Packaging: Glas
Pastete
Ready-to-eat meat product made from wild boar meat with porcini mushrooms.
Keep cool after opening.
Use:
As a delicious starter or as a spicy snack... with dark bread and a salad of fresh mushrooms with Mélange du Jardin, accompanied by a dry red wine from Franconia - a great treat for the palate!
Ingredients:
Pork fat and pork, poultry liver, wild boar meat (20%), porcini mushrooms Boletus (7%), egg , onions, salt, beef gelatine, pepper, garlic, natural flavors, flavorings.
Manufacturer:
AFF - Rue Denis Papin
24100 Bergerac, France
Brennwert (in kJ) 1266, Brennwert (in kcal) 302, Fett (in g) 26,9, davon gesättigte Fettsäure (in g) 9,9, Kohlenhydrate (in g) 1,4, davon Zucker (in g) 0,5, Eiweiß (in g) 14,5, Salz (in g) 1,6,
Zutaten:
Zutaten:
Schweinefett und Schweinefleisch, Geflügelleber, Wildschweinfleisch (20%), Steinpilze Boletus (7%), EI, Zwiebeln, Salz, Rindergelantine, Pfeffer, Knoblauch, natürliche Aromen, Aromen.
Our pleasure consultants are available for you from:
Head office: 09372 - 948 109 0
Mon. - Thurs. 9 a.m. - 12:30 p.m. & 1 p.m. - 4 p.m., Fri. 9 a.m. - 1 p.m.
info@altesgewuerzamt.de
Online shop: 09372 - 948 109 12
Mon. - Thurs. 1pm - 3pm, Fri. 9am - 12pm
If you need to contact us outside of these hours, please send an email.
webshop@altesgewuerzamt.de
Telephone orders are not possible!
Spice shop: Tel. 09372 - 134 757
Mon. - Fri. 10 a.m. - 1 p.m. & 2 p.m. - 6 p.m., Sat. 9 a.m. - 2 p.m.
In der Altstadt 6
63911 Klingenberg am Main
Opening hours:
Monday-Friday: 9:00 a.m. - 1:00 p.m. & 2:00 p.m. - 6:00 p.m.
Saturday: 09:00 - 14:00
Sunday: Closed