{"title":"Mengenrabatt Gewürz Schwarz","description":"","products":[{"product_id":"kaninchenterrine-mit-juraconwein","title":"Rabbit terrine with Jurançon wine","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRabbit terrine with Jurançon wine, a French charcuterie speciality\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA fine rabbit terrine (25 % rabbit meat) with the sweetish Jurançon wine from the Béarn (south-west France). A savoury, aromatic composition of rabbit meat, wine, cognac and spices, made to a traditional French recipe by AFF in Bergerac for M. de Turenne. A classic of the French charcuterie tradition.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for the cheese board, the apéro and a hearty snack. A companion to cornichons, mustard, fig mustard and baguette. A festive accent for a wine evening, on the starter plate and for buffets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e once opened, store in the fridge and use within 2 to 3 days. Let it come to room temperature before serving, this is when the aroma develops best.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFrench rabbit terrine with 25 % rabbit meat\u003c\/li\u003e\n\u003cli\u003eFlavoured with Jurançon wine from the Béarn\u003c\/li\u003e\n\u003cli\u003eMade by AFF in Bergerac for M. de Turenne\u003c\/li\u003e\n\u003cli\u003eA classic of French charcuterie\u003c\/li\u003e\n\u003cli\u003eFor apéro, a snack and the cheese board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFrom the French charcuterie line: \u003ca href=\"\/en\/products\/gaenserillettes\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egoose rillettes\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/entenrillettes\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003educk rillettes\u003c\/strong\u003e\u003c\/a\u003e as fine additions. A game-like note: \u003ca href=\"\/en\/products\/forsters-geheimnis\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörster's Secret\u003c\/strong\u003e\u003c\/a\u003e. Bread to go with it seasoned with \u003ca href=\"\/en\/products\/frankisches-brotgewurz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranconian bread spice\u003c\/strong\u003e\u003c\/a\u003e. A salt and pepper finish: \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/frischer-pfeffer-mit-meersalz-fermentiert\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh pepper with fermented sea salt\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Jurançon wine?\u003c\/strong\u003e\u003cbr\u003eJurançon is a sweetish white wine from the Béarn in south-west France. Its lightly sweet, aromatic character pairs wonderfully with game and rabbit and gives the terrine its characteristic depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much rabbit meat does it contain?\u003c\/strong\u003e\u003cbr\u003e25 % rabbit meat, the rest is pork, pork fat and poultry liver. Flavoured with 1 % Jurançon wine and a little cognac.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep once opened?\u003c\/strong\u003e\u003cbr\u003e2 to 3 days in the fridge, let it come to room temperature before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich allergens does it contain?\u003c\/strong\u003e\u003cbr\u003eEGG and SULPHITES (from the Jurançon wine). If you have allergies, please check the label.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Jurançon wine?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Jurançon is a sweetish white wine from the Béarn in south-west France. Its lightly sweet, aromatic character pairs wonderfully with game and rabbit and gives the terrine its characteristic depth.\"}},{\"@type\":\"Question\",\"name\":\"How much rabbit meat does the terrine contain?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"25 percent rabbit meat, the rest is pork, pork fat and poultry liver. Flavoured with 1 percent Jurançon wine and a little cognac.\"}},{\"@type\":\"Question\",\"name\":\"How long does the rabbit terrine keep once opened?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"2 to 3 days in the fridge. Let it come to room temperature before serving.\"}},{\"@type\":\"Question\",\"name\":\"Which allergens does the rabbit terrine contain?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Egg and sulphites, the latter from the Jurançon wine. If you have allergies, please check the label.\"}}]}\u003c\/script\u003e","brand":"AFF \/ M. de TURENNE Frankreich","offers":[{"title":"Default Title","offer_id":50564060479754,"sku":"20010","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Kaninchenterrine-768352.jpg?v=1736523205"},{"product_id":"stickleiste-eiche","title":"STICK Oak Magnetic Strip","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eOak magnetic strip for your spice tins on the wall\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe STICK strip in solid oak holds up to six spice tins on the wall with strong magnets – within easy reach above the worktop and decorative at the same time. Mounting material is included; you choose the tins to go with it. As oak is a natural product, every strip is unique in grain and shade.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe strip mounts on the wall and holds our spice tins via its six magnets. That brings your favourite spices out of the drawer and onto the wall, saves space on the worktop and keeps everything within reach while you cook. Ideal above the kitchen counter, beside the hob or in the pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e The magnets securely hold tins with up to 250 g of contents. Oak dislikes constant moisture – wipe the strip only with a slightly damp cloth and rub it dry. Treated occasionally with a little wood oil, the timber stays beautiful for years.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSolid oak strip with 6 magnets\u003c\/li\u003e\n\u003cli\u003eDimensions: L 48 cm, D approx. 2.5 cm, Ø 75 mm\u003c\/li\u003e\n\u003cli\u003eHolds spice tins with up to 250 g of contents\u003c\/li\u003e\n\u003cli\u003eMounting material included, tins not included\u003c\/li\u003e\n\u003cli\u003eNatural product – grain and shade vary\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe strip calls for well-filled tins, of course: browse our \u003ca href=\"\/en\/collections\/gewuerze\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espices collection\u003c\/strong\u003e\u003c\/a\u003e and set up your own spice wall. To restock the classics, take a look at \u003ca href=\"\/en\/collections\/pfeffer-co\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePepper \u0026amp; Co.\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow many tins fit on the strip?\u003c\/strong\u003e\u003cbr\u003e\nSix of our spice tins, each held by a magnet. The tins are not included.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow heavy may the tins be?\u003c\/strong\u003e\u003cbr\u003e\nThe magnets securely hold tins with up to 250 g of contents.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs mounting material included?\u003c\/strong\u003e\u003cbr\u003e\nYes, the material for fixing it to the wall is included. Only the spice tins are chosen separately.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I care for the oak strip?\u003c\/strong\u003e\u003cbr\u003e\nWipe it only with a slightly damp cloth and rub it dry. Treated occasionally with a little wood oil, the oak stays beautiful for years.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How many tins fit on the strip\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Six of our spice tins, each held by a magnet. The tins are not included.\"}},{\"@type\":\"Question\",\"name\":\"How heavy may the tins be\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The magnets securely hold tins with up to 250 g of contents.\"}},{\"@type\":\"Question\",\"name\":\"Is mounting material included\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, the material for fixing it to the wall is included. Only the spice tins are chosen separately.\"}},{\"@type\":\"Question\",\"name\":\"How do I care for the oak strip\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Wipe it only with a slightly damp cloth and rub it dry. Treated occasionally with a little wood oil, the oak stays beautiful for years.\"}}]}\u003c\/script\u003e","brand":"www.altesgewuerzamt.de","offers":[{"title":"Default Title","offer_id":50564376789258,"sku":"20425","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/stickleiste-eiche-923655.jpg?v=1736428773"},{"product_id":"balsamico-essig-6-jahre","title":"Balsamic Vinegar 6 Years","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eBalsamic vinegar, matured 6 years, the balanced all-rounder from Modena\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA medium-aged balsamic vinegar from La Dispensa di Lorenzo in Modena, matured around six years in wooden barrels. Balanced sweetness, soft acidity and a fine woody note make it a versatile all-rounder for everyday fine cooking. The perfect way into the world of balsamic.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for vinaigrettes, Caprese, tomato salad and grilled vegetables. It refines roast sauces, risotto, pasta and antipasti, and a few drops also suit hard cheese, strawberries and vanilla ice cream. Versatile enough for almost every day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e For salads add it just before serving so the aromas stay fresh. To refine warm dishes, add it towards the end of cooking.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eClassic vinaigrette with balsamic in 3 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eWhisk one tablespoon of balsamic with a little salt, pepper and a teaspoon of mustard.\u003c\/li\u003e\n\u003cli\u003eBeat in three tablespoons of good olive oil until the vinaigrette binds.\u003c\/li\u003e\n\u003cli\u003eAdjust with a pinch of sugar and toss it over leaf salad or tomatoes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes this balsamic special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe six year matured balsamic from La Dispensa di Lorenzo is the middle maturity of the house. Long enough in the barrel to develop depth and a soft, rounded acidity, yet fresh and versatile enough for daily use. An honest all-rounder from Modena that belongs in every kitchen.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBalsamic from Modena, matured around 6 years in oak\u003c\/li\u003e\n\u003cli\u003eFrom La Dispensa di Lorenzo, Italy\u003c\/li\u003e\n\u003cli\u003eBalanced sweetness and soft acidity\u003c\/li\u003e\n\u003cli\u003eFor salads, Caprese, antipasti and Mediterranean cooking\u003c\/li\u003e\n\u003cli\u003eA versatile all-rounder for almost every day\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMore mature, denser and finer are our \u003ca href=\"\/en\/products\/balsamico-essig-12-jahre\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBalsamic Vinegar 12 Years\u003c\/strong\u003e\u003c\/a\u003e and the flagship \u003ca href=\"\/en\/products\/balsamico-essig-15-jahre\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBalsamic Vinegar 15 Years\u003c\/strong\u003e\u003c\/a\u003e. For something fruity and bright try the \u003ca href=\"\/en\/products\/apfel-quitte-balsam-essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eApple-Quince Balsamic Vinegar\u003c\/strong\u003e\u003c\/a\u003e. You will find more vinegars in our \u003ca href=\"\/en\/collections\/essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003evinegar\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Balsamic Vinegar 6 Years best suited for?\u003c\/strong\u003e\u003cbr\u003e\nAs a versatile all-rounder. A classic for vinaigrettes, Caprese, tomato salad and grilled vegetables, it also refines risotto, pasta and roast sauces. A few drops suit hard cheese, strawberries and vanilla ice cream too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between the 6, 12 and 15 Years balsamic?\u003c\/strong\u003e\u003cbr\u003e\nThe 6 year matured one is the young, mild all-rounder for every day. The \u003ca href=\"\/en\/products\/balsamico-essig-12-jahre\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBalsamic Vinegar 12 Years\u003c\/strong\u003e\u003c\/a\u003e is more mature and denser, the \u003ca href=\"\/en\/products\/balsamico-essig-15-jahre\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBalsamic Vinegar 15 Years\u003c\/strong\u003e\u003c\/a\u003e the syrupy flagship for finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook with the balsamic?\u003c\/strong\u003e\u003cbr\u003e\nFor salads add it fresh just before serving. To refine warm dishes add it towards the end of cooking, so the aromas are preserved.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the balsamic?\u003c\/strong\u003e\u003cbr\u003e\nCool, dark and tightly closed. That keeps it for a long time. A little settling is natural and harmless.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the Balsamic Vinegar 6 Years best suited for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"As a versatile all-rounder. A classic for vinaigrettes, Caprese, tomato salad and grilled vegetables, it also refines risotto, pasta and roast sauces. A few drops suit hard cheese, strawberries and vanilla ice cream too.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between the 6, 12 and 15 Years balsamic?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The 6 year matured one is the young, mild all-rounder for every day. The 12 year matured one is more mature and denser, the 15 year matured one the syrupy flagship for finishing.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I cook with the balsamic?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"For salads add it fresh just before serving. To refine warm dishes add it towards the end of cooking, so the aromas are preserved.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store the balsamic?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Cool, dark and tightly closed. That keeps it for a long time. A little settling is natural and harmless.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"www.altesgewuerzamt.de","offers":[{"title":"Default Title","offer_id":50564502356234,"sku":"21952","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/21952_lorenzobalsamicobraun_105802mcopie-894384.jpg?v=1736340721"},{"product_id":"balsamico-essig-12-jahre","title":"Balsamic Vinegar 12 Years","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eBalsamic vinegar 12 years, matured Aceto Balsamico di Modena IGP\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis Aceto Balsamico di Modena IGP from La Dispensa di Lorenzo matures for twelve years in oak barrels. In that time it becomes complex and syrupy and develops a balanced sweetness with a soft acidity. A top-class vinegar from Modena for special moments at the table.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBalsamic vinegar 12 years is a finishing vinegar for drizzling. A few drops elevate Parmigiano Reggiano, mozzarella di bufala, carpaccio and vitello tonnato. It refines risotto, game dishes, reductions and gravies and adds an elegant accent to strawberries and vanilla ice cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e Do not cook the balsamic, but drizzle it over the finished dish at the end. That preserves the fine sweetness and the aroma of the barrel maturing.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eStrawberries with balsamic in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eHalve 250 g ripe strawberries and put them in a bowl.\u003c\/li\u003e\n\u003cli\u003eSprinkle them with a teaspoon of sugar and let them stand for ten minutes.\u003c\/li\u003e\n\u003cli\u003eDrizzle a tablespoon of balsamic vinegar 12 years over them and fold everything together gently.\u003c\/li\u003e\n\u003cli\u003eServe the strawberries with vanilla ice cream and finish with a few more drops of balsamic.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes this balsamic special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe difference lies in time. Twelve years of maturing in oak barrels thicken the cooked grape must and bind sweetness, acidity and a woody note into a syrupy consistency. Unlike a young balsamic it needs no added sugar or colouring, the depth comes from the long ageing alone. The Aceto Balsamico di Modena IGP seal stands for the protected origin.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAceto Balsamico di Modena IGP, matured 12 years in oak\u003c\/li\u003e\n\u003cli\u003eComplex and syrupy with a balanced sweetness\u003c\/li\u003e\n\u003cli\u003eFor drizzling over Parmigiano, carpaccio and vitello tonnato\u003c\/li\u003e\n\u003cli\u003eRefines risotto, game, reductions and desserts\u003c\/li\u003e\n\u003cli\u003eMade by La Dispensa di Lorenzo, Modena\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA little younger and more everyday is our \u003ca href=\"\/en\/products\/balsamico-essig-6-jahre\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ebalsamic vinegar 6 years\u003c\/strong\u003e\u003c\/a\u003e, denser and deeper still the \u003ca href=\"\/en\/products\/balsamico-essig-15-jahre\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ebalsamic vinegar 15 years\u003c\/strong\u003e\u003c\/a\u003e. A fruity alternative is the \u003ca href=\"\/en\/products\/apfel-quitte-balsam-essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eapple-quince balsamic vinegar\u003c\/strong\u003e\u003c\/a\u003e. You will find more specialities in our \u003ca href=\"\/en\/collections\/essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003evinegar collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does balsamic vinegar 12 years taste like?\u003c\/strong\u003e\u003cbr\u003e\nComplex and syrupy with a balanced sweetness, a soft acidity and a fine woody note from the barrel maturing. The twelve years give it a long and complex aromatic depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use it for?\u003c\/strong\u003e\u003cbr\u003e\nAs a finishing vinegar for drizzling over Parmigiano, mozzarella, carpaccio and vitello tonnato as well as strawberries and vanilla ice cream. It also refines risotto, game and reduction sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Aceto Balsamico di Modena IGP mean?\u003c\/strong\u003e\u003cbr\u003e\nIGP is a protected geographical indication. It guarantees that the balsamic is made to fixed rules in the Modena region from grape must and wine vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between 6, 12 and 15 years?\u003c\/strong\u003e\u003cbr\u003e\nWith the years the balsamic becomes denser, sweeter and more complex. The 6-year is a versatile all-rounder, the 12-year mature and syrupy, the 15-year the deepest and most intense.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does balsamic vinegar 12 years taste like?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Complex and syrupy with a balanced sweetness, a soft acidity and a fine woody note from the barrel maturing. The twelve years give it a long and complex aromatic depth.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do I use it for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"As a finishing vinegar for drizzling over Parmigiano, mozzarella, carpaccio and vitello tonnato as well as strawberries and vanilla ice cream. It also refines risotto, game and reduction sauces.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Aceto Balsamico di Modena IGP mean?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"IGP is a protected geographical indication. It guarantees that the balsamic is made to fixed rules in the Modena region from grape must and wine vinegar.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between 6, 12 and 15 years?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"With the years the balsamic becomes denser, sweeter and more complex. The 6-year is a versatile all-rounder, the 12-year mature and syrupy, the 15-year the deepest and most intense.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"www.altesgewuerzamt.de","offers":[{"title":"Default Title","offer_id":50564503830794,"sku":"21954","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/21954_lorenzobalsamicogold_105804mcopie-144218.jpg?v=1736340703"},{"product_id":"balsamico-essig-15-jahre","title":"Balsamic Vinegar 15 Years","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eBalsamico Nero, matured 15 years, the flagship Aceto Balsamico di Modena IGP\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Aceto Balsamico Nero from La Dispensa di Lorenzo is the oldest balsamic of the house, matured around 15 years in small wooden barrels. Deep, dark, syrupy and dense, with a long, layered finish of dried fruit, vanilla and warm wood. A single drop gives a dish festive depth.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Nero is a finishing balsamic for refining, not for cooking. Drizzle it over Parmigiano Reggiano, strawberries, vanilla ice cream or foie gras, or add a few drops to carpaccio, vitello tonnato, risotto and quickly seared game. It is even a treat straight from a spoon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e Add it only after cooking, as heat destroys the fine aromas of the long maturation. Use it sparingly, the Nero is highly concentrated.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eParmigiano with Balsamico Nero in 3 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eBreak fresh Parmigiano Reggiano into rough shards and arrange them on a plate.\u003c\/li\u003e\n\u003cli\u003eDrizzle a few drops of Balsamico Nero over the shards.\u003c\/li\u003e\n\u003cli\u003eFinish with freshly ground pepper and enjoy at once.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes this balsamic special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Nero is the flagship of La Dispensa di Lorenzo, matured around 15 years in small wooden barrels. Over the years water evaporates and the vinegar grows denser, darker and more layered. The result is an Aceto Balsamico di Modena IGP of syrupy consistency with a long finish of dried fruit and vanilla, as it arises only in the traditional acetaie of Emilia-Romagna.