Ligurian Taggiasca olives without stone
Artikelnummer: 18547 - Herkunft: Italien
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Der Artikel ist verfügbar: Lieferzeit 3-5 Tage
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€16,99
Packaging: Glas
Small hand-harvested olives of the Taggiasca variety of different colors, from grey-beige to dark brown.
After the harvest, they are stored in brine in old Barolo barrels for six months to remove the bitter substances.
The wine barrels give them a certain sweetness. They are then pitted and marinated in the best olive oil. Their taste is spicy and nutty.
May contain olive stones or parts thereof.
After opening, store in a cool place covered with oil.
Ingredients :
Taggiasca olives from the province of Imperia (61%) (Italy), extra virgin olive oil (36%), salt. Acidity regulator: citric acid.
Responsible food business operator :
Olio ROI di Franco Boeri
Via Argentina, 1
18010 Badalucco (IM)
Manufactured: Via Lucinasco, 2 - Chiusavecchia (IM), Italia
Recipe idea:
Zutaten:
This is what makes the Alte Gewürzamt special
Handpicked ingredients
Honest products – without colorants, flavor enhancers, preservatives or artificial flavors
Traditional production methods
Preservation of natural aromas and nutrients for a more intense and authentic taste. Made in Klingenberg
Typical green spice jars
The spices are protected from light and thus preserve their quality. The stackable, green containers ensure order and long-lasting aroma
