\/gewuerze\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espices\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does black fermented garlic taste like?\u003c\/strong\u003e\u003cbr\u003e\nMild and sweetish with notes of plum, balsamic and caramel. The harsh sharpness of raw garlic is completely absent; instead an elegant, lightly sour depth develops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use it for?\u003c\/strong\u003e\u003cbr\u003e\nWith meat, poultry and fish, in sauces, vinaigrettes and dips, with cheese as well as in pasta, risotto and vegetable dishes. Finely puréed also as a spread or seasoning paste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it made?\u003c\/strong\u003e\u003cbr\u003e\nThrough an approximately twelve-week fermentation at controlled warmth and humidity. The garlic turns deep black and becomes soft and sweetish. No additives are used.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store it?\u003c\/strong\u003e\u003cbr\u003e\nAfter opening, keep cool and dry and use up soon.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does black fermented garlic taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild and sweetish with notes of plum, balsamic and caramel. The harsh sharpness of raw garlic is completely absent; instead an elegant, lightly sour depth develops.\"}},{\"@type\":\"Question\",\"name\":\"What do I use it for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"With meat, poultry and fish, in sauces, vinaigrettes and dips, with cheese as well as in pasta, risotto and vegetable dishes. Finely puréed also as a spread or seasoning paste.\"}},{\"@type\":\"Question\",\"name\":\"How is it made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Through an approximately twelve-week fermentation at controlled warmth and humidity. The garlic turns deep black and becomes soft and sweetish. No additives are used.\"}},{\"@type\":\"Question\",\"name\":\"How do I store it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"After opening, keep cool and dry and use up soon.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564430921994,"sku":"21260","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/knoblauch_schwarz_fermentiert-227529.jpg?v=1736522842"},{"product_id":"schwarze-fermentierte-zwiebeln","title":"Black Fermented Onions","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eBlack fermented onions, an extraordinary ingredient with a creamy, sweetish depth\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBlack fermented onions with a creamy, sweetish depth and a pronounced umami character. Through the long fermentation, the sharp note of the fresh onion turns into a complex, almost malty-sweet aroma. Fermented and packed in Klingenberg am Main.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for risotto, pasta, gravies and stews. Refines burgers, tartare, carpaccio and the cheese board. Adds an accent to salad dressings, dips and marinades. Even a teaspoon gives sauces and braised dishes a dark, savoury depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e After opening, keep refrigerated and use within a few weeks.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBlack fermented onions with umami depth\u003c\/li\u003e\n\u003cli\u003eCreamy and sweetish from a long fermentation\u003c\/li\u003e\n\u003cli\u003eFermented and packed in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eVersatile for risotto, pasta, burgers and cheese\u003c\/li\u003e\n\u003cli\u003eWithout flavour enhancers or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor even more umami, our \u003ca href=\"\/en\/products\/schwarzer-fermentierter-knoblauch\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack fermented garlic\u003c\/strong\u003e\u003c\/a\u003e and our \u003ca href=\"\/en\/products\/wuerzpaste-umami\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eUmami seasoning paste\u003c\/strong\u003e\u003c\/a\u003e are a great match. To season sauces, we recommend freshly ground \u003ca href=\"\/en\/products\/schwarzer-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack pepper\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are black fermented onions?\u003c\/strong\u003e\u003cbr\u003e\nOnions that turn dark through a long, controlled fermentation and develop a creamy, sweetish, malty-umami aroma. The sharpness of the raw onion disappears entirely.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do they taste like?\u003c\/strong\u003e\u003cbr\u003e\nSoft, dark and sweetish with a distinct umami. They are faintly reminiscent of balsamic, soy sauce and dried fruit, without any sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use them?\u003c\/strong\u003e\u003cbr\u003e\nIn risotto, pasta, gravies and stews, with burgers, tartare and cheese, or in dressings and marinades. Even a small amount adds plenty of depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store them?\u003c\/strong\u003e\u003cbr\u003e\nAfter opening, keep refrigerated and use within a few weeks.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What are black fermented onions?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Onions that turn dark through a long, controlled fermentation and develop a creamy, sweetish, malty-umami aroma. The sharpness of the raw onion disappears entirely.\"}},{\"@type\":\"Question\",\"name\":\"What do they taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Soft, dark and sweetish with a distinct umami. They are faintly reminiscent of balsamic, soy sauce and dried fruit, without any sharpness.\"}},{\"@type\":\"Question\",\"name\":\"How do I use them?