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAceto Balsamico di Modena IGP, matured around 15 years in oak\u003c\/li\u003e\n\u003cli\u003eFrom La Dispensa di Lorenzo, the flagship of the house\u003c\/li\u003e\n\u003cli\u003eDeep, dark and syrupy, with a long aromatic finish\u003c\/li\u003e\n\u003cli\u003eFor Parmigiano, foie gras, strawberries and vanilla ice cream\u003c\/li\u003e\n\u003cli\u003eA finishing balsamic for refining, not for cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA little younger and more versatile is our \u003ca href=\"\/en\/products\/balsamico-essig-12-jahre\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBalsamic Vinegar 12 Years\u003c\/strong\u003e\u003c\/a\u003e, for every day the \u003ca href=\"\/en\/products\/balsamico-essig-6-jahre\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBalsamic Vinegar 6 Years\u003c\/strong\u003e\u003c\/a\u003e. For something fruity and bright try the \u003ca href=\"\/en\/products\/apfel-quitte-balsam-essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eApple-Quince Balsamic Vinegar\u003c\/strong\u003e\u003c\/a\u003e. You will find more vinegars in our \u003ca href=\"\/en\/collections\/essig\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003evinegar\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Balsamico Nero 15 Years best suited for?\u003c\/strong\u003e\u003cbr\u003e\nAs a finishing balsamic for refining. It comes into play only after cooking, drizzled over Parmigiano, strawberries, vanilla ice cream and foie gras or onto carpaccio, risotto and quickly seared game. A few drops give festive depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between the 15 Years and the 12 Years balsamic?\u003c\/strong\u003e\u003cbr\u003e\nThe 15 year matured Nero is the older flagship, denser and more layered, ideal as an elegant finish. The \u003ca href=\"\/en\/products\/balsamico-essig-12-jahre\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBalsamic Vinegar 12 Years\u003c\/strong\u003e\u003c\/a\u003e is a little younger and the versatile all-rounder for salads, antipasti and sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use the Balsamico Nero for cooking?\u003c\/strong\u003e\u003cbr\u003e\nBetter not. Heat destroys the fine aromas of the long maturation. Add it only after cooking, as a final drop before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the balsamic?\u003c\/strong\u003e\u003cbr\u003e\nCool, dark and tightly closed. That keeps it for a long time. A little settling is natural and harmless.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the Balsamico Nero 15 Years best suited for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"As a finishing balsamic for refining. It comes into play only after cooking, drizzled over Parmigiano, strawberries, vanilla ice cream and foie gras or onto carpaccio, risotto and quickly seared game. A few drops give festive depth.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between the 15 Years and the 12 Years balsamic?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The 15 year matured Nero is the older flagship, denser and more layered, ideal as an elegant finish. The 12 year matured balsamic is a little younger and the versatile all-rounder for salads, antipasti and sauces.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I use the Balsamico Nero for cooking?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Better not. Heat destroys the fine aromas of the long maturation. Add it only after cooking, as a final drop before serving.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store the balsamic?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Cool, dark and tightly closed. That keeps it for a long time. A little settling is natural and harmless.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"www.altesgewuerzamt.de","offers":[{"title":"Default Title","offer_id":50564504256778,"sku":"21956","price":28.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/21956_lorenzobalsamiconero_105806mcopie_c218a5af-bfa7-4d74-9f56-4db98c8eb892-388551.jpg?v=1736340705"},{"product_id":"gewurzamt-einmaleins","title":"Gewürzamt ABC","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGewürzamt ABC, the four basic spices from the Klingenberg workshop\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Gewürzamt ABC is the ideal introduction to the world of workshop spices. The elegant gift box contains four small spice tins with the most important basic spices that should not be missing in any kitchen, made and packed in our workshop in Klingenberg am Main.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat is included?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/utah-steinsalz-kilo-beutel\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eUtah rock salt fine (85 g)\u003c\/strong\u003e\u003c\/a\u003e, a mild rock salt from the salt mines of Utah, ideal as an everyday salt\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/edelsuesser-paprika-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSweet paprika (38 g)\u003c\/strong\u003e\u003c\/a\u003e, deep red, aromatic and mild, indispensable for goulash, chicken and sauces\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/schwarzer-kerala-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBlack Kerala pepper (30 g)\u003c\/strong\u003e\u003c\/a\u003e, a robust black pepper from India, for meat, pasta and freshly milled\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/muskatnuss-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eNutmeg (30 g)\u003c\/strong\u003e\u003c\/a\u003e, whole, for fresh grating, for béchamel, spinach, mashed potato and Christmas baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eUtah rock salt fine as an everyday and finishing salt. Sweet paprika for goulash, paprika chicken, lecsó and sauces. Kerala pepper from the mill over steak, pasta and salads. Nutmeg freshly grated in béchamel, mashed potato, spinach and cake batter.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFour basic spices in an elegant magnetic box with a foam inlay\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eWithout flavour enhancers, anti-caking agents and additives\u003c\/li\u003e\n\u003cli\u003eExternal box dimensions 220 × 90 × 75 mm\u003c\/li\u003e\n\u003cli\u003eAn ideal start for home cooks and as a gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you would like to expand the ABC: \u003ca href=\"\/en\/products\/forsters-schmortopf\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörster’s braising pot\u003c\/strong\u003e\u003c\/a\u003e for braised dishes, \u003ca href=\"\/en\/products\/gemuseschmackes-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGemüseschmackes\u003c\/strong\u003e\u003c\/a\u003e for vegetable dishes and \u003ca href=\"\/en\/products\/garam-masala-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGaram Masala\u003c\/strong\u003e\u003c\/a\u003e for Indian classics. A matching mortar recommendation: the \u003ca href=\"\/en\/products\/granit-morser-gigant\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGigant granite mortar\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is included in the Gewürzamt ABC?\u003c\/strong\u003e\u003cbr\u003e\nFour small spice tins: Utah rock salt fine (85 g), sweet paprika (38 g), black Kerala pepper (30 g) and nutmeg (30 g), in an elegant magnetic box with a foam inlay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is the ABC suitable for?\u003c\/strong\u003e\u003cbr\u003e\nIdeal for everyone who wants to start with workshop spices, and as a gift for home cooks who want to equip their kitchen with high-quality basics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre the spices also available individually?\u003c\/strong\u003e\u003cbr\u003e\nYes, all four spices are also available individually in our shop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store the spices correctly?\u003c\/strong\u003e\u003cbr\u003e\nCool, dry and protected from light. The high-quality aroma tins protect against loss of aroma, and nutmeg is best grated fresh just before use.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is included in the Gewürzamt ABC?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Four small spice tins, Utah rock salt fine 85 g, sweet paprika 38 g, black Kerala pepper 30 g and nutmeg 30 g, in an elegant magnetic box with a foam inlay.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who is the Gewürzamt ABC suitable for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Ideal for everyone who wants to start with workshop spices, and as a gift for home cooks who want to equip their kitchen with high-quality basics.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are the spices of the ABC also available individually?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, all four spices are also available individually in our shop.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store the spices of the ABC correctly?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Cool, dry and protected from light. The high-quality aroma tins protect against loss of aroma, and nutmeg is best grated fresh just before use.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564519166218,"sku":"22140","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Gewuerzamt-Einmaleins_innen_web.png?v=1747310357"},{"product_id":"curry-set","title":"Curry Set","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eCurry Set, nine curry blends from around the world to discover\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Curry Set is our tasting box for everyone who wants to explore the variety of the curry world. Nine of our most popular curry blends, from very mild to boldly hot, each in the handy 7 g tubo sample size. We mix and fill every variety by hand in our workshop in Klingenberg am Main. A lovely gift idea for hobby cooks and an ideal way to find your favourite varieties.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat's included?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eNine curry blends in the 7 g tubo sample size:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/curry-mumbai-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Mumbai\u003c\/strong\u003e\u003c\/a\u003e – mild and fruity with vanilla and orange\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/curry-maharadja\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Maharadja\u003c\/strong\u003e\u003c\/a\u003e – very mild, for the whole family\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/curry-hara\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Hara\u003c\/strong\u003e\u003c\/a\u003e – fresh and green with a Thai character\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/curry-goa\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Goa\u003c\/strong\u003e\u003c\/a\u003e – South Indian, fruity with star anise\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/curry-jaipur-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Jaipur\u003c\/strong\u003e\u003c\/a\u003e – North Indian and balanced\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/curry-anapurna-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Anapurna\u003c\/strong\u003e\u003c\/a\u003e – strongly roasted and piquant\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/curry-kashmir\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Kashmir\u003c\/strong\u003e\u003c\/a\u003e – bold with a high chili content\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/purple-curry-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePurple Curry\u003c\/strong\u003e\u003c\/a\u003e – mild and fruity with a violet shimmer\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/kaffee-curry-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCoffee Curry\u003c\/strong\u003e\u003c\/a\u003e – with roasted coffee, bold and aromatic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eToast each variety briefly in hot oil or ghee before adding vegetables, meat or coconut milk. This way you find your favourite for curries, rice dishes, marinades and vegetarian bowls. Tip: label your favourites and reorder them later in the large tin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e the heat levels range from very mild (Maharadja) to bold (Kashmir, Anapurna). Work your way up to the hotter varieties carefully.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eNine curry blends in the 7 g tubo sample size\u003c\/li\u003e\n\u003cli\u003eFrom very mild to boldly hot, from different regions\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003cli\u003eA lovely gift idea and an ideal introduction to the curry world\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYou can get your favourite from the set in the large tin afterwards in our \u003ca href=\"\/en\/collections\/curry-masalas\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry and Masala collection\u003c\/strong\u003e\u003c\/a\u003e. The classic sweet-fruity companion is our \u003ca href=\"\/en\/products\/mango-chutney\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMango Chutney\u003c\/strong\u003e\u003c\/a\u003e. For fermented umami depth, our \u003ca href=\"\/en\/products\/gewurzamt-vadouvan-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVadouvan\u003c\/strong\u003e\u003c\/a\u003e is a great choice. Find more blends in our \u003ca href=\"\/en\/collections\/gewuerzmischungen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espice blends\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhich curries are in the set?\u003c\/strong\u003e\u003cbr\u003e\nNine varieties: Mumbai, Maharadja, Hara, Goa, Jaipur, Anapurna, Kashmir, Purple Curry and Coffee Curry, each in the 7 g tubo sample size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot are the curries in the set?\u003c\/strong\u003e\u003cbr\u003e\nThe range goes from very mild (Maharadja, Mumbai) through balanced (Goa, Jaipur, Hara) to boldly hot (Anapurna, Kashmir). So you find exactly your heat level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the Curry Set suitable as a gift?\u003c\/strong\u003e\u003cbr\u003e\nYes, very much so. The high-quality box with nine varieties is a popular gift idea for hobby cooks and everyone who enjoys Indian and Asian cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I reorder my favourite variety?\u003c\/strong\u003e\u003cbr\u003e\nYes. Every variety from the set is available individually in the large shaker tin. So you can top up exactly what you like best.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which curries are in the set?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Nine varieties, namely Mumbai, Maharadja, Hara, Goa, Jaipur, Anapurna, Kashmir, Purple Curry and Coffee Curry, each in the 7 g tubo sample size.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How hot are the curries in the set?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The range goes from very mild with Maharadja and Mumbai through balanced with Goa, Jaipur and Hara to boldly hot with Anapurna and Kashmir. So you find exactly your heat level.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Curry Set suitable as a gift?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, very much so. The high-quality box with nine varieties is a popular gift idea for hobby cooks and everyone who enjoys Indian and Asian cuisine.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I reorder my favourite variety?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Every variety from the set is available individually in the large shaker tin. So you can top up exactly what you like best.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564615635210,"sku":"23091","price":19.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/probierbox_curry_2-587074.jpg?v=1742208211"},{"product_id":"veggie-mix","title":"Veggie Mix","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eVeggie-Mix, nine spices to try for vegetarian cooking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA curated sampler box with nine spices and blends that work especially well in meat-free cooking - from Indian masalas through Za'atar to our Gemüseschmackes. With little effort you bring plenty of flavour to vegetables, bakes, bowls and egg dishes. We compose the blends in our workshop in Klingenberg am Main. A lovely gift for everyone who cooks plant-based.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat's in the box\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/gemuseschmackes-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGemüseschmackes\u003c\/strong\u003e\u003c\/a\u003e (7 g) - savoury all-purpose blend for vegetables and soups\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/masoor-dal-masala\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMasoor Dal Masala\u003c\/strong\u003e\u003c\/a\u003e (8 g) - for red lentils and dal\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/garam-masala-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGaram Masala\u003c\/strong\u003e\u003c\/a\u003e (7 g) - warm Indian classic\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/chat-masala-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChat Masala\u003c\/strong\u003e\u003c\/a\u003e (8 g) - tangy and sour for salads and snacks\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/zatar-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eZa'atar\u003c\/strong\u003e\u003c\/a\u003e (6 g) - oriental herb and sesame blend\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/panch-phoron\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePanch Phoron\u003c\/strong\u003e\u003c\/a\u003e (9 g) - Bengali five-seed blend\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/cajun-spice-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCajun Spice\u003c\/strong\u003e\u003c\/a\u003e (8 g) - savoury and spicy from Louisiana\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/tomaten-paradeisersalz-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTomaten-Paradeisersalz\u003c\/strong\u003e\u003c\/a\u003e (10 g) - fruity vegetable salt\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/mallorquinischer-kraeutergarten\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMallorquinischer Kräutergarten\u003c\/strong\u003e\u003c\/a\u003e (3 g) - Mediterranean herb blend\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eEach tin covers a different style: season Indian with Garam and Chat Masala, oriental with Za'atar, hearty American with Cajun Spice and Mediterranean with the Mallorquinischer Kräutergarten. The sample sizes invite you to experiment, and you can reorder your favourites in full size afterwards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e store the tins dry, cool and dark, and the blends keep their aroma for a long time. Add herbs and masalas only towards the end of cooking or as a finish so the aromas stay fresh.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eZa'atar roast vegetables in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eCut 600 g mixed vegetables such as courgette, pepper, red onion and squash into bite-sized pieces.\u003c\/li\u003e\n\u003cli\u003eToss with 3 tbsp olive oil and 2 tsp \u003ca href=\"\/en\/products\/zatar-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eZa'atar\u003c\/strong\u003e\u003c\/a\u003e and spread on a baking tray.\u003c\/li\u003e\n\u003cli\u003eRoast in the oven at 200 °C fan for 25 to 30 minutes until the edges are browned.\u003c\/li\u003e\n\u003cli\u003eDrizzle with a squeeze of lemon and serve with yoghurt or hummus.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eNine spices and blends for vegetarian cooking\u003c\/li\u003e\n\u003cli\u003eIndian, oriental, Mediterranean and American\u003c\/li\u003e\n\u003cli\u003ePractical sample sizes to get to know them\u003c\/li\u003e\n\u003cli\u003eBlends from our workshop in Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eGift box, outer dimensions 80 x 80 x 80 mm\u003c\/li\u003e\n\u003cli\u003eWithout flavour enhancers, anti-caking agents and additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you are looking for a larger, everyday selection for vegetable cooking, the \u003ca href=\"\/en\/products\/veggiekuche\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVeggie Kitchen\u003c\/strong\u003e\u003c\/a\u003e with six full-size blends is the matching upgrade. For hearty soups and braises our \u003ca href=\"\/en\/products\/wuerzpaste-gemuesebruehe\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003evegetable stock paste\u003c\/strong\u003e\u003c\/a\u003e rounds things off, and the \u003ca href=\"\/en\/products\/orientalischer-gemusezauber\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOriental vegetable blend\u003c\/strong\u003e\u003c\/a\u003e brings a warm note to roast vegetables. You'll find more everyday blends in our \u003ca href=\"\/en\/collections\/gewuerzmischungen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espice blends\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is in the Veggie-Mix?\u003c\/strong\u003e\u003cbr\u003eNine spices and blends in sample size: Gemüseschmackes, Masoor Dal Masala, Garam Masala, Chat Masala, Za'atar, Panch Phoron, Cajun Spice, Tomaten-Paradeisersalz and Mallorquinischer Kräutergarten.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the box vegetarian?\u003c\/strong\u003e\u003cbr\u003eYes, the selection is geared to meat-free cooking and suits vegetables, bakes, bowls, pulses and egg dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVeggie-Mix or Veggie Kitchen - which box fits?\u003c\/strong\u003e\u003cbr\u003eThe Veggie-Mix bundles nine blends in small sample sizes for international experimenting, while the \u003ca href=\"\/en\/products\/veggiekuche\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVeggie Kitchen\u003c\/strong\u003e\u003c\/a\u003e offers six larger tins for everyday German vegetable cooking. For getting to know them the Veggie-Mix is ideal, for regular cooking the Veggie Kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere do I find the ingredients and allergens?\u003c\/strong\u003e\u003cbr\u003eEach blend has its own ingredient list. The exact details including allergens are on the respective product page in the shop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the box make a good gift?