seasoning paste vegetable broth
Spicy paste creation by Ingo Holland Stefan Marquard.
You will receive 69 enjoyment points
Inhalt: 150 grams
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Manufactured in Klingenberg am Main
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Free from additives
Spicy paste creation by Ingo Holland † & Stefan Marquard.
Easy to dose and made exclusively with natural ingredients.
( 1 tsp or 25 g to ½ l liquid)
Use:
Add the finishing touch to your beef, poultry, and vegetable broths, stews, or sauces with this new paste!
Stefan Marquard & Ingo Holland † – two friends from the top gastronomy with one goal:
The development of intense seasoning pastes with only natural ingredients – without any additives! The result: three spicy pastes with the Marquard & Holland combination!
It's fun to read the label on our seasoning pastes:
| + fresh vegetables |
- no iodized salts |
| + pure natural salts |
- no flow aids |
| + finest spices & herbs | - no hidden flavor enhancers |
...as always in genuine Gewürzamt quality!
Holland & Marquard have both been awarded a Michelin star for their culinary skills and earned 18 points in the Gault Millau guide. Back in the 1980s, the two friends were already cooking together in Swiss restaurants.
Ingredients:
Salt, leek, celery , onions, carrots, tomato paste, seasoning (tomato concentrate, parsnip), vegetable oil (rapeseed oil), sugar, parsley root, mushrooms, herbs, mustard , spice mix ( contains peanut, mustard ), juniper, pepper, turmeric, garlic, nutmeg, caraway, allspice, clove.
Keep refrigerated after opening.
Nutritional values:
Energy (in kJ) 524, Energy (in kcal) 138, Fat (in g) 6.4, of which saturates (in g) 0.5, Carbohydrates (in g) 12, of which sugars (in g) 11, Protein (in g) 3.6, Salt (in g) 24.7, Fiber (in g) -