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"In risotto, pasta, gravies and stews, with burgers, tartare and cheese, or in dressings and marinades. Even a small amount adds plenty of depth.\"}},{\"@type\":\"Question\",\"name\":\"How do I store them?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"After opening, keep refrigerated and use within a few weeks.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564431315210,"sku":"21262","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/zwiebeln_schwarz_fermentiert_a14b3442-6e5b-42af-9f44-02306872886e-731401.jpg?v=1736522841"},{"product_id":"muskatmuhle-2-in-1","title":"Nutmeg Mill 2 in 1","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eNutmeg Mill 2 in 1 – a precise grater with a storage compartment by Microplane\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA high-quality 2-in-1 grating mill from the Microplane brand for high-quality results and full-bodied aromas when grating hard spices. Precise and fine in the grate – the razor-sharp, chemically etched blades grate nutmeg, cinnamon and tonka bean into feather-light textures. With an integrated storage compartment for a whole nutmeg.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for freshly grated nutmeg, cinnamon stick and tonka bean. It also grates chocolate, hard cheese, ginger and garlic. A companion for pasta, béchamel, gratins and desserts. Mace can be grated beautifully too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e clean under running water with a brush, dishwasher safe. For an especially long life we recommend washing by hand. The whole nutmeg stays dry and to hand in the integrated compartment.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA 2-in-1 grating mill with an integrated storage compartment\u003c\/li\u003e\n\u003cli\u003eMade by Microplane International\u003c\/li\u003e\n\u003cli\u003eChemically etched, razor-sharp blades\u003c\/li\u003e\n\u003cli\u003eVersatile for nutmeg, mace, cinnamon, tonka bean, chocolate and hard cheese\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, durable\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSpices that shine with the mill: \u003ca href=\"\/en\/products\/muskatnuss-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003enutmeg\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/zimtrinde\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecinnamon bark\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/zimtbluten\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecinnamon blossom\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/gruner-kardamom\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egreen cardamom\u003c\/strong\u003e\u003c\/a\u003e. For patisserie: \u003ca href=\"\/en\/products\/gewurzzucker-vanillezucker-mit-tonkabohne\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003evanilla sugar with tonka bean\u003c\/strong\u003e\u003c\/a\u003e. More from the Microplane family: \u003ca href=\"\/en\/products\/microplane-premium-zester-reibe\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMicroplane Premium Zester grater\u003c\/strong\u003e\u003c\/a\u003e. For crushing: \u003ca href=\"\/en\/products\/granit-morser-gigant\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGranite Mortar Gigant\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Microplane graters special?\u003c\/strong\u003e\u003cbr\u003e\nThe blades are chemically etched (not stamped), which makes them ultra-sharp and durable. The result is feather-light shavings instead of crushed textures – true professional quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does 2 in 1 mean on the nutmeg mill?\u003c\/strong\u003e\u003cbr\u003e\nThe mill has a precise grater and an integrated storage compartment for a whole nutmeg, always to hand, without separate storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I clean the grater?\u003c\/strong\u003e\u003cbr\u003e\nUnder running water with a brush. Dishwasher safe, but for a long life washing by hand is recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the mill also suitable for chocolate?\u003c\/strong\u003e\u003cbr\u003e\nYes, excellently. Harden the chocolate briefly in the fridge first, then grate, it gives feather-light chocolate shavings for desserts and cappuccino.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Microplane graters special?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The blades are chemically etched and not stamped, which makes them ultra-sharp and durable. The result is feather-light shavings instead of crushed textures, true professional quality.\"}},{\"@type\":\"Question\",\"name\":\"What does 2 in 1 mean on the nutmeg mill?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The mill has a precise grater and an integrated storage compartment for a whole nutmeg, always to hand, without separate storage.\"}},{\"@type\":\"Question\",\"name\":\"How do I clean the nutmeg mill?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Under running water with a brush. Dishwasher safe, but for a long life washing by hand is recommended.\"}},{\"@type\":\"Question\",\"name\":\"Is the nutmeg mill also suitable for chocolate?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, excellently. Harden the chocolate briefly in the fridge first, then grate, it gives feather-light chocolate shavings for desserts and cappuccino.\"}}]}\u003c\/script\u003e","brand":"Microplane International GmbH","offers":[{"title":"Default Title","offer_id":50564435935498,"sku":"21298","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/21298_microplane_muskatmhle-2-in-1_schwarz-383443.jpg?v=1736339852"}],"url":"https:\/\/altesgewuerzamt.de\/en\/collections\/wiederda20.oembed?page=18","provider":"www.altesgewuerzamt.de","version":"1.0","type":"link"}