\u003c\/strong\u003e\u003cbr\u003eYes, it comes in a gift box of 80 x 80 x 80 mm and is a lovely present for vegetarians and food lovers.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is in the Veggie-Mix?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Nine spices and blends in sample size Gemüseschmackes, Masoor Dal Masala, Garam Masala, Chat Masala, Zatar, Panch Phoron, Cajun Spice, Tomaten Paradeisersalz and Mallorquinischer Kräutergarten.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the box vegetarian?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, the selection is geared to meat-free cooking and suits vegetables, bakes, bowls, pulses and egg dishes.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Veggie-Mix or Veggie Kitchen which box fits?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The Veggie-Mix bundles nine blends in small sample sizes for international experimenting while the Veggie Kitchen offers six larger tins for everyday German vegetable cooking. For getting to know them the Veggie-Mix is ideal and for regular cooking the Veggie Kitchen.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where do I find the ingredients and allergens?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Each blend has its own ingredient list. The exact details including allergens are on the respective product page in the shop.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the box make a good gift?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, it comes in a gift box of 80 x 80 x 80 mm and is a lovely present for vegetarians and food lovers.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"www.altesgewuerzamt.de","offers":[{"title":"Default Title","offer_id":50564615733514,"sku":"23092","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/probierbox_veggie-2-788810.jpg?v=1742208160"},{"product_id":"lakritzsaft","title":"Liquorice Extract","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eLiquorice extract – real unsweetened liquorice for ice cream and jam\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMade and packed in Klingenberg am Main. Real liquorice, unsweetened and without further ingredients – a concentrated, intense liquorice aroma from the root of the liquorice plant for patisserie and jam.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eClassically for liquorice ice cream: crush a small piece in a mortar and add a knife tip to the vanilla ice base for the ice-cream machine, raising the sugar content slightly. Also suitable for cherry jam, chocolate desserts, panna cotta and caramel sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Contains liquorice root. In case of high blood pressure, excessive consumption should be avoided. Dose very sparingly, as the aroma is highly concentrated. Store dry and well sealed.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eReal unsweetened liquorice from liquorice root\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from our own production\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003cli\u003eVersatile for ice cream, jam and patisserie\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTo nibble: \u003ca href=\"\/en\/products\/lakritze-bonbons\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLiquorice Sweets\u003c\/strong\u003e\u003c\/a\u003e. For patisserie: \u003ca href=\"\/en\/products\/tonkabohnen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003etonka beans\u003c\/strong\u003e\u003c\/a\u003e and our \u003ca href=\"\/en\/products\/back-set\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ebaking set\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I dose liquorice extract?\u003c\/strong\u003e\u003cbr\u003e\nVery sparingly. A knife tip of the piece crushed in a mortar is enough for a base, as the aroma is highly concentrated and unsweetened.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs the liquorice extract sweetened?\u003c\/strong\u003e\u003cbr\u003e\nNo. It is pure, unsweetened liquorice from liquorice root, with no further ingredients. Sweetness comes only from the respective recipe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is liquorice extract good for?\u003c\/strong\u003e\u003cbr\u003e\nFor liquorice ice cream, cherry jam, chocolate desserts, panna cotta and caramel sauces, wherever an intense liquorice aroma is needed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs there anything to bear in mind?\u003c\/strong\u003e\u003cbr\u003e\nThe product contains liquorice root. In case of high blood pressure, excessive consumption should be avoided. Dose sparingly.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How do I dose liquorice extract?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Very sparingly. A knife tip of the piece crushed in a mortar is enough for a base, as the aroma is highly concentrated and unsweetened.\"}},{\"@type\":\"Question\",\"name\":\"Is the liquorice extract sweetened?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. It is pure, unsweetened liquorice from liquorice root, with no further ingredients. Sweetness comes only from the respective recipe.\"}},{\"@type\":\"Question\",\"name\":\"What is liquorice extract good for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For liquorice ice cream, cherry jam, chocolate desserts, panna cotta and caramel sauces, wherever an intense liquorice aroma is needed.\"}},{\"@type\":\"Question\",\"name\":\"Is there anything to bear in mind?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The product contains liquorice root. In case of high blood pressure, excessive consumption should be avoided. Dose sparingly.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564639162634,"sku":"23290","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/lakritzsaft_gepresst-986516.jpg?v=1736342674"},{"product_id":"shoyu-royal-vadouvan-sojasauce","title":"SHOYU ROYAL | Vadouvan soy sauce","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eShoyu Royal, a Vadouvan soy sauce with pure umami\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA lentil-based soy sauce, refined with our Vadouvan and matured for one year. It is created in cooperation with Papa Mame from Wirsberg, the Future Lab ANIMA of the 2-star restaurant AURA by Alexander Herrmann and Tobias Bätz. Made and packed in our workshop in Klingenberg am Main. The result is pure, deep umami with a savoury Vadouvan note.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eClassically as a soy sauce with Asian dishes, sushi and sashimi. It refines noodle dishes, wok pans and bowls. A strong base for mayonnaise, for caramelising meat on the grill and in sauces and marinades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Store cool after opening and use up quickly. A natural sediment is normal, simply shake briefly before use.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA lentil-based Vadouvan soy sauce with a long maturing of one year\u003c\/li\u003e\n\u003cli\u003eDeep umami with a savoury Vadouvan note\u003c\/li\u003e\n\u003cli\u003eA cooperation with the Future Lab ANIMA of Alexander Herrmann\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe savoury note comes from our \u003ca href=\"\/en\/products\/gewurzamt-vadouvan-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVadouvan\u003c\/strong\u003e\u003c\/a\u003e. Other special soy sauces are the smoky \u003ca href=\"\/en\/products\/sojasauce-holzfassgeist\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHolzfassgeist soy sauce\u003c\/strong\u003e\u003c\/a\u003e and the mild \u003ca href=\"\/en\/products\/sojasauce-shimousa\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eShimousa soy sauce\u003c\/strong\u003e\u003c\/a\u003e. For Asian cooking, our \u003ca href=\"\/en\/products\/togarashi-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTogarashi\u003c\/strong\u003e\u003c\/a\u003e is a great match.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Shoyu Royal?\u003c\/strong\u003e\u003cbr\u003e\nA lentil-based soy sauce, matured for one year and refined with our Vadouvan. It is created in cooperation with Papa Mame and the Future Lab ANIMA of AURA by Alexander Herrmann.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003e\nDeep, pure umami with a savoury-aromatic Vadouvan note, rounder and more complex than a classic soy sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use it for?\u003c\/strong\u003e\u003cbr\u003e\nFor sushi, sashimi, noodle dishes, wok pans and bowls, as a base for mayonnaise and marinades, and for caramelising meat on the grill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store it?\u003c\/strong\u003e\u003cbr\u003e\nStore cool after opening. A natural sediment is normal, shake briefly before use.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Shoyu Royal?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A lentil-based soy sauce, matured for one year and refined with our Vadouvan. It is created in cooperation with Papa Mame and the Future Lab ANIMA of AURA by Alexander Herrmann.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Deep, pure umami with a savoury-aromatic Vadouvan note, rounder and more complex than a classic soy sauce.\"}},{\"@type\":\"Question\",\"name\":\"What do I use it for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For sushi, sashimi, noodle dishes, wok pans and bowls, as a base for mayonnaise and marinades, and for caramelising meat on the grill.\"}},{\"@type\":\"Question\",\"name\":\"How do I store it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Store cool after opening. A natural sediment is normal, shake briefly before use.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564666065162,"sku":"23403","price":21.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/shoyu-404024.jpg?v=1736522848"},{"product_id":"backbox","title":"Baking Box","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eBaking Box, nine baking spices in tasting size for the whole baking season\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Baking Box is a gift box with a curated selection of our most popular baking spices and aromas, freshly filled in our manufactory in Klingenberg am Main. Nine spices in a handy tasting size, put together for biscuits, cakes, gingerbread and winter baking. The exact contents vary by season and are matched to the current baking season.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat's inside?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eNine baking spices and aromas in tasting size from our range, for example:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackstubengeheimnis and a chocolate baking blend\u003c\/li\u003e\n\u003cli\u003eground cinnamon blossoms and ground orange peel\u003c\/li\u003e\n\u003cli\u003eQuatre Épices and Bourbon spiced sugar\u003c\/li\u003e\n\u003cli\u003eFranconian and Klingenberg bread spice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e The selection changes with the season. In winter the focus is on gingerbread and stollen, at other times on cakes and pastries.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you would rather have three classics on their own, reach for the \u003ca href=\"\/en\/products\/back-set\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBaking Set\u003c\/strong\u003e\u003c\/a\u003e. You will find more baking spices in our \u003ca href=\"\/en\/collections\/backen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ebaking\u003c\/strong\u003e\u003c\/a\u003e collection, and more gift ideas under \u003ca href=\"\/en\/collections\/geschenkboxen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egift boxes\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/prasente\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epresents\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is included in the Baking Box?\u003c\/strong\u003e\u003cbr\u003e\nNine baking spices and aromas in tasting size from our manufactory, such as Backstubengeheimnis, ground cinnamon blossoms, Quatre Épices and Bourbon spiced sugar. The exact contents change with the baking season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is the Baking Box for?\u003c\/strong\u003e\u003cbr\u003e\nFor anyone who likes to bake and as a gift for hobby bakers. The tasting size lets you try many spices before buying your favourites in a full tin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo the contents vary?\u003c\/strong\u003e\u003cbr\u003e\nYes, the selection is seasonal and matched to the current baking season. So the box suits gingerbread and stollen in winter and cakes and pastries at other times.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is included in the Baking Box?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Nine baking spices and aromas in tasting size from our manufactory, such as Backstubengeheimnis, ground cinnamon blossoms, Quatre Épices and Bourbon spiced sugar. The exact contents change with the baking season.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who is the Baking Box for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"For anyone who likes to bake and as a gift for hobby bakers. The tasting size lets you try many spices before buying your favourites in a full tin.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Do the contents vary?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, the selection is seasonal and matched to the current baking season. So the box suits gingerbread and stollen in winter and cakes and pastries at other times.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564681957642,"sku":"23512","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Backbox2-615869.jpg?v=1737111610"},{"product_id":"6er-geschenkbox-gross-1","title":"Large gift box with 6-tin inlay","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eLarge gift box with 6-tin inlay, an elegant magnetic box for six spice tins\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis high-quality magnetic box from Altes Gewürzamt is the perfect gift packaging for up to six standard spice tins from our workshop in Klingenberg am Main. With external dimensions of 233 × 193 × 79 mm and a precisely fitting inlay, it presents the tins stylishly and securely. The elegant magnetic closure underlines the quality, a box that brings joy more than once.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use the box\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA personal spice gift: curate six favourite spices for home cooks, professionals and gourmets\u003c\/li\u003e\n\u003cli\u003eA festive present for a birthday, wedding, Christmas, Mother’s and Father’s Day\u003c\/li\u003e\n\u003cli\u003eA high-quality customer gift and a stylish employee gesture for companies\u003c\/li\u003e\n\u003cli\u003eEven after unpacking: an elegant storage box for spices, tea or little treasures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e delivered without spice tins, the box is sent empty for individual filling. The inlay is designed for standard spice tins, not for the Gold Edition or half portions.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA magnetic box with a precisely fitting 6-tin inlay\u003c\/li\u003e\n\u003cli\u003eExternal dimensions 233 × 193 × 79 mm\u003c\/li\u003e\n\u003cli\u003eAn elegant magnetic closure, a high-quality appearance\u003c\/li\u003e\n\u003cli\u003eFor six standard spice tins from Altes Gewürzamt\u003c\/li\u003e\n\u003cli\u003eDelivered without spice tins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor a classic workshop set: \u003ca href=\"\/en\/products\/forsters-schmortopf\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörster’s braising pot\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/frankisches-brotgewurz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranconian bread spice\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/gemuseschmackes-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGemüseschmackes\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/garam-masala-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGaram Masala\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/gewurzamt-vadouvan-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVadouvan\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/sieben-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSieben\u003c\/strong\u003e\u003c\/a\u003e. For a gourmet set: \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFleur de Sel\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/geraucherter-paprika\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esmoked paprika mild\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/geraucherter-schwarzer-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esmoked black pepper\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/galgant\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egalangal\u003c\/strong\u003e\u003c\/a\u003e. If you need more room, the box is also available with an \u003ca href=\"\/en\/products\/geschenkbox-gross-mit-8er-inlay\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e8-tin inlay\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhich tins fit in the inlay?\u003c\/strong\u003e\u003cbr\u003e\nStandard spice tins from Altes Gewürzamt, not the Gold Edition or half portions. For more tins or half portions we recommend the gift box with an 8-tin inlay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the box delivered with spices?\u003c\/strong\u003e\u003cbr\u003e\nNo, delivered without spice tins. The box is sent empty for individual filling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many tins fit inside?\u003c\/strong\u003e\u003cbr\u003e\nThe precisely fitting inlay holds six standard spice tins, presented safely and neatly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the box suitable as a corporate gift?\u003c\/strong\u003e\u003cbr\u003e\nYes, on request also in larger quantities. The stylish, high-quality presentation is ideal for employee and customer gifts.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which tins fit in the inlay?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Standard spice tins from Altes Gewürzamt, not the Gold Edition or half portions. For more tins or half portions we recommend the gift box with an 8-tin inlay.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the box delivered with spices?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No, delivered without spice tins. The box is sent empty for individual filling.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How many tins fit inside?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The precisely fitting inlay holds six standard spice tins, presented safely and neatly.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the box suitable as a corporate gift?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, on request also in larger quantities. The stylish, high-quality presentation is ideal for employee and customer gifts.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564684153098,"sku":"23543","price":8.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/c4a6577-2-474284.jpg?v=1741675576"},{"product_id":"fenchelpollen","title":"Fennel pollen","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFennel pollen, the exclusive flavour highlight for fish and patisserie\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFennel pollen is one of the rarest and most laborious spices of all, the tiny flower pollen of the fennel plant, harvested by hand. Its aroma is wonderfully deep and concentrated, reminiscent of anise and sweet herbs, with a long, honey-like finish. Our fennel pollen comes from the USA and is packed in our workshop in Klingenberg am Main.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFennel pollen is a finishing spice. It goes excellently with fish, veal, poultry and tomatoes, refines Provence-style vegetable dishes, risotto, roast pork and fine sauces. In sweet cooking it sets accents in creams, patisserie and chocolate desserts. Scatter it only over the finished dish so the volatile aroma is preserved.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e very aromatic and concentrated. A small pinch is enough. Store dry and protected from light.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use fennel pollen\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePlace a pan-fried fish fillet, for example sea bass or sea bream, on the plate, drizzle with a little olive oil, season with \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFleur de Sel\u003c\/strong\u003e\u003c\/a\u003e and finally dust a fine pinch of fennel pollen over it. For a dessert it works beautifully over panna cotta or with orange segments.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes fennel pollen special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIt is the most concentrated form of fennel aroma. While fennel seed handles everyday seasoning, the pollen delivers many times the intensity and a sweet, almost floral depth. Hand-harvesting the tiny flowers makes it a true rarity.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHand-harvested fennel pollen from the USA\u003c\/li\u003e\n\u003cli\u003eDeeply anise-like with a sweet, herbaceous note and a long finish\u003c\/li\u003e\n\u003cli\u003eA concentrated finishing spice, dose sparingly\u003c\/li\u003e\n\u003cli\u003eFor fish, veal, poultry and fine patisserie\u003c\/li\u003e\n\u003cli\u003ePacked in Klingenberg am Main\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor everyday fennel aroma, our \u003ca href=\"\/en\/products\/wilde-fenchelsaat-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewild fennel seed\u003c\/strong\u003e\u003c\/a\u003e is a good fit. As a finish on fish, fennel pollen pairs with \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFleur de Sel\u003c\/strong\u003e\u003c\/a\u003e and a fine \u003ca href=\"\/en\/products\/weisser-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewhite pepper\u003c\/strong\u003e\u003c\/a\u003e. Find more rare spices in our \u003ca href=\"\/en\/collections\/gewurz-raritaten\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espice rarities\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is fennel pollen?