Ligurian Taggiasca olives without stone
Small, hand-harvested Taggiasca olives of varying colors, from gray-beige to dark brown.
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Manufactured in Klingenberg am Main
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Free from additives
Small, hand-harvested Taggiasca olives of varying colors, from gray-beige to dark brown.
After the harvest, they are stored in brine in old Barolo barrels for six months to remove the bitter substances.
The wine barrels add a touch of sweetness. They are then pitted and marinated in the finest olive oil. Their flavor is spicy and nutty.
May contain occasional olive stones or parts thereof.
After opening, store in a cool place covered with oil.
Ingredients :
Taggiasca olives from the province of Imperia (61%) (Italy), extra virgin olive oil (36%), salt. Acidity regulator: citric acid.
Responsible food business operator :
Olio ROI di Franco Boeri
Via Argentina, 1
18010 Badalucco (IM)
Manufactured: Via Lucinasco, 2 - Chiusavecchia (IM), Italia
Recipe idea:
Tomato tartar with chickpeas & mint with "Harissa spice"
Nutritional values:
Energy (in kJ) 789, Energy (in kcal) 192, Fat (in g) 19.5, of which saturates (in g) 2.8, Carbohydrates (in g) 1.2, of which sugars (in g) 1.0, Protein (in g) 1.7, Salt (in g) 3.8, Fiber (in g) -