\u003c\/strong\u003e\u003cbr\u003e\nFennel pollen is the hand-harvested flower pollen of the fennel plant and the most concentrated form of fennel aroma. It tastes deeply anise-like with a sweet, almost honey-like note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use fennel pollen?\u003c\/strong\u003e\u003cbr\u003e\nAs a finishing spice, dusted sparingly over the finished dish. Excellent with fish, veal, poultry, tomatoes, risotto and in sweet patisserie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does fennel pollen taste like?\u003c\/strong\u003e\u003cbr\u003e\nDeep and concentrated of anise and sweet herbs, with a long, lightly honey-like finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between fennel pollen and fennel seed?\u003c\/strong\u003e\u003cbr\u003e\nFennel pollen is noticeably more intense and aromatic than fennel seed and is used sparingly as a finishing spice. Fennel seed is the more affordable everyday spice for cooking.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is fennel pollen?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Fennel pollen is the hand-harvested flower pollen of the fennel plant and the most concentrated form of fennel aroma. It tastes deeply anise-like with a sweet, almost honey-like note.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I use fennel pollen?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"As a finishing spice, dusted sparingly over the finished dish. Excellent with fish, veal, poultry, tomatoes, risotto and in sweet patisserie.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does fennel pollen taste like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Deep and concentrated of anise and sweet herbs, with a long, lightly honey-like finish.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between fennel pollen and fennel seed?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Fennel pollen is noticeably more intense and aromatic than fennel seed and is used sparingly as a finishing spice. Fennel seed is the more affordable everyday spice for cooking.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564696506634,"sku":"30250","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/fenchelpollen-267764.jpg?v=1736523109"},{"product_id":"safran-coupe","title":"Safran Coupé","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSafran Coupé, high-colour Iranian top quality for paella and risotto\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSaffron is the most expensive spice in the world – and at the same time the one where poor quality is easiest to spot. Our Safran Coupé comes from Iran and consists exclusively of the tips of the saffron threads, the most aromatic part of the plant. High-colour in the infusion, intense in aroma and with the typical deep golden-yellow colouring that a paella rice made with supermarket saffron never reaches. We pack it gently in our workshop in Klingenberg am Main.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for paella, risotto Milanese, bouillabaisse and fish soups. Seasons pilaf rice, couscous, lamb dishes, chicken tagine and Persian stews. Also in patisserie for saffron brioche, ice cream and crème brûlée. Before use, let it steep in a small amount of warm liquid (stock, milk or wine) for about ten minutes, so colour and aroma are fully released.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e saffron goes a very long way. A small pinch is enough for four people. More is not better – too much saffron tastes bitter and medicinal.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe: risotto Milanese\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe classic from Lombardy – a dish that needs only three ingredients and stands or falls with the saffron.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients for 4:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e320 g risotto rice (Carnaroli or Arborio)\u003c\/li\u003e\n\u003cli\u003e1 pinch of Safran Coupé\u003c\/li\u003e\n\u003cli\u003e1 l chicken or vegetable stock\u003c\/li\u003e\n\u003cli\u003e1 shallot, 1 glass of white wine, 50 g butter\u003c\/li\u003e\n\u003cli\u003e80 g Parmesan, freshly grated\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/luisenhaller-tiefensalz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efine Luisenhaller deep-rock salt\u003c\/strong\u003e\u003c\/a\u003e, freshly ground pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Pour a little hot stock over the saffron in a cup and let it steep. Finely chop the shallot, sweat in 25 g butter until translucent. Add the rice, toast briefly and deglaze with white wine. Add the stock gradually while stirring until the rice is al dente (about 18 minutes). Stir in the saffron infusion – now the risotto turns golden-yellow. Take off the heat, stir in the remaining butter and Parmesan, season with salt and pepper. Serve immediately.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy our saffron?\u003c\/strong\u003e Top-quality saffron dissolves completely in hot stock and colours the risotto deep golden-yellow at once. Cheap saffron (often stretched with turmeric) produces a flat yellow colour and no real saffron scent.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eIranian saffron in coupé quality (thread tips only)\u003c\/li\u003e\n\u003cli\u003eHigh-colour with a concentrated aroma\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor the Spanish version with paella, our \u003ca href=\"\/en\/products\/geraucherter-paprika\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003emild smoked paprika\u003c\/strong\u003e\u003c\/a\u003e from Extremadura is also a classic companion. For bouillabaisse, our \u003ca href=\"\/en\/products\/gewurzsalz-bouillabaisse\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ebouillabaisse seasoning salt\u003c\/strong\u003e\u003c\/a\u003e fits. If you use saffron in oriental cooking, combine it with \u003ca href=\"\/en\/products\/raz-el-hanout-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRaz el Hanout\u003c\/strong\u003e\u003c\/a\u003e or \u003ca href=\"\/en\/products\/baharat-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBaharat\u003c\/strong\u003e\u003c\/a\u003e. For lamb dishes, the \u003ca href=\"\/en\/products\/melange-noir\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Noir\u003c\/strong\u003e\u003c\/a\u003e is the first choice as a pepper topping.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use saffron for?\u003c\/strong\u003e\u003cbr\u003e\nClassically for paella, risotto Milanese, bouillabaisse, fish soups, pilaf rice and Persian stews. Also in patisserie for brioche, ice cream and creams. In North African and Indian cooking indispensable in tagines and biryanis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I dose saffron correctly?\u003c\/strong\u003e\u003cbr\u003e\nA small pinch is enough for four people. Used generously, saffron turns bitter and medicinal. Better to let it steep for longer than to use more, saffron aroma develops only in warm liquid over five to ten minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between saffron threads and saffron powder?\u003c\/strong\u003e\u003cbr\u003e\nSaffron threads are the dried stigmas of the crocus flower. Saffron powder is ground saffron, often stretched with turmeric or other yellow colourings. We supply coupé quality, that is threads in the highest concentration. Crush fresh in the mortar or add directly to hot liquid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store saffron correctly?\u003c\/strong\u003e\u003cbr\u003e\nDry, protected from light and cool, ideally in a sealed jar. This way the essential oils and the colouring power are preserved for several years.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What can I use saffron for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Classically for paella, risotto Milanese, bouillabaisse, fish soups, pilaf rice and Persian stews. Also in patisserie for brioche, ice cream and creams. In North African and Indian cooking indispensable in tagines and biryanis.\"}},{\"@type\":\"Question\",\"name\":\"How do I dose saffron correctly?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A small pinch is enough for four people. Used generously, saffron turns bitter and medicinal. Better to let it steep for longer than to use more, saffron aroma develops only in warm liquid over five to ten minutes.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between saffron threads and saffron powder?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Saffron threads are the dried stigmas of the crocus flower. Saffron powder is ground saffron, often stretched with turmeric or other yellow colourings. We supply coupé quality, that is threads in the highest concentration.\"}},{\"@type\":\"Question\",\"name\":\"How do I store saffron correctly?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry, protected from light and cool, ideally in a sealed jar. This way the essential oils and the colouring power are preserved for several years.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564700864778,"sku":"30274","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/safran_coupe-644026.jpg?v=1736523219"},{"product_id":"tonkabohnen","title":"Tonka Beans","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTonka beans, soaked in rum and fermented for patisserie and desserts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTonka beans are the secret of many star patissiers – an aroma that is addictive and found in no other bean, pod or fruit. We prepare our tonka beans gently: soaked in rum for 24 hours, then fermented. This develops the deep bouquet of bitter almond, woodruff, vanilla and caramel that makes tonka beans so unmistakable. Made and packed in our workshop in Klingenberg am Main.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for panna cotta, crème brûlée, mousse au chocolat, plum compote, patisserie and vanilla ice cream. It refines Baumkuchen, Christmas stollen, chocolate desserts, caramel sauces and rice pudding. Also in coffee, chocolate and in fine cuisine with game, foie gras and cooked beetroot. Grate fresh over the dish or let coarsely broken pieces infuse in cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e tonka beans are extremely concentrated. A quarter of a bean per litre of cream is usually enough. More is not better – too much tonka tastes medicinal and perfumed. Remove all pieces before serving.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe: tonka bean panna cotta\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Italian classic in which the tonka bean is allowed to shine like no other spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients for 4 portions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500 ml cream\u003c\/li\u003e\n\u003cli\u003e50 g \u003ca href=\"\/en\/products\/gewurzzucker-bourbon\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBourbon vanilla sugar\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1\/4 tonka bean, freshly grated or coarsely broken\u003c\/li\u003e\n\u003cli\u003e3 sheets of gelatine\u003c\/li\u003e\n\u003cli\u003eOptional: fresh berries, a little \u003ca href=\"\/en\/products\/gewurzzucker-zimtblutenzucker\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecinnamon flower sugar\u003c\/strong\u003e\u003c\/a\u003e to serve\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e soak the gelatine in cold water. Let the cream infuse with vanilla sugar and tonka bean in a pot over low heat for five minutes without bringing it to the boil. Take off the heat and pass through a fine sieve. Stir in the squeezed gelatine until dissolved. Fill into moulds or glasses and let set in the fridge for at least four hours. Serve with fresh berries and a pinch of cinnamon flower sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy our tonka beans?\u003c\/strong\u003e Industrially processed tonka beans are often dry and pale in aroma. Our rum soak and fermentation open the essential oils and bring out the typical caramel-vanilla depth. A quarter of a bean is enough for four portions of panna cotta – that makes them economical and sustainable.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTonka beans, soaked in rum for 24 hours and fermented\u003c\/li\u003e\n\u003cli\u003eDeep bouquet of bitter almond, woodruff, vanilla and caramel\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eWithout flavour enhancers, anti-caking agents and additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTonka beans combine wonderfully with vanilla – reach for our \u003ca href=\"\/en\/products\/vanille-madagaskar-5\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVanille Planifolia from Madagascar\u003c\/strong\u003e\u003c\/a\u003e or the ready \u003ca href=\"\/en\/products\/gewurzzucker-bourbon\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBourbon vanilla sugar\u003c\/strong\u003e\u003c\/a\u003e. For patisserie, the fine \u003ca href=\"\/en\/products\/gewurzzucker-vanillezucker-mit-tonkabohne\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003evanilla sugar with tonka bean\u003c\/strong\u003e\u003c\/a\u003e from the patissier edition with Christian Hümbs works well as a ready blend. Classic dessert companions are \u003ca href=\"\/en\/products\/zimtbluten\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecinnamon flowers\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/sternanis\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003estar anise\u003c\/strong\u003e\u003c\/a\u003e. For game and foie gras, our \u003ca href=\"\/en\/products\/forsters-schmortopf\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörsters Schmortopf\u003c\/strong\u003e\u003c\/a\u003e blend with a tonka component also fits. You'll find more for baking in our \u003ca href=\"\/en\/collections\/backen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espices and blends for baking\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use tonka beans for?\u003c\/strong\u003e\u003cbr\u003e\nClassically for panna cotta, crème brûlée, mousse au chocolat, vanilla ice cream, plum compote, Christmas stollen, caramel sauces and rice pudding. Also in coffee, chocolate and in fine cuisine with game, foie gras and beetroot.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do I grate tonka beans?\u003c\/strong\u003e\u003cbr\u003e\nWith a fine grater like the \u003ca href=\"\/en\/products\/microplane-premium-zester-reibe\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMicroplane zester\u003c\/strong\u003e\u003c\/a\u003e. Grate directly over the dish, dose very sparingly. Alternatively break a quarter of a bean coarsely and let it infuse in cream, then remove.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow much tonka bean do I need?\u003c\/strong\u003e\u003cbr\u003e\nVery little. A quarter of a bean per 500 ml cream or four portions of dessert is enough. With chocolate and ice cream even less. Tonka beans are highly concentrated – too much makes the aroma medicinal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre tonka beans safe?\u003c\/strong\u003e\u003cbr\u003e\nIn usual amounts yes. Tonka beans contain coumarin, which in very high doses can strain the liver. At the amounts usual in cooking (fractions of a bean) there are no concerns. Pregnant women should nevertheless dose carefully.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What can I use tonka beans for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Classically for panna cotta, crème brûlée, mousse au chocolat, vanilla ice cream, plum compote, Christmas stollen, caramel sauces and rice pudding. Also in coffee, chocolate and in fine cuisine with game, foie gras and beetroot.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I grate tonka beans?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"With a fine grater like the Microplane zester. Grate directly over the dish, dose very sparingly. Alternatively break a quarter of a bean coarsely and let it infuse in cream, then remove.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much tonka bean do I need?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Very little. A quarter of a bean per 500 ml cream or four portions of dessert is enough. With chocolate and ice cream even less. Tonka beans are highly concentrated, too much makes the aroma medicinal.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are tonka beans safe?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"In usual amounts yes. Tonka beans contain coumarin, which in very high doses can strain the liver. At the amounts usual in cooking (fractions of a bean) there are no concerns. Pregnant women should nevertheless dose carefully.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564704993546,"sku":"30288","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/tonkabohnen-557303.jpg?v=1736522979"},{"product_id":"afrikanisches-perlensalz","title":"African pearl salt","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAfrican pearl salt, naturally grown salt pearls for mill and mortar\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAfrican pearl salt forms on the lakes and coasts of Africa, where heat, wind and wave pressure let the salt grow into round, pearl-shaped crystals. We fill it in our manufactory in Klingenberg am Main. It has a mild salt note and a characteristic, soft texture. Slight colour variations are natural and typical of the product.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAfrican pearl salt is versatile. Grind the pearls in a mill with a ceramic grinder, crush them in a mortar with pepper, piment d'Espelette or herbs into an aromatic seasoning salt, or add them straight as a finishing salt over fish, salads, vegetables and soft cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e The pearls are soft and grind easily. Use a ceramic grinder rather than a steel one and add the salt as a finish only at the end of cooking.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSea bass with lemon butter and pearl salt in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eFry two sea bass fillets in butter over medium heat for 3 minutes per side.\u003c\/li\u003e\n\u003cli\u003eFroth 50 g butter with the zest of an untreated lemon.\u003c\/li\u003e\n\u003cli\u003eArrange the fillets and spoon the lemon butter over them.\u003c\/li\u003e\n\u003cli\u003eTo finish, scatter a few pearl-salt crystals fresh from the mortar over the top and serve straight away.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes the pearl salt special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eUnlike harvested sea salt, pearl salt grows naturally into small spheres. This shape grinds especially evenly in a ceramic mill and gives a nice, crisp texture in the mortar. In taste it is mild and clean, without intrusive minerality, which makes it a good subtle finishing salt.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally grown salt pearls from African lakes and coasts\u003c\/li\u003e\n\u003cli\u003eFormed by heat, wind and wave pressure\u003c\/li\u003e\n\u003cli\u003eSuitable for mills with a ceramic grinder\u003c\/li\u003e\n\u003cli\u003eIn a mortar with pepper or herbs into a fine seasoning salt\u003c\/li\u003e\n\u003cli\u003eMild and clean, for fish, salads and vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIn the mortar you can combine the pearl salt with \u003ca href=\"\/en\/products\/schwarzer-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack pepper\u003c\/strong\u003e\u003c\/a\u003e or \u003ca href=\"\/en\/products\/piment-d-espelette\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epiment d'Espelette\u003c\/strong\u003e\u003c\/a\u003e. A fine finishing salt in flake form is our \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFleur de Sel\u003c\/strong\u003e\u003c\/a\u003e. You will find more salts in our \u003ca href=\"\/en\/collections\/zucker-salze\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esugar and salt world\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is African pearl salt?\u003c\/strong\u003e\u003cbr\u003e\nNaturally grown salt that crystallises into round pearls on the lakes and coasts of Africa through heat, wind and wave pressure. It has a mild salt note and a soft, pearl-shaped texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich mill is suitable?\u003c\/strong\u003e\u003cbr\u003e\nA mill with a ceramic grinder. The soft pearls grind easily and evenly in it. A steel grinder is less suitable for salt because salt can corrode it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I best use the pearl salt?\u003c\/strong\u003e\u003cbr\u003e\nAs a finishing salt only at the end over fish, salads, vegetables or soft cheese. In a mortar you can work it with pepper and herbs into your own seasoning salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy do colour and shape vary slightly?\u003c\/strong\u003e\u003cbr\u003e\nBecause it is a natural product. The shape and colour of the pearls vary slightly from batch to batch, which is normal and a sign of their natural formation.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is African pearl salt?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Naturally grown salt that crystallises into round pearls on the lakes and coasts of Africa through heat, wind and wave pressure. It has a mild salt note and a soft, pearl-shaped texture.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which mill is suitable?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"A mill with a ceramic grinder. The soft pearls grind easily and evenly in it. A steel grinder is less suitable for salt because salt can corrode it.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I best use the pearl salt?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"As a finishing salt only at the end over fish, salads, vegetables or soft cheese. In a mortar you can work it with pepper and herbs into your own seasoning salt.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why do colour and shape vary slightly?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Because it is a natural product. The shape and colour of the pearls vary slightly from batch to batch, which is normal and a sign of their natural formation.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564712399114,"sku":"30297","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/afrikanisches_perlensalz-663371.jpg?v=1736523087"},{"product_id":"wusten-kristallsalz","title":"Desert Crystal Salt","description":"\u003ch2\u003eDesert crystal salt – an Egyptian salt rarity from the Sahara\u003c\/h2\u003e\n\u003cp\u003eThis extraordinary salt is hand-selected from the Egyptian Sahara – in one of the driest regions on earth, where ancient salt crystals have been preserved over millennia in the heat. The transparent to milky-white crystal needles impress with their delicate, wafer-fine structure. In the mouth they dissolve slowly and leave a dense, pleasantly warm saltiness without a sharp metallic after-bitterness.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use\u003c\/h2\u003e\n\u003cp\u003eDesert crystal salt is a finishing salt – it belongs on the finished dish, not in the cooking pot. The long, fine needles keep their shape during finishing and set precisely dosed salt accents. Especially recommended with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFoie gras\u003c\/strong\u003e – the gentle saltiness contrasts the fat perfectly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalmon and salmon trout\u003c\/strong\u003e – on crudo or quick-fried fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarpaccio\u003c\/strong\u003e – beef, venison or tuna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate and caramel\u003c\/strong\u003e – a few crystals on dark ganache or a salted-caramel tart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButter and bread\u003c\/strong\u003e – on good butter for breakfast or a light supper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw vegetables\u003c\/strong\u003e – on tomatoes, cucumbers or radishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eRecipe idea: foie gras with desert crystal salt and fig confit\u003c\/h2\u003e\n\u003cp\u003ePat the foie gras slices (80 g each) dry, sear sharply in a hot, uncoated pan for 30 seconds per side. Arrange immediately on a plate with brioche toast and fig confit. Just before serving, scatter with a few crystals of \u003cem\u003edesert crystal salt\u003c\/em\u003e and accent with freshly ground black pepper.\u003c\/p\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564728914186,"sku":"30317","price":9.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/wusten-kristallsalz-758666.jpg?v=1736522884"},{"product_id":"chili-bhut-jolokia","title":"Chili Bhut Jolokia","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eChili Bhut Jolokia, an extremely hot ghost chili for heat lovers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Bhut Jolokia, also known as the ghost chili, comes from north-east India and is one of the hottest chili varieties in the world. We grind and pack it in our manufactory in Klingenberg am Main. Even a knife-tip brings extreme, long-lasting heat to a dish. A natural product with possible colour variations.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor heat lovers, to spice up very hot sauces, chili sauces, currywurst sauces and chili con carne. Also a fine accent in marinades, BBQ rubs and hot salsas. Dose extremely sparingly, a knife-tip is enough for a whole dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e avoid contact with eyes, mucous membranes and fingers, and wash your hands thoroughly after use. Keep the chili out of the reach of children.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes it special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Bhut Jolokia was officially the world's hottest chili in 2007 and reaches around one million Scoville. Behind the brutal heat lies a surprisingly fruity, slightly smoky aroma that comes through once you dose it extremely sparingly. That is exactly what makes it so appealing to heat fans.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBhut Jolokia, one of the world's hottest chilies\u003c\/li\u003e\n\u003cli\u003eAround one million Scoville, extremely hot\u003c\/li\u003e\n\u003cli\u003eFruity, smoky aroma behind the heat\u003c\/li\u003e\n\u003cli\u003eManufactory quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eNo flavour enhancers, anti-caking agents or additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf that is too hot for you, our \u003ca href=\"\/en\/products\/chili-habanero-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChili Habanero\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/chili-birds-eye\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChili Bird's Eye\u003c\/strong\u003e\u003c\/a\u003e are still seriously hot, while the ground \u003ca href=\"\/en\/products\/chili\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChili\u003c\/strong\u003e\u003c\/a\u003e stays much milder. For a complete dish, our \u003ca href=\"\/en\/products\/chili-con-carne\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChili con Carne seasoning\u003c\/strong\u003e\u003c\/a\u003e is a good match. Find more in our \u003ca href=\"\/en\/collections\/gewuerzmischungen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espice blends\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Bhut Jolokia?\u003c\/strong\u003e\u003cbr\u003e\nExtremely hot, around one million Scoville. A knife-tip is enough for a whole dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I dose it correctly?\u003c\/strong\u003e\u003cbr\u003e\nVery sparingly, ideally start with a knife-tip and add carefully. Avoid contact with eyes and mucous membranes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it only taste hot?\u003c\/strong\u003e\u003cbr\u003e\nNo, behind the heat lies a fruity, smoky aroma that comes through with sparing use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Bhut Jolokia good for?\u003c\/strong\u003e\u003cbr\u003e\nFor hot sauces, hot salsas, chili con carne, marinades and BBQ rubs, always dosed extremely sparingly.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How hot is Bhut Jolokia?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Extremely hot, around one million Scoville. A knife-tip is enough for a whole dish.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I dose it correctly?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Very sparingly, ideally start with a knife-tip and add carefully. Avoid contact with eyes and mucous membranes.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does it only taste hot?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No, behind the heat lies a fruity, smoky aroma that comes through with sparing use.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Bhut Jolokia good for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"For hot sauces, hot salsas, chili con carne, marinades and BBQ rubs, always dosed extremely sparingly.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564735041802,"sku":"30324","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/chili_bhut_jolokia-107016.jpg?v=1736523018"},{"product_id":"echter-roter-kampot-pfeffer","title":"Genuine red Kampot pepper","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGenuine red Kampot pepper, a fully ripe rarity from Cambodia\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGenuine red Kampot pepper comes from the famous Kampot region in southern Cambodia and is among the finest peppers in the world. Unlike green or black pepper, these corns are harvested fully ripe. On the outside they taste fine, almost sweet and fruity, while the inner core holds a strong, lingering heat. A true rarity in limited availability.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRed Kampot pepper is best enjoyed on its own. It pairs wonderfully with chicken and game, but also shows its fruity side with ripe mangoes, strawberries and in sweet patisserie. Add it only at the end so the fine aroma is preserved.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e this pepper is too good and too soft for the pepper mill. Crush the corns in a mortar or scatter them whole over the finished dish.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes red Kampot pepper special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eKampot pepper is grown by hand and enjoys a worldwide reputation thanks to its terroir. The red, fully ripe version is the rarest harvest stage, as only a few corns ripen completely before they are picked. This makes it fruitier and more complex than green or black Kampot pepper.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFully ripe red Kampot pepper from Cambodia\u003c\/li\u003e\n\u003cli\u003eFruity-sweet outside, strong and long-lasting heat at the core\u003c\/li\u003e\n\u003cli\u003eA rarity in limited availability\u003c\/li\u003e\n\u003cli\u003eBest crushed in a mortar, not in the mill\u003c\/li\u003e\n\u003cli\u003eIdeal with chicken, game, mango, strawberries and patisserie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you love special peppers, try our \u003ca href=\"\/en\/products\/tasmanischer-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasmanian pepper\u003c\/strong\u003e\u003c\/a\u003e with its berry note and the \u003ca href=\"\/en\/products\/kubebenpfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecubeb pepper\u003c\/strong\u003e\u003c\/a\u003e with a eucalyptus-like freshness. With fruity desserts, a fine \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e makes a great salt finish. Find more specialities in our \u003ca href=\"\/en\/collections\/gewurz-raritaten\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espice rarities\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhy shouldn't I put red Kampot pepper in the mill?\u003c\/strong\u003e\u003cbr\u003e\nThe fully ripe corns are softer than dried black pepper and can clog the mill. Crush them in a mortar instead, which also preserves the fine aroma better.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does red Kampot pepper taste like?\u003c\/strong\u003e\u003cbr\u003e\nFine, almost sweet and fruity on the outside, with a strong and lingering heat at the inner core. A layered aroma that is clearly more complex than ordinary pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does red Kampot pepper go with best?\u003c\/strong\u003e\u003cbr\u003e\nWith chicken and game, but also with ripe fruit such as mango and strawberry and in sweet patisserie. Always add it at the very end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is special about Kampot pepper?\u003c\/strong\u003e\u003cbr\u003e\nIt comes from the Kampot region in Cambodia, is grown by hand and is considered one of the best peppers in the world. The fully ripe red stage is especially rare.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why shouldn't I put red Kampot pepper in the mill?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The fully ripe corns are softer than dried black pepper and can clog the mill. Crush them in a mortar instead, which also preserves the fine aroma better.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does red Kampot pepper taste like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Fine, almost sweet and fruity on the outside, with a strong and lingering heat at the inner core. A layered aroma that is clearly more complex than ordinary pepper.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does red Kampot pepper go with best?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"With chicken and game, but also with ripe fruit such as mango and strawberry and in sweet patisserie. Always add it at the very end.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is special about Kampot pepper?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It comes from the Kampot region in Cambodia, is grown by hand and is considered one of the best peppers in the world. The fully ripe red stage is especially rare.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564746215690,"sku":"30353","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/echter_roter_kampot-pfeffer-301702.jpg?v=1736523192"},{"product_id":"tasmanischer-pfeffer","title":"Tasmanian Pepper","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTasmanian pepper – wild mountain pepper from Australia\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis wild-growing Australian speciality is harvested in very small quantities and is a taste experience for lovers of heat. Also called mountain pepper berry – botanically not a true pepper, but the dried berry of the mountain pepper shrub (\u003cem\u003eTasmannia lanceolata\u003c\/em\u003e).\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt first berry-like, sweet and pleasantly gentle. Then the steadily growing heat sets in surprisingly late and lingers long on the palate. Long cooking reduces the heat somewhat but keeps its berry-like pepper aroma.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA sensational grilling spice that refines pulses, vegetables and meat stews. Also a base for a French pepper sauce and wonderfully aromatic with exotic fruits such as pineapple or mango.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e because of the growing heat, dose extremely sparingly. Not suitable for a pepper mill – instead crush the berries in a mortar or chop them finely. Store cool, dry and dark.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003ePepper sauce with Tasmanian pepper in 3 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSweat shallots in butter, deglaze with a dash of cognac and add cream or veal stock.\u003c\/li\u003e\n\u003cli\u003eCrush a little Tasmanian pepper in a mortar, stir in and reduce briefly.\u003c\/li\u003e\n\u003cli\u003eServe with steak or pan-fried meat and season sparingly to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWild-grown in Australia, harvested in small quantities\u003c\/li\u003e\n\u003cli\u003eBerry-sweet aroma with a late-arriving, intense heat\u003c\/li\u003e\n\u003cli\u003eBotanically not a true pepper, but a mountain pepper berry\u003c\/li\u003e\n\u003cli\u003eWithout flavour enhancers, anti-caking agents and additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor more pepper variety try our \u003ca href=\"\/en\/products\/langer-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003elong pepper\u003c\/strong\u003e\u003c\/a\u003e or the warming \u003ca href=\"\/en\/products\/paradieskorner\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egrains of paradise\u003c\/strong\u003e\u003c\/a\u003e. More in the \u003ca href=\"\/en\/collections\/pfeffer-co\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epepper collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tasmanian pepper a true pepper?\u003c\/strong\u003e\u003cbr\u003e\nNo. It is the dried berry of the Australian mountain pepper shrub, botanically not a relative of black pepper, but it tastes peppery and hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasmanian pepper or long pepper?\u003c\/strong\u003e\u003cbr\u003e\nBoth are exotic pepper specialities with their own character. Tasmanian pepper is berry-sweet with a late-arriving, intense heat. The \u003ca href=\"\/en\/products\/langer-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003elong pepper\u003c\/strong\u003e\u003c\/a\u003e tastes warmer, sweeter and slightly aniseed-like, with a gentler heat. For strong, growing heat choose the Tasmanian pepper, for warm sweetness the long pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003e\nVery hot, but the heat builds up with a delay. So dose sparingly at first and season again afterwards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I put it in a pepper mill?\u003c\/strong\u003e\u003cbr\u003e\nNo, it is not suitable for that. Crush the berries in a mortar or chop them finely.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it go best with?\u003c\/strong\u003e\u003cbr\u003e\nWith grilling, stews, pulses and vegetables, in pepper sauces and even with exotic fruits.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Tasmanian pepper a true pepper?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. It is the dried berry of the Australian mountain pepper shrub, botanically not a relative of black pepper, but it tastes peppery and hot.\"}},{\"@type\":\"Question\",\"name\":\"Tasmanian pepper or long pepper?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both are exotic pepper specialities with their own character. Tasmanian pepper is berry-sweet with a late-arriving intense heat. The long pepper tastes warmer sweeter and slightly aniseed-like, with a gentler heat. For strong growing heat choose the Tasmanian pepper, for warm sweetness the long pepper.\"}},{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Very hot, but the heat builds up with a delay. So dose sparingly at first and season again afterwards.\"}},{\"@type\":\"Question\",\"name\":\"Can I put it in a pepper mill?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, it is not suitable for that. Crush the berries in a mortar or chop them finely.\"}},{\"@type\":\"Question\",\"name\":\"What does it go best with?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"With grilling, stews, pulses and vegetables, in pepper sauces and even with exotic fruits.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564757946634,"sku":"30366","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/tasmanischer-pfeffer-183127.jpg?v=1736522975"},{"product_id":"wilder-andaliman-pfeffer","title":"Wild Andaliman Pepper","description":"\u003ch2\u003eWild Andaliman pepper – a rarity from Sumatra with an intense citrus note\u003c\/h2\u003e\n\n\u003cp\u003eWild Andaliman pepper is one of the rarest peppers in the world: it grows wild in the forests of the Batak region in North Sumatra and cannot be cultivated. What makes it unique is its aroma profile: an intense, almost electric citrus note reminiscent of bergamot and yuzu, combined with a light tingling mouthfeel that distantly recalls Szechuan pepper.\u003c\/p\u003e\n\n\u003cp\u003eFor cooks, Andaliman pepper is an insider tip: it gives dishes a fresh citrus dimension without acidity, and its special characteristic – the slight numbing sensation on the tongue – makes sauces and broths extraordinarily lively. In the Batak cuisine of Sumatra it is the traditional standard spice for fish and pork.\u003c\/p\u003e\n\n\u003ch2\u003eUse in the kitchen\u003c\/h2\u003e\n\n\u003cp\u003eAndaliman pepper can be used versatilely:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFish and seafood:\u003c\/strong\u003e especially with prawns, scampi, sea bass, salmon\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePoultry:\u003c\/strong\u003e excellent with light chicken or duck meat\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoups and broths:\u003c\/strong\u003e as an ingredient in dashi, chicken broth, miso soups\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAsian curries and braised dishes:\u003c\/strong\u003e cooked along whole or added fresh on top\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDesserts:\u003c\/strong\u003e surprisingly good with citrus desserts, sorbets and fruity compotes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIts aroma unfolds best when the corns are freshly crushed in a mortar just before serving. Cooked along whole, it slowly releases its aromas and acts warmer and less fruity.\u003c\/p\u003e\n\n\u003ch2\u003eA little recipe idea: prawns with Andaliman butter\u003c\/h2\u003e\n\n\u003cp\u003eMelt butter in a pan, add freshly crushed Andaliman pepper. Briefly fry raw prawns in it. Season with a splash of lemon and serve on toasted bread or with risotto. A preparation that shows how much effect this spice unfolds with little effort.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGoes excellently with:\u003c\/strong\u003e fish, seafood, poultry, Asian dishes, soups, broths and fruity desserts.\u003c\/p\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564832526602,"sku":"30795","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/wilder_andaliman-pfeffer-607426.jpg?v=1736523082"},{"product_id":"clifford-bay-meersalzflocken","title":"Clifford Bay Sea Salt Flakes","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eClifford Bay sea salt flakes, a fine aromatic finishing salt from New Zealand\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eClifford Bay sea salt flakes come from the remote, unspoilt and sun-drenched salt bay on the South Island of New Zealand, one of the cleanest coasts in the world. The seawater dries in shallow pans in the sun, leaving behind coarse, fine and aromatic salt crystals with a gentle minerality.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSimply crush the coarse flakes between your fingers or add them to a salt mill. As a finishing salt they go on the dish only after cooking, so the crunch and aroma are preserved. They pair wonderfully with grilled fish and meat, with vegetables, and also on a good slice of bread and butter or tomatoes with olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e scatter the flakes over the dish just before serving so they keep their fine crunch.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes them special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Clifford Bay salt bay lies far from industry on one of New Zealand's most pristine coasts. This makes for a particularly pure salt with a fine aroma. The flake structure dissolves quickly on the tongue and gives the dish a clear, mineral salt taste without sharpness.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSea salt flakes from Clifford Bay, South Island New Zealand\u003c\/li\u003e\n\u003cli\u003eFine and aromatic with a gentle minerality\u003c\/li\u003e\n\u003cli\u003eCoarse crystals, crushable between the fingers or for the mill\u003c\/li\u003e\n\u003cli\u003eIdeal as a finishing salt for fish, meat and vegetables\u003c\/li\u003e\n\u003cli\u003ePure and natural from one of the cleanest coasts in the world\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOther fine finishing salts are our French \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFleur de Sel\u003c\/strong\u003e\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/griechische-pyramidensalzflocken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGreek pyramid salt flakes\u003c\/strong\u003e\u003c\/a\u003e and the fruity \u003ca href=\"\/en\/products\/sylter-wildbeerensalz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSylt wild berry salt\u003c\/strong\u003e\u003c\/a\u003e. Find more in our \u003ca href=\"\/en\/collections\/zucker-salze\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esalt and sugar world\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are Clifford Bay sea salt flakes good for?\u003c\/strong\u003e\u003cbr\u003e\nAs a finishing salt for seasoning fish, meat, vegetables and bread and butter, just before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use the flakes?\u003c\/strong\u003e\u003cbr\u003e\nCrush them between your fingers or grind them in a salt mill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does the salt come from?\u003c\/strong\u003e\u003cbr\u003e\nFrom the unspoilt Clifford Bay salt bay on the South Island of New Zealand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do the flakes taste?\u003c\/strong\u003e\u003cbr\u003e\nFine, aromatic and mineral, with a clear salt taste and no sharpness.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What are Clifford Bay sea salt flakes good for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"As a finishing salt for seasoning fish, meat, vegetables and bread and butter, just before serving.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I use the flakes?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Crush them between your fingers or grind them in a salt mill.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where does the salt come from?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"From the unspoilt Clifford Bay salt bay on the South Island of New Zealand.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do the flakes taste?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Fine, aromatic and mineral, with a clear salt taste and no sharpness.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564833673482,"sku":"30798","price":7.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/clifford_bay_salz-128958.jpg?v=1736523100"},{"product_id":"kardamomsaat-1","title":"Cardamom Seed","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eCardamom seed, pure seeds without husk, easy to dose\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCardamom seed is the flavour-rich inner soul of the green cardamom pod, the small, intensely fragrant seeds without the woody husk. Aromatic-warm with an unmistakable depth, lightly citrus-eucalyptus in character. Packed in our workshop in Klingenberg am Main. Very easy to dose and grind.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCardamom seed goes wonderfully with apples, pears, pulses, oranges, sweet potatoes and other root vegetables. Lightly crush or roast and grind beforehand, this activates the essential oils. Ideal in Indian curries, yeast pastries, oriental sweets, Arabic coffee and chai blends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e use sparingly, the aroma is concentrated. Store dry and well sealed, then the aroma keeps for a long time.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCardamom seed without husk, easy to dose and grind\u003c\/li\u003e\n\u003cli\u003eA classic for curries, yeast pastries and oriental sweets\u003c\/li\u003e\n\u003cli\u003eHarmonises with apples, pears, pulses and root vegetables\u003c\/li\u003e\n\u003cli\u003eRoast lightly before use for maximum aroma\u003c\/li\u003e\n\u003cli\u003ePacked in Klingenberg am Main\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWith whole \u003ca href=\"\/en\/products\/gruner-kardamom\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egreen cardamom\u003c\/strong\u003e\u003c\/a\u003e as a whole-pod variant. For patisserie and pastries: \u003ca href=\"\/en\/products\/gewurzzucker-libanon\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLebanon spiced sugar\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/gewurzzucker-zimtblutenzucker\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecinnamon-blossom sugar\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/gewurzzucker-vanillezucker-mit-tonkabohne\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003evanilla sugar with tonka bean\u003c\/strong\u003e\u003c\/a\u003e. For curries: \u003ca href=\"\/en\/products\/garam-masala-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGaram Masala\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/gewurzamt-vadouvan-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVadouvan\u003c\/strong\u003e\u003c\/a\u003e. For Christmas baking: \u003ca href=\"\/en\/products\/gewurznelken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecloves\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/zimtbluten\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecinnamon blossom\u003c\/strong\u003e\u003c\/a\u003e. For fresh grinding: \u003ca href=\"\/en\/products\/granit-morser-gigant\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGranite Mortar Gigant\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow does cardamom seed differ from whole cardamom?\u003c\/strong\u003e\u003cbr\u003eCardamom seed is only the inside without the woody husk, noticeably easier to dose and grind. Whole cardamom (pods) is suitable for curries and rice dishes to sweat along. Cardamom seed is the faster, more focused option.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use cardamom seed in Indian chai?\u003c\/strong\u003e\u003cbr\u003eLightly crush 4 to 6 seeds in a mortar, briefly bring to the boil in water with a cinnamon stick, cloves and ginger, stir in black tea, add milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I dose cardamom seed?\u003c\/strong\u003e\u003cbr\u003eSparingly, 4 to 6 seeds per portion in sweets, a small pinch in coffee. The aroma is concentrated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I roast cardamom seed?\u003c\/strong\u003e\u003cbr\u003eYes, even recommended. Roast briefly dry in the pan, then grind, this activates the essential oils and gives a fuller, more aromatic powder.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does cardamom seed differ from whole cardamom?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cardamom seed is only the inside without the woody husk, noticeably easier to dose and grind. Whole cardamom (pods) is suitable for curries and rice dishes to sweat along. Cardamom seed is the faster, more focused option.\"}},{\"@type\":\"Question\",\"name\":\"How do I use cardamom seed in Indian chai?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Lightly crush 4 to 6 seeds in a mortar, briefly bring to the boil in water with a cinnamon stick, cloves and ginger, stir in black tea, add milk.\"}},{\"@type\":\"Question\",\"name\":\"How do I dose cardamom seed?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Sparingly, 4 to 6 seeds per portion in sweets, a small pinch in coffee. The aroma is concentrated.\"}},{\"@type\":\"Question\",\"name\":\"Can I roast cardamom seed?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, even recommended. Roast briefly dry in the pan, then grind, this activates the essential oils and gives a fuller, more aromatic powder.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564866769162,"sku":"30927","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/kardamomsaat-halb-594811.jpg?v=1738084187"},{"product_id":"muskatnuss-1","title":"Whole Nutmeg","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhole nutmeg, intensely savoury for potatoes, pumpkin and Christmas baking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNutmeg is one of the few spices that home cooks regularly use wrongly – namely ground, from the packet. Nutmeg grated fresh over the dish tastes worlds more intense and deep, because the essential oils survive only a few minutes. We supply our nutmegs whole, checked for size and aroma, packed in our workshop in Klingenberg am Main. So you decide yourself when the spice reaches the plate.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for mashed potato, crushed potatoes, spinach, cauliflower, pumpkin soup and béchamel. Seasons mince bolognese, lasagne, rissoles, meat fillings, egg dishes and pasta sauces. Also in gingerbread, speculoos, stollen, mulled wine and punch. Also an insider tip for seafood and sauces with cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e please grate nutmeg only at the end of cooking and directly over the dish. When cooked along, the fine aromas fade.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipe: creamy mashed potato\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe simplest dish in the world – and the acid test for good nutmeg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients for 4:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg floury potatoes\u003c\/li\u003e\n\u003cli\u003e200 ml warm milk\u003c\/li\u003e\n\u003cli\u003e50 g butter\u003c\/li\u003e\n\u003cli\u003e1\/2 freshly grated nutmeg\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/luisenhaller-tiefensalz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efine Luisenhaller deep-rock salt\u003c\/strong\u003e\u003c\/a\u003e, freshly ground pepper\u003c\/li\u003e\n\u003cli\u003eOptional: 1 tsp \u003ca href=\"\/en\/products\/kartoffelstampfgewuerz-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003emashed-potato spice\u003c\/strong\u003e\u003c\/a\u003e for a roasted aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Peel the potatoes, cut into pieces and cook soft in salted water for about 20 minutes. Drain and let them steam off briefly. Mash with a masher or ricer, stir in warm milk and butter. Season with salt and pepper. Just before serving, grate the half nutmeg fresh over the purée – and generously.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy whole nutmeg?\u003c\/strong\u003e Already-grated nutmeg loses its essential oils within a few days and then tastes only of wood. Grated fresh over the warm purée, the full, warm aroma unfolds only through the rising heat. It is exactly this moment that makes the difference between “okay” and “really good”.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWhole nutmegs, checked for size and aroma\u003c\/li\u003e\n\u003cli\u003eIntensely savoury with a warm, lightly sweetish note\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eWithout additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFresh grating works best with the \u003ca href=\"\/en\/products\/microplane-premium-zester-reibe\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMicroplane Premium Zester grater\u003c\/strong\u003e\u003c\/a\u003e – the classic for nutmeg, citrus zest and hard cheese. If you like nutmeg as part of a blend, reach for \u003ca href=\"\/en\/products\/kartoffelstampfgewuerz-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003emashed-potato spice\u003c\/strong\u003e\u003c\/a\u003e with roasted onions and blue fenugreek. Classic companions in German cooking are our \u003ca href=\"\/en\/products\/butterbrot-gewuerz-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ebuttered-bread spice\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/luisenhaller-tiefensalz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efine Luisenhaller deep-rock salt\u003c\/strong\u003e\u003c\/a\u003e. The sister ingredient \u003ca href=\"\/en\/products\/macis-gemahlen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003emace (nutmeg flower)\u003c\/strong\u003e\u003c\/a\u003e brings a similar but finer aroma to light sauces.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I grate nutmeg correctly?\u003c\/strong\u003e\u003cbr\u003e\nWith a fine grater, ideally a \u003ca href=\"\/en\/products\/microplane-premium-zester-reibe\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMicroplane Zester\u003c\/strong\u003e\u003c\/a\u003e. The nutmeg is stroked lightly over the grater; about two to three strokes per dish are enough for four portions. Grate directly over the dish so the aroma doesn't fade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use nutmeg for?\u003c\/strong\u003e\u003cbr\u003e\nFor mashed potato, spinach, pumpkin soup, béchamel, lasagne, rissoles, egg dishes, pasta with cream, gingerbread, speculoos, stollen, mulled wine and punch. Also with seafood and desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between nutmeg and mace?\u003c\/strong\u003e\u003cbr\u003e\nBoth come from the same nutmeg tree. The nutmeg is the dried seed, \u003ca href=\"\/en\/products\/macis-gemahlen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003emace\u003c\/strong\u003e\u003c\/a\u003e is the red seed coat. Mace tastes a little finer, less earthy, with a light pepperiness. In fine cuisine, light sauces are often seasoned with mace rather than nutmeg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does a whole nutmeg keep?\u003c\/strong\u003e\u003cbr\u003e\nStored cool and dry, several years. The essential oils stay protected in the shell. Once the nut has been grated, the grated powder should be used within a few days.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How do I grate nutmeg correctly?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"With a fine grater, ideally a Microplane Zester. The nutmeg is stroked lightly over the grater, about two to three strokes per dish are enough for four portions. Grate directly over the dish so the aroma does not fade.\"}},{\"@type\":\"Question\",\"name\":\"What can I use nutmeg for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For mashed potato, spinach, pumpkin soup, béchamel, lasagne, rissoles, egg dishes, pasta with cream, gingerbread, speculoos, stollen, mulled wine and punch. Also with seafood and desserts.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between nutmeg and mace?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both come from the same nutmeg tree. The nutmeg is the dried seed, mace is the red seed coat. Mace tastes a little finer, less earthy, with a light pepperiness. In fine cuisine, light sauces are often seasoned with mace rather than nutmeg.\"}},{\"@type\":\"Question\",\"name\":\"How long does a whole nutmeg keep?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Stored cool and dry, several years. The essential oils stay protected in the shell. Once the nut has been grated, the grated powder should be used within a few days.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50564876992778,"sku":"30934","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/aga_shopify_muskatnuss.png?v=1747771813"},{"product_id":"campingbox","title":"Camping Box","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eCamping Box, nine favourite spices compact for on the go\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Camping Box bundles nine spices and salts from our core range in handy tubos, compactly packed in a box of just 80 x 80 x 80 mm. It fits into any backpack and is ready to use at the camping stove, the campfire or in the holiday-home kitchen. A little journey of discovery through Altes Gewürzamt, ideal as a gift for outdoor fans.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat's inside?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/butterbrot-gewuerz-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eButterbrot Seasoning\u003c\/strong\u003e\u003c\/a\u003e, 10 g, hearty seasoning salt for bread, tomato and quark\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/edelsuesser-paprika-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esweet paprika\u003c\/strong\u003e\u003c\/a\u003e, 8 g, fruity and mild for almost everything\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/rauchiges-chilisalz-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esmoky chili salt\u003c\/strong\u003e\u003c\/a\u003e, 8 g, smoky heat for grilled food\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/sieben-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSieben\u003c\/strong\u003e\u003c\/a\u003e, 8 g, a fruity pepper blend to finish\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/roemergewuerz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRoman Spice\u003c\/strong\u003e\u003c\/a\u003e, 7 g, a Mediterranean all-rounder\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/gemuseschmackes-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGemüseschmackes\u003c\/strong\u003e\u003c\/a\u003e, 7 g, a savoury base for vegetables and stews\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/salatgewuerz-gartenkraeuter-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egarden-herb salad spice\u003c\/strong\u003e\u003c\/a\u003e, 8 g, fresh herbs for salads and dressings\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/baharat-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBaharat\u003c\/strong\u003e\u003c\/a\u003e, 6 g, an oriental blend for meat and rice\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/rosa-steinsalzflocken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epink rock salt flakes\u003c\/strong\u003e\u003c\/a\u003e, 9 g, a mild finishing salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWith this selection you can cover almost any seasoning situation on the go, from hearty pan dishes through grilled food to salads at the holiday-home table. The tubos are light, shatterproof and take up hardly any space. Scatter the spices straight onto the dish or use them to season marinades and dips.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e keep the tubos dry and well closed, then the aromas stay fresh on the go too. Some blends such as the Butterbrot seasoning and the chili salt already contain salt, so taste first before adding more.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eNine spices and salts in handy tubos\u003c\/li\u003e\n\u003cli\u003eCompact box, just 80 x 80 x 80 mm\u003c\/li\u003e\n\u003cli\u003eLight and shatterproof, ideal for camping, the camper van and travel\u003c\/li\u003e\n\u003cli\u003eA selection from the core range of Altes Gewürzamt\u003c\/li\u003e\n\u003cli\u003eA lovely gift idea for outdoor and spice fans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you like the selection, you can also get the spices individually in larger tins, such as \u003ca href=\"\/en\/products\/sieben-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSieben\u003c\/strong\u003e\u003c\/a\u003e or \u003ca href=\"\/en\/products\/baharat-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBaharat\u003c\/strong\u003e\u003c\/a\u003e. Discover more gift and sampler sets in our \u003ca href=\"\/en\/collections\/geschenkboxen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egift boxes\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/prasente\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epresents\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhich spices are in the Camping Box?\u003c\/strong\u003e\u003cbr\u003e\nNine tubos with Butterbrot seasoning, sweet paprika, smoky chili salt, Sieben, Roman spice, Gemüseschmackes, garden-herb salad spice, Baharat and pink rock salt flakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow big is the box?\u003c\/strong\u003e\u003cbr\u003e\nThe gift box measures just 80 x 80 x 80 mm and so fits easily into a backpack, camper van or travel bag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the Camping Box make a good gift?\u003c\/strong\u003e\u003cbr\u003e\nYes, it is a popular present for outdoor fans and anyone who wants to discover our range in small portions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I buy the tubos again?\u003c\/strong\u003e\u003cbr\u003e\nThe tubos are meant as sample sizes. The spices you like best are available from us in larger tins to reorder.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which spices are in the Camping Box?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Nine tubos with Butterbrot seasoning, sweet paprika, smoky chili salt, Sieben, Roman spice, Gemüseschmackes, garden-herb salad spice, Baharat and pink rock salt flakes.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How big is the box?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The gift box measures just 80 x 80 x 80 mm and so fits easily into a backpack, camper van or travel bag.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the Camping Box make a good gift?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, it is a popular present for outdoor fans and anyone who wants to discover our range in small portions.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I buy the tubos again?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The tubos are meant as sample sizes. The spices you like best are available from us in larger tins to reorder.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50758244499722,"sku":"23517","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Campingbox1.jpg?v=1739528835"},{"product_id":"pfefferwelt","title":"Pepper World","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003ePepper World – a tasting box with 9 fine pepper varieties from around the world\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMade and packed in Klingenberg am Main. Pepper World is our curated tasting box with nine sample tins of the finest peppers and pepper blends, from mild classics to exotic specialities. Ideal for discovering, comparing and refining at the dining table, and a high-quality gift for everyone who loves pepper.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eContents of the box (9 sample tins)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/sieben-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSieben\u003c\/strong\u003e\u003c\/a\u003e (8 g), our fruity-aromatic pepper blend\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/jahreszeiten\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJahreszeiten\u003c\/strong\u003e\u003c\/a\u003e (9 g), a mild everyday pepper blend\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/melange-noir\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Noir\u003c\/strong\u003e\u003c\/a\u003e (7 g), a strong blend for steak and game\u003c\/li\u003e\n\u003cli\u003eblack Kerala pepper (7 g), full-bodied and savoury from South India\u003c\/li\u003e\n\u003cli\u003eblack Tellicherry pepper (8 g), large, fully ripened berries with fine fruit\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/kubebenpfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecubeb pepper\u003c\/strong\u003e\u003c\/a\u003e (5 g), an exotic tailed pepper with a eucalyptus note\u003c\/li\u003e\n\u003cli\u003ewhite Malabar pepper (8 g), clear and elegant for light dishes\u003c\/li\u003e\n\u003cli\u003egreen pepper (7 g), fresh-mild, dried\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/echter-roter-kampot-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ered Kampot pepper\u003c\/strong\u003e\u003c\/a\u003e (9 g), a fruity, fine pepper from Cambodia\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA journey through the world of pepper: compare aromas, heat levels and regions of origin right at the table. A classic with steak, pan-fried meat, sauces, fish and fine vegetable dishes. Grind the pepper as fresh as possible in the mill or crush it in the mortar, so the essential oils come fully into their own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e store dry, dark and well sealed, and grind whole corns only just before use.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA tasting box with 9 tins of fine pepper varieties and blends\u003c\/li\u003e\n\u003cli\u003eDifferent aromas, heat levels and regions of origin\u003c\/li\u003e\n\u003cli\u003eWorkshop quality from Klingenberg am Main\u003c\/li\u003e\n\u003cli\u003eHigh-quality packaging, ideal as a gift\u003c\/li\u003e\n\u003cli\u003eFor steak, sauces and fine dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you'd like to restock individual favourites, you'll find them as a full tin: \u003ca href=\"\/en\/products\/sieben-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSieben\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/jahreszeiten\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJahreszeiten\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/melange-noir\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Noir\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/kubebenpfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecubeb pepper\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/echter-roter-kampot-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ered Kampot pepper\u003c\/strong\u003e\u003c\/a\u003e. A matching salt: \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e. More gift ideas in our \u003ca href=\"\/en\/collections\/geschenkboxen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egift boxes\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhich pepper varieties are included?\u003c\/strong\u003e\u003cbr\u003e\nNine varieties: Sieben, Jahreszeiten and Mélange Noir as three pepper blends, plus black Kerala pepper, black Tellicherry pepper, cubeb pepper, white Malabar pepper, green pepper and red Kampot pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much pepper is in each tin?\u003c\/strong\u003e\u003cbr\u003e\nBetween 5 and 9 grams per sample tin, in total a generous selection for discovering and comparing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Pepper World suitable as a gift?\u003c\/strong\u003e\u003cbr\u003e\nYes, very much so. The high-quality box is an ideal gift for home cooks, steak lovers and culinary explorers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it best to store the pepper?\u003c\/strong\u003e\u003cbr\u003e\nDry, dark and well sealed. Whole peppercorns keep their aroma longest this way, best to grind them fresh only just before use.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Which pepper varieties are included in Pepper World?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Nine varieties: Sieben, Jahreszeiten and Mélange Noir as three pepper blends, plus black Kerala pepper, black Tellicherry pepper, cubeb pepper, white Malabar pepper, green pepper and red Kampot pepper.\"}},{\"@type\":\"Question\",\"name\":\"How much pepper is in each tin?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Between 5 and 9 grams per sample tin, in total a generous selection for discovering and comparing.\"}},{\"@type\":\"Question\",\"name\":\"Is Pepper World suitable as a gift?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, very much so. The high-quality box is an ideal gift for home cooks, steak lovers and culinary explorers.\"}},{\"@type\":\"Question\",\"name\":\"How is it best to store the pepper?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Dry, dark and well sealed. Whole peppercorns keep their aroma longest this way, best to grind them fresh only just before use.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":50784256950538,"sku":"23540","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/C4A8704.jpg?v=1741777578"},{"product_id":"berg-lorbeerblatter","title":"Mountain bay leaves","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eMountain bay leaves from California, stronger than classic bay\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMountain bay is the more intense version of classic bay, with a strong, slightly resinous aroma reminiscent of eucalyptus. The whole leaves release their flavour slowly and lend a deep, savoury note. Gently dried so the essential oils are preserved as well as possible.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic for anything that simmers or braises for a long time, such as braised dishes, goulash, soups, sauces, bouillon and stocks. Mountain bay suits meat, fish and vegetables, marinades, the broth for sauerbraten and pickled dishes. One or two leaves are enough for a whole pot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e cook the whole leaves along and remove them before serving. As mountain bay is stronger than Mediterranean bay, you need fewer leaves. The longer it steeps, the more aroma it gives.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eBraising broth with mountain bay in 3 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSear meat and soup vegetables well and deglaze with red wine and stock.\u003c\/li\u003e\n\u003cli\u003eAdd one or two mountain bay leaves, a few juniper berries and peppercorns.\u003c\/li\u003e\n\u003cli\u003eLet everything braise covered and remove the bay leaves before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes mountain bay special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWhile classic bay comes from the Mediterranean bay tree, mountain bay comes from California and is noticeably stronger and more resinous in aroma. A few leaves season a whole pot. If you like the fine bay note but want it more intense, this is just right.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWhole mountain bay leaves from California\u003c\/li\u003e\n\u003cli\u003eIntense, slightly resinous, stronger than Mediterranean bay\u003c\/li\u003e\n\u003cli\u003eA classic for braised dishes, soups, sauces and bouillon\u003c\/li\u003e\n\u003cli\u003eFor meat, fish, vegetables and marinades\u003c\/li\u003e\n\u003cli\u003eGently dried, the essential oils are preserved\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIn braising broths and marinades, \u003ca href=\"\/en\/products\/wacholderbeeren\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ejuniper berries\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/schwarzer-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack pepper\u003c\/strong\u003e\u003c\/a\u003e go well alongside. You will find more whole spices and herbs in our \u003ca href=\"\/en\/collections\/kraeuter\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eherbs\u003c\/strong\u003e\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between mountain bay and classic bay?\u003c\/strong\u003e\u003cbr\u003e\nMountain bay comes from California and is noticeably stronger and more resinous than the milder Mediterranean bay. You therefore need fewer leaves for the same aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many mountain bay leaves should I use?\u003c\/strong\u003e\u003cbr\u003e\nOne or two leaves per pot are usually enough. Because of the intensity it is better to use it sparingly, cook it along and remove it before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan you eat mountain bay leaves?\u003c\/strong\u003e\u003cbr\u003e\nNo, the whole leaves stay firm even after cooking and are removed before serving. They only season the dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store bay leaves?\u003c\/strong\u003e\u003cbr\u003e\nDry, dark and tightly closed. That keeps the aroma and the essential oils for a long time.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between mountain bay and classic bay?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Mountain bay comes from California and is noticeably stronger and more resinous than the milder Mediterranean bay. You therefore need fewer leaves for the same aroma.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How many mountain bay leaves should I use?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"One or two leaves per pot are usually enough. Because of the intensity it is better to use it sparingly, cook it along and remove it before serving.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can you eat mountain bay leaves?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No, the whole leaves stay firm even after cooking and are removed before serving. They only season the dish.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I store bay leaves?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Dry, dark and tightly closed. That keeps the aroma and the essential oils for a long time.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"www.altesgewuerzamt.de","offers":[{"title":"Default Title","offer_id":50787523985674,"sku":"17815","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Berg-Lorbeerblaetter_PB_web.png?v=1740523134"},{"product_id":"probierbox-levante-kuche","title":"Levantine Cuisine Tasting Box","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eLevantine cuisine tasting box – nine aromatic spices from the eastern Mediterranean\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA compact tasting box with nine carefully selected spices that authentically capture the diverse cuisine of the Levant. A flavourful journey through Morocco, Tunisia, the Levant and the Middle East in a single elegant box, put together at the Altes Gewürzamt in Klingenberg.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eContents of the box\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/harissa-3\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHarissa\u003c\/strong\u003e\u003c\/a\u003e (6 g), a fiery, spicy chilli preparation\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/baharat-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBaharat\u003c\/strong\u003e\u003c\/a\u003e (6 g), an oriental all-round blend with a fine hint of cinnamon\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/ducca-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDucca\u003c\/strong\u003e\u003c\/a\u003e (7 g), a nutty, roasted blend with sesame and coriander\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/raz-el-hanout-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRaz el Hanout\u003c\/strong\u003e\u003c\/a\u003e (6 g), a royal Moroccan blend with cinnamon, cardamom and aromatic flowers\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/zatar-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eZatar\u003c\/strong\u003e\u003c\/a\u003e (6 g), a lemony-tart thyme blend from the Levant\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/kreuzkummel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eground cumin\u003c\/strong\u003e\u003c\/a\u003e (8 g), an earthy, warm base spice\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/sumach-2\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esumac\u003c\/strong\u003e\u003c\/a\u003e (8 g), a sour-fruity berry powder\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/korianderkorner-churfranken\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecoriander seeds\u003c\/strong\u003e\u003c\/a\u003e (5 g), mild and aromatic\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/kardamomsaat-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewhole cardamom seeds\u003c\/strong\u003e\u003c\/a\u003e (10 g), exotic and tingling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIdeal for hummus, baba ganoush, couscous, tajines, lamb and vegetable dishes, stews and salads such as fattoush, as well as for oriental desserts and coffee. Harissa and sumac add fresh, spicy accents, Baharat and Raz el Hanout season couscous and lamb, and Ducca works as a nutty topping over vegetables and bread.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eNine spices of the eastern Mediterranean in one box\u003c\/li\u003e\n\u003cli\u003eWith Harissa, Baharat, Ducca, Raz el Hanout, Zatar and sumac\u003c\/li\u003e\n\u003cli\u003eIdeal for hummus, couscous, tajines and fattoush\u003c\/li\u003e\n\u003cli\u003eAlso for oriental desserts and coffee\u003c\/li\u003e\n\u003cli\u003eAn elegant gift for lovers of oriental cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYou can reorder your favourites as a full tin at any time, browse our \u003ca href=\"\/en\/collections\/gewuerzmischungen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espice blends\u003c\/strong\u003e\u003c\/a\u003e for that. As a gift, the box pairs especially well with ideas from our \u003ca href=\"\/en\/collections\/geschenkboxen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egift boxes\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhich spices are included?\u003c\/strong\u003e\u003cbr\u003e\nNine specialities of the Levant: Harissa, Baharat, Ducca, Raz el Hanout, Zatar, ground cumin, sumac, coriander seeds and whole cardamom seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the box contain allergens?\u003c\/strong\u003e\u003cbr\u003e\nYes, Ducca and Zatar contain SESAME. The full ingredients of the individual spices are listed with the respective product in the shop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the box suitable as a gift?\u003c\/strong\u003e\u003cbr\u003e\nYes, the elegant tasting box is an ideal gift for everyone who loves oriental and Levantine cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use the box for?\u003c\/strong\u003e\u003cbr\u003e\nFor hummus, couscous, tajines, lamb and vegetable dishes, fattoush as well as oriental desserts and coffee.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Which spices are included in the Levantine cuisine tasting box?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Nine specialities of the Levant: Harissa, Baharat, Ducca, Raz el Hanout, Zatar, ground cumin, sumac, coriander seeds and whole cardamom seeds.\"}},{\"@type\":\"Question\",\"name\":\"Does the Levantine cuisine tasting box contain allergens?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, Ducca and Zatar contain SESAME. The full ingredients of the individual spices are listed with the respective product in the shop.\"}},{\"@type\":\"Question\",\"name\":\"Is the Levantine cuisine tasting box suitable as a gift?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, the elegant tasting box is an ideal gift for everyone who loves oriental and Levantine cuisine.\"}},{\"@type\":\"Question\",\"name\":\"What do I use the Levantine cuisine tasting box for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For hummus, couscous, tajines, lamb and vegetable dishes, fattoush as well as oriental desserts and coffee.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":51085302563082,"sku":"23538","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Levante-Kueche_1_23538_web.png?v=1749793393"},{"product_id":"pfeffer","title":"Pepper Sampler Box","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003ePepper Sampler Box – the whole variety of pepper in a magnetic box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA high-quality magnetic box with a curated selection of our finest pepper varieties from around the world, from Kampot through Tellicherry to Szechuan. A flavourful journey through different aromas, heat levels and regions of origin, hand-packed at the Altes Gewürzamt in Klingenberg am Main. The ideal gift for cooks, pepper lovers and gourmets.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eContents of the box\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e27 fine pepper specialities and pepper blends:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/gruner-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egreen pepper, air-dried\u003c\/strong\u003e\u003c\/a\u003e (3 g)\u003c\/li\u003e\n\u003cli\u003eblack Belem pepper (8 g)\u003c\/li\u003e\n\u003cli\u003eblack Kerala pepper (7 g)\u003c\/li\u003e\n\u003cli\u003eblack pepper fermented with sea salt (9 g)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/echter-roter-kampot-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ereal red Kampot pepper\u003c\/strong\u003e\u003c\/a\u003e (9 g)\u003c\/li\u003e\n\u003cli\u003ewhite pepper Sri Lanka (9 g)\u003c\/li\u003e\n\u003cli\u003ewhite Penja pepper (9 g)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/langer-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003elong pepper\u003c\/strong\u003e\u003c\/a\u003e (7 g)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/schwarzer-tellicherry-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblack Tellicherry pepper\u003c\/strong\u003e\u003c\/a\u003e (8 g)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/kubebenpfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecubeb pepper\u003c\/strong\u003e\u003c\/a\u003e (5 g)\u003c\/li\u003e\n\u003cli\u003ered Szechuan pepper (4 g)\u003c\/li\u003e\n\u003cli\u003egreen Szechuan pepper (3 g)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/timut-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTimut pepper\u003c\/strong\u003e\u003c\/a\u003e (4 g)\u003c\/li\u003e\n\u003cli\u003ewild Andaliman pepper (1 g)\u003c\/li\u003e\n\u003cli\u003eallspice (5 g)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/paradieskorner\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003egrains of paradise\u003c\/strong\u003e\u003c\/a\u003e (10 g)\u003c\/li\u003e\n\u003cli\u003emonk's pepper (7 g)\u003c\/li\u003e\n\u003cli\u003epink berries (3 g)\u003c\/li\u003e\n\u003cli\u003everbena pepper (7 g)\u003c\/li\u003e\n\u003cli\u003eMélange Blanc (7 g)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/melange-noir\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMélange Noir\u003c\/strong\u003e\u003c\/a\u003e (7 g)\u003c\/li\u003e\n\u003cli\u003eJahreszeiten (9 g)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/steakpfeffer-gewurzamt-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSteak Pepper Gewürzamt\u003c\/strong\u003e\u003c\/a\u003e (9 g)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/sieben-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSieben\u003c\/strong\u003e\u003c\/a\u003e (8 g)\u003c\/li\u003e\n\u003cli\u003elemon pepper (10 g)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/gewurzsalz-poivres-rares\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePoivres Rares seasoned salt\u003c\/strong\u003e\u003c\/a\u003e (16 g)\u003c\/li\u003e\n\u003cli\u003esmoked pepper (7 g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTry the varieties one by one, ideally added fresh to a mill or mortar and ground over the finished dish only at the end. That way the essential oils unfold their full aroma, from warm and spicy through fruity and fresh to burning hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e store the varieties dry, dark and sealed, and grind whole corns only just before use.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e27 fine pepper varieties and pepper blends\u003c\/li\u003e\n\u003cli\u003eA high-quality magnetic box as gift packaging\u003c\/li\u003e\n\u003cli\u003eAromas, heat levels and regions of origin from around the world\u003c\/li\u003e\n\u003cli\u003eHand-packed at the Altes Gewürzamt in Klingenberg\u003c\/li\u003e\n\u003cli\u003eAn ideal gift for cooks and pepper lovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYou can reorder your favourite varieties individually at any time, for instance our complete \u003ca href=\"\/en\/products\/pfefferwelt\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePepper World\u003c\/strong\u003e\u003c\/a\u003e. For grinding, a good mill is worthwhile, and as a companion a fine \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efleur de sel\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow many varieties does the box contain?\u003c\/strong\u003e\u003cbr\u003e\n27 different pepper varieties and pepper blends from around the world, each in a practical tasting size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the box suitable as a gift?\u003c\/strong\u003e\u003cbr\u003e\nYes, the high-quality magnetic box is ready to gift and the ideal present for cooks, pepper lovers and gourmets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I reorder individual varieties?\u003c\/strong\u003e\u003cbr\u003e\nYes, all the varieties included are also available individually in our shop, so you can reorder your favourites at any time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I best use the varieties?\u003c\/strong\u003e\u003cbr\u003e\nGrind whole corns only just before use and add them at the end over the dish, so the aroma stays at its most intense.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How many varieties does the pepper sampler box contain?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"27 different pepper varieties and pepper blends from around the world, each in a practical tasting size.\"}},{\"@type\":\"Question\",\"name\":\"Is the pepper sampler box suitable as a gift?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, the high-quality magnetic box is ready to gift and the ideal present for cooks, pepper lovers and gourmets.\"}},{\"@type\":\"Question\",\"name\":\"Can I reorder individual varieties?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, all the varieties included are also available individually in our shop, so you can reorder your favourites at any time.\"}},{\"@type\":\"Question\",\"name\":\"How do I best use the varieties?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Grind whole corns only just before use and add them at the end over the dish, so the aroma stays at its most intense.\"}}]}\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":51146734108938,"sku":"23653","price":62.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Pfeffer_Probierbox_Gross_innen_web.png?v=1747310149"},{"product_id":"geschenkbox-klein-mit-3er-inlay","title":"Small gift box with 3-tin inlay","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSmall gift box with 3-tin inlay, an elegant magnetic box for three spice tins\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA high-quality magnetic box from Altes Gewürzamt with a precisely fitting 3-tin inlay, the ideal compact gift packaging for three spice tins from our workshop in Klingenberg am Main. External dimensions 220 × 90 × 75 mm, an elegant magnetic closure, a high-quality appearance. Perfect for a clear, curated gift with three matched blends.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use the box\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA curated gift: choose three favourite spices to suit the recipient\u003c\/li\u003e\n\u003cli\u003eA little something for hosts, a birthday, Mother’s and Father’s Day\u003c\/li\u003e\n\u003cli\u003eA themed mini set: for example a curry journey, a pepper comparison or a salt trio\u003c\/li\u003e\n\u003cli\u003eA stylish present for home cooks with a clear, focused character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e delivered without spice tins, the box is sent empty for individual filling. The 3-tin inlay is designed for standard spice tins, for half portions we recommend the box with a 4-tin inlay.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA magnetic box with a precisely fitting 3-tin inlay\u003c\/li\u003e\n\u003cli\u003eExternal dimensions 220 × 90 × 75 mm\u003c\/li\u003e\n\u003cli\u003eAn elegant magnetic closure, a high-quality appearance\u003c\/li\u003e\n\u003cli\u003eFor three standard spice tins from Altes Gewürzamt\u003c\/li\u003e\n\u003cli\u003eDelivered without spice tins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCurry trio: \u003ca href=\"\/en\/products\/curry-mumbai-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Mumbai\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/curry-anapurna-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Anapurna\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/gewurzamt-vadouvan-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVadouvan\u003c\/strong\u003e\u003c\/a\u003e. Pepper trio: \u003ca href=\"\/en\/products\/frischer-pfeffer-mit-meersalz-fermentiert\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh pepper fermented with sea salt\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/geraucherter-schwarzer-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esmoked black pepper\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/gewurzsalz-poivres-rares\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePoivres Rares spiced salt\u003c\/strong\u003e\u003c\/a\u003e. Workshop classics trio: \u003ca href=\"\/en\/products\/forsters-schmortopf\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörster’s braising pot\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/gemuseschmackes-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGemüseschmackes\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/frankisches-brotgewurz\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFranconian bread spice\u003c\/strong\u003e\u003c\/a\u003e. For half portions there is the box with a \u003ca href=\"\/en\/products\/geschenkbox-klein-mit-4er-inlay\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e4-tin inlay\u003c\/strong\u003e\u003c\/a\u003e, for free filling the \u003ca href=\"\/en\/products\/geschenkbox-klein-ohne-inlay-individuell\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esmall gift box with silk paper\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhich tins fit in the 3-tin inlay?\u003c\/strong\u003e\u003cbr\u003e\nStandard spice tins from Altes Gewürzamt. For half portions we recommend the box with a 4-tin inlay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many tins fit inside?\u003c\/strong\u003e\u003cbr\u003e\nThe precisely fitting inlay holds three standard spice tins, presented safely and neatly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the box delivered with spices?\u003c\/strong\u003e\u003cbr\u003e\nNo, delivered without spice tins. The box is sent empty for individual filling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the box suitable as a little something?\u003c\/strong\u003e\u003cbr\u003e\nYes, the compact 3-tin format is ideal as a curated little something or small gesture for home cooks and gourmets.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which tins fit in the 3-tin inlay?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Standard spice tins from Altes Gewürzamt. For half portions we recommend the box with a 4-tin inlay.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How many tins fit inside?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The precisely fitting inlay holds three standard spice tins, presented safely and neatly.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the box delivered with spices?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No, delivered without spice tins. The box is sent empty for individual filling.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the box suitable as a little something?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, the compact 3-tin format is ideal as a curated little something or small gesture for home cooks and gourmets.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":51149936558346,"sku":"23570","price":6.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Geschenkbox_klein_2.png?v=1746749268"},{"product_id":"chili-habanero-1","title":"Chili Habanero","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGround Chili Habanero, extremely hot with a fruity apricot-mango aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe habanero is among the hottest chilies in classic cooking, yet behind its fire lies an unmistakably fruity aroma with hints of apricot and mango. Ground, it is indispensable in Mexican, Brazilian and Peruvian cooking. We pack it in our manufactory in Klingenberg am Main. A natural product with possible colour variations.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eJust a knife-tip lifts salsas, bean pots, braises and BBQ sauces to a new level. The habanero pairs with beans, corn, tomato and tropical fruit and gives Caribbean and Latin American dishes their typical fiery, fruity character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e dose very carefully, start with a knife-tip and avoid contact with eyes and mucous membranes. Wash your hands thoroughly after seasoning.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eA fruity habanero salsa in 4 steps\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eFinely dice a ripe mango or pineapple and put it in a bowl.\u003c\/li\u003e\n\u003cli\u003eStir in one to two knife-tips of ground habanero, the juice of a lime and a little salt.\u003c\/li\u003e\n\u003cli\u003eAdd finely chopped red onion and fresh coriander.\u003c\/li\u003e\n\u003cli\u003eLet it rest briefly and serve with tacos, grilled fish or chicken. Dose sparingly and add heat carefully.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eWhat makes it special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eUnlike purely hot varieties, the habanero combines brutal heat with a pronounced tropical fruit. It is exactly this combination of fire and fruit that makes it so popular in Caribbean and Latin American cooking. As a powder it is especially easy to dose finely.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eGround habanero with extreme heat\u003c\/li\u003e\n\u003cli\u003eFruity aroma with apricot and mango notes\u003c\/li\u003e\n\u003cli\u003eA classic of Mexican, Brazilian and Peruvian cooking\u003c\/li\u003e\n\u003cli\u003eIdeal for salsa, bean pot, braises and BBQ sauces\u003c\/li\u003e\n\u003cli\u003eManufactory quality from Klingenberg am Main\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOn the heat scale, the habanero sits between our \u003ca href=\"\/en\/products\/chili-birds-eye\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChili Bird's Eye\u003c\/strong\u003e\u003c\/a\u003e and the extreme \u003ca href=\"\/en\/products\/chili-bhut-jolokia\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChili Bhut Jolokia\u003c\/strong\u003e\u003c\/a\u003e, and it gets milder with the ground \u003ca href=\"\/en\/products\/chili\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChili\u003c\/strong\u003e\u003c\/a\u003e. For a complete dish, our \u003ca href=\"\/en\/products\/chili-con-carne\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChili con Carne seasoning\u003c\/strong\u003e\u003c\/a\u003e is a good match. Find more in our \u003ca href=\"\/en\/collections\/gewuerzmischungen\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003espice blends\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/bbq-zeit\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBBQ seasonings\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Chili Habanero?\u003c\/strong\u003e\u003cbr\u003e\nExtremely hot. A single knife-tip is enough, so dose carefully and add heat slowly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does habanero taste like?\u003c\/strong\u003e\u003cbr\u003e\nIntense heat with a fruity aroma reminiscent of apricot and mango.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use ground habanero for?\u003c\/strong\u003e\u003cbr\u003e\nFor salsas, bean dishes, braises and BBQ sauces, and for fruity, hot marinades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I handle it safely?\u003c\/strong\u003e\u003cbr\u003e\nDose very sparingly, avoid contact with eyes and mucous membranes and wash your hands after seasoning.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How hot is Chili Habanero?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Extremely hot. A single knife-tip is enough, so dose carefully and add heat slowly.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does habanero taste like?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Intense heat with a fruity aroma reminiscent of apricot and mango.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do I use ground habanero for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"For salsas, bean dishes, braises and BBQ sauces, and for fruity, hot marinades.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I handle it safely?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Dose very sparingly, avoid contact with eyes and mucous membranes and wash your hands after seasoning.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":51178289692938,"sku":"31384","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/chili_habanero-329970.jpg?v=1736523022"},{"product_id":"geschenkbox-klein-ohne-inlay-individuell","title":"Small gift box including silk paper - 5 tins","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSmall gift box including silk paper, a narrow magnetic box from Altes Gewürzamt\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe small gift box is the ideal presentation packaging for a select treat from our workshop in Klingenberg am Main. It comes including silk paper, in which up to five spice tins are bedded safely and elegantly. External dimensions 220 × 90 × 75 mm, compact, stylish, secure. Without a fixed inlay, instead free and flexible to fill.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use the small gift box\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA little something: ideal as a thank you for hosts or as a small gesture\u003c\/li\u003e\n\u003cli\u003eOccasions: birthday, Mother’s and Father’s Day, Christmas or Easter\u003c\/li\u003e\n\u003cli\u003eA personal gift: curate favourite spices personally\u003c\/li\u003e\n\u003cli\u003ePresents for customers: high-quality, understated packaging with an elegant magnetic closure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e delivered with silk paper, but without spice tins and without a fixed inlay. You choose the tins freely.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAn elegant magnetic closure\u003c\/li\u003e\n\u003cli\u003eCompact external dimensions 220 × 90 × 75 mm, room for up to five spice tins\u003c\/li\u003e\n\u003cli\u003eIncludes silk paper to bed the tins safely\u003c\/li\u003e\n\u003cli\u003eA stylish design in the Altes Gewürzamt look\u003c\/li\u003e\n\u003cli\u003eDelivered without spice tins and without a fixed inlay\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor a classic mini set, fill the box with \u003ca href=\"\/en\/products\/forsters-schmortopf\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörster’s braising pot\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/gemuseschmackes-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGemüseschmackes\u003c\/strong\u003e\u003c\/a\u003e, as a salt-and-pepper mini with \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFleur de Sel\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/frischer-pfeffer-mit-meersalz-fermentiert\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efresh pepper fermented with sea salt\u003c\/strong\u003e\u003c\/a\u003e, or as a curry mini with \u003ca href=\"\/en\/products\/curry-mumbai-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCurry Mumbai\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/gewurzamt-vadouvan-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVadouvan\u003c\/strong\u003e\u003c\/a\u003e. For a fixed arrangement there is the box with a \u003ca href=\"\/en\/products\/geschenkbox-klein-mit-3er-inlay\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e3-tin inlay\u003c\/strong\u003e\u003c\/a\u003e or \u003ca href=\"\/en\/products\/geschenkbox-klein-mit-4er-inlay\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e4-tin inlay\u003c\/strong\u003e\u003c\/a\u003e, for larger sets the \u003ca href=\"\/en\/products\/geschenkbox-gross-ohne-inlay-individuell\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003elarge gift box with silk paper\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow many tins fit in the box?\u003c\/strong\u003e\u003cbr\u003e\nWith the enclosed silk paper, up to five spice tins fit in the small box, arranged freely and flexibly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs silk paper included?\u003c\/strong\u003e\u003cbr\u003e\nYes, the silk paper is enclosed and beds the tins safely and decoratively. A fixed inlay is not included.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the box delivered with spices?\u003c\/strong\u003e\u003cbr\u003e\nNo, the box comes without spice tins. You fill it freely with your favourite products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is the small box suitable for?\u003c\/strong\u003e\u003cbr\u003e\nFor little somethings and small gestures. For larger spice sets we recommend the large gift box with silk paper or the variants with an inlay.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How many tins fit in the box?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"With the enclosed silk paper, up to five spice tins fit in the small box, arranged freely and flexibly.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is silk paper included?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, the silk paper is enclosed and beds the tins safely and decoratively. A fixed inlay is not included.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the box delivered with spices?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No, the box comes without spice tins. You fill it freely with your favourite products.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who is the small box suitable for?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"For little somethings and small gestures. For larger spice sets we recommend the large gift box with silk paper or the variants with an inlay.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":53083223458058,"sku":"23922","price":3.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/Geschenkbox_klein_2.png?v=1746749268"},{"product_id":"geschenkbox-gross-ohne-inlay-individuell","title":"Large gift box including silk paper - 10 tins","description":"\u003ch3 style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eLarge gift box including silk paper, an elegant magnetic box from Altes Gewürzamt\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGive your culinary gifts the setting they deserve. Our large magnetic box is the high-quality presentation packaging for your individually composed spice gifts. It comes including silk paper, in which up to ten spice tins from our workshop in Klingenberg am Main are bedded safely and elegantly. External dimensions 220 × 180 × 75 mm, an elegant magnetic closure, a robust design in the house style. Without a fixed inlay, instead free and flexible to fill.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eHow to use the gift box\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA personal gift: fill the box individually with favourite spices, salts and pepper specialities\u003c\/li\u003e\n\u003cli\u003eOccasions: birthday, wedding, Christmas, Mother’s and Father’s Day or as a thank you\u003c\/li\u003e\n\u003cli\u003eCompanies: high-quality customer and employee gifts with an individual touch\u003c\/li\u003e\n\u003cli\u003eStorage: an elegant box for spices, tea or little treasures even after unpacking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e delivered with silk paper, but without spice tins and without a fixed inlay. You choose the tins freely.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAn elegant magnetic closure for a high-quality appearance\u003c\/li\u003e\n\u003cli\u003eExternal dimensions 220 × 180 × 75 mm, room for up to ten spice tins\u003c\/li\u003e\n\u003cli\u003eIncludes silk paper to bed the tins safely\u003c\/li\u003e\n\u003cli\u003eA stylish, robust design from Altes Gewürzamt\u003c\/li\u003e\n\u003cli\u003eDelivered without spice tins and without a fixed inlay\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFill the box, for example, with a bestseller set of \u003ca href=\"\/en\/products\/forsters-schmortopf\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFörster’s braising pot\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/gewurzamt-vadouvan-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVadouvan\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/gemuseschmackes-dose\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGemüseschmackes\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/garam-masala-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGaram Masala\u003c\/strong\u003e\u003c\/a\u003e, or with a salt-and-pepper set of \u003ca href=\"\/en\/products\/fleur-de-sel-1\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFleur de Sel\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en\/products\/geraucherter-schwarzer-pfeffer\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003esmoked black pepper\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/en\/products\/gewurzsalz-poivres-rares\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePoivres Rares spiced salt\u003c\/strong\u003e\u003c\/a\u003e. If you would like a fixed arrangement, the box is also available with an \u003ca href=\"\/en\/products\/geschenkbox-gross-mit-8er-inlay\" style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e8-tin inlay\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 2em; margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow many tins fit in the box?\u003c\/strong\u003e\u003cbr\u003e\nWith the enclosed silk paper, up to ten spice tins fit in the large box, arranged freely and flexibly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs silk paper included?\u003c\/strong\u003e\u003cbr\u003e\nYes, the silk paper is enclosed and beds the tins safely and decoratively. A fixed inlay is not included.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the box delivered with spices?\u003c\/strong\u003e\u003cbr\u003e\nNo, the box comes without spice tins. You fill it freely with your favourite products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I also use the box in everyday life?\u003c\/strong\u003e\u003cbr\u003e\nYes, it is excellent for storage in the pantry or as a display on an open shelf.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How many tins fit in the box?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"With the enclosed silk paper, up to ten spice tins fit in the large box, arranged freely and flexibly.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is silk paper included?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, the silk paper is enclosed and beds the tins safely and decoratively. A fixed inlay is not included.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the box delivered with spices?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No, the box comes without spice tins. You fill it freely with your favourite products.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I also use the box in everyday life?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, it is excellent for storage in the pantry or as a display on an open shelf.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Altes Gewürzamt","offers":[{"title":"Default Title","offer_id":53083229225226,"sku":"23923","price":5.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5980\/3146\/files\/c4a6577-2-474284.webp?v=1741694890"}],"url":"https:\/\/altesgewuerzamt.de\/en\/collections\/mengenrabatt-gewurz-schwarz.oembed?page=2","provider":"www.altesgewuerzamt.de","version":"1.0","type":"link